Why You’ll Love This Recipe
This recipe brings together the crispy goodness of tortillas, the savory flavors of taco meat, and melted cheese, creating a satisfying meal perfect for taco night or any time you crave comfort food. It's customizable with a variety of toppings, making it easy to please everyone's taste buds.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the Taco Meat:
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Ground beef
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Taco seasoning
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Enchilada sauce
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Water
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Refried beans
For the Crust:
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Flour or corn tortillas
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Enchilada sauce
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Cheese (cheddar, mozzarella, or your favorite blend)
For the Toppings:
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Tomatoes
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Red onion
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Black olives
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Sour cream
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Green onion
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Cilantro or parsley
Directions
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Prepare the Taco Meat:
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In a large frying pan, cook the ground beef until browned, breaking it into small pieces. Remove excess grease.
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Add taco seasoning, water, and enchilada sauce. Stir well and let simmer for 1-2 minutes.
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Assemble the First Layer:
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Spread refried beans on one tortilla. Top with taco meat, then add cheese. Place another tortilla on top.
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Assemble the Second Layer:
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Spread a tablespoon of enchilada sauce on the top tortilla and sprinkle with cheese.
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Cooking Methods:
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Air Fryer: Preheat to 400°F and cook for about 5 minutes, until crispy.
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Oven: Preheat to 350°F and bake for 8-10 minutes.
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Pan Fry: Heat a pan with oil, cover, and cook for 4-5 minutes.
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Garnish:
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Top with fresh garnishes such as tomatoes, onions, sour cream, and green onion.
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Servings and Timing
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Servings: 4 pizzas
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Total Time: 15 minutes
Variations
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Chicken Mexican Pizza: Replace beef with cooked rotisserie chicken.
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Steak/Carne Asada: Use sliced grilled steak.
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Shrimp Mexican Pizza: Use shrimp instead of beef.
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Vegetarian/Vegan: Substitute refried beans and sautéed vegetables like mushrooms, tofu, or corn.
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Gluten-Free: Use corn tortillas instead of flour.
Storage/Reheating
Store leftover Mexican pizzas in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes, or use an air fryer to restore crispiness.
FAQs
Can I make this recipe vegetarian?
Yes, simply use refried beans and your choice of vegetarian toppings.
What tortillas work best for Mexican pizza?
Flour tortillas are recommended for their texture and ease of handling.
Can I freeze Mexican pizza?
It's best to freeze the taco meat and assembled pizzas before cooking. Then, cook from frozen.
How do I prevent the pizza from getting soggy?
Ensure the ground beef isn't too saucy, and don't overload the layers with wet toppings.
Can I use a different meat?
Yes, you can substitute ground chicken, turkey, or even shrimp.
Is there a gluten-free option for this recipe?
Yes, you can use corn tortillas to make the pizza gluten-free.
Can I use store-bought taco seasoning?
Absolutely! Store-bought taco seasoning works just fine in this recipe.
How do I make the pizza spicier?
Add sliced jalapeños or a spicy hot sauce to the toppings.
Can I make this ahead of time?
Assemble the pizzas and store them in the fridge, then bake or fry them right before serving.
Can I use different cheese?
Feel free to use any cheese you like, such as mozzarella, cheddar, or a Mexican cheese blend.
Conclusion
This Taco Bell Mexican Pizza copycat recipe is a fun, quick, and customizable meal that brings all the beloved flavors of taco night into a crispy, cheesy pizza form. Whether you stick to the traditional recipe or explore different variations, this dish is sure to satisfy your cravings.
Mexican Pizza (Taco Bell Copycat Recipe)
Recreate Taco Bell’s famous Mexican Pizza at home with this easy 15-minute copycat recipe! Combining crispy tortillas, savory taco meat, and melted cheese, this dish brings together the best flavors of tacos and pizza. Customize it with your favorite toppings, and enjoy a satisfying meal perfect for taco night.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 pizzas
- Category: Main Dish
- Method: Air Fryer, Oven, Pan Fry
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
For the Taco Meat:
Ground beef
Taco seasoning
Enchilada sauce
Water
Refried beans
For the Crust:
Flour or corn tortillas
Enchilada sauce
Cheese (cheddar, mozzarella, or your favorite blend)
For the Toppings:
Tomatoes
Red onion
Black olives
Sour cream
Green onion
Cilantro or parsley
Instructions
-
Prepare the Taco Meat:
In a large frying pan, cook the ground beef until browned, breaking it into small pieces. Remove excess grease. Add taco seasoning, water, and enchilada sauce. Stir well and let simmer for 1-2 minutes. -
Assemble the First Layer:
Spread refried beans on one tortilla. Top with taco meat, then add cheese. Place another tortilla on top. -
Assemble the Second Layer:
Spread a tablespoon of enchilada sauce on the top tortilla and sprinkle with cheese.
Cooking Methods:
-
Air Fryer: Preheat to 400°F and cook for about 5 minutes until crispy.
-
Oven: Preheat to 350°F and bake for 8-10 minutes.
-
Pan Fry: Heat a pan with oil, cover, and cook for 4-5 minutes.
-
Garnish:
Top with fresh garnishes like tomatoes, onions, sour cream, and green onion.
Notes
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Variations: Swap out the beef for chicken, steak, shrimp, or make it vegetarian with refried beans and sautéed veggies.
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Storage: Store leftover Mexican pizzas in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.
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Freezing: Assemble the pizzas and freeze them before cooking. Bake from frozen when ready to serve.
Recreate Taco Bell’s famous Mexican Pizza at home with this easy 15-minute copycat recipe! Combining crispy tortillas, savory taco meat, and melted cheese, this dish brings together the best flavors of tacos and pizza. Customize it with your favorite toppings, and enjoy a satisfying meal perfect for taco night.
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