Lemon Rice Krispie Treats

Why You’ll Love This Recipe

If you love the traditional Rice Krispie treats but crave something a little more exciting, Lemon Rice Krispie Treats are the answer. The zesty lemon flavor adds a refreshing tang that perfectly complements the sweetness of the marshmallows, while the crunchy cereal provides the classic texture you know and love. They’re quick to make, require minimal ingredients, and are ideal for parties, picnics, or an afternoon snack.

Ingredients

• 6 cups Rice Krispies cereal

• ¼ cup butter

• 1 package (10 oz) mini marshmallows

• ¼ cup fresh lemon juice

• 1 tablespoon lemon zest

• ½ teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large saucepan, melt the butter over medium heat.

2. Once the butter has melted, add the marshmallows and stir until completely melted and smooth.

3. Stir in the lemon juice, lemon zest, and vanilla extract until fully combined.

4. Remove from heat and add the Rice Krispies cereal. Stir gently until the cereal is evenly coated with the marshmallow mixture.

5. Press the mixture into a greased 9x13-inch baking dish. Use a piece of wax paper or your hands to press it down evenly.

6. Let the treats cool at room temperature for about 30 minutes before cutting them into squares or rectangles.

Servings and timing

This recipe makes approximately 12-15 Rice Krispie treats, depending on the size you cut them.

• Preparation time: 10 minutes

• Chill time: 30 minutes

Variations

• Add-ins: You can enhance the flavor by adding white chocolate chips or crushed lemon-flavored cookies to the mixture before pressing it into the pan.

• Citrus twist: Try using lime juice and zest for a tropical variation, or combine lemon and lime for a citrus medley.

• Colorful treats: Add a few drops of yellow food coloring to give your treats a vibrant lemon hue.

Storage/Reheating

Lemon Rice Krispie Treats can be stored in an airtight container at room temperature for up to 3-4 days. To keep them fresh longer, store them in the fridge for up to a week. If you prefer them warm, you can microwave them for a few seconds to soften them up.

FAQs

1. Can I use fresh lemon juice for this recipe?

Yes, fresh lemon juice works wonderfully in this recipe, and it adds a fresh, tangy flavor that enhances the treats.

2. Can I use another type of cereal instead of Rice Krispies?

While Rice Krispies are the classic choice, you can use any crispy rice cereal or even other cereals like cornflakes for a different texture and taste.

3. Can I make these treats ahead of time?

Yes, you can make these treats up to a day ahead of time. Just store them in an airtight container to keep them fresh.

4. How can I make the treats more lemony?

If you want a more intense lemon flavor, you can add more lemon zest or even a little lemon extract along with the lemon juice.

5. Can I freeze Lemon Rice Krispie Treats?

Yes, you can freeze them. Just wrap them tightly in plastic wrap or store them in an airtight container. They can last in the freezer for up to 2-3 months.

6. Can I use large marshmallows instead of mini marshmallows?

Yes, you can use large marshmallows. Just make sure to melt them thoroughly, and you may need to adjust the amount to match the volume of mini marshmallows.

7. How can I make these treats less sweet?

If you find the treats too sweet, try reducing the amount of marshmallows slightly and adding a little more lemon juice or zest to balance out the sweetness.

8. Can I add frosting to these treats?

Yes, you can drizzle lemon glaze or icing over the treats for an extra burst of sweetness and lemon flavor.

9. Are Lemon Rice Krispie Treats gluten-free?

As long as the Rice Krispies cereal is gluten-free, this recipe can be gluten-free. Always double-check the packaging to ensure the ingredients are safe for your dietary needs.

10. How do I prevent the treats from being too sticky?

Make sure to grease the baking dish well, and press the mixture down gently. If it’s too sticky, you can lightly grease your hands with butter or use a piece of wax paper to press it down without it sticking to your hands.

Conclusion

Lemon Rice Krispie Treats bring a fresh and zesty twist to a beloved classic. With just a few simple ingredients, you can enjoy the perfect balance of sweet and tart in every bite. Whether you’re craving a refreshing snack or looking for a fun dessert to share with friends and family, these treats are a crowd-pleaser that will leave everyone asking for more.

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Lemon Rice Krispie Treats are a delightful twist on the classic dessert, offering a refreshing blend of tangy citrus flavor and the nostalgic crunch of Rice Krispies.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12-15 treats
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

6 cups Rice Krispies cereal

¼ cup butter

1 package (10 oz) mini marshmallows

¼ cup fresh lemon juice

1 tablespoon lemon zest

½ teaspoon vanilla extract

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Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Once the butter has melted, add the marshmallows and stir until completely melted and smooth.
3. Stir in the lemon juice, lemon zest, and vanilla extract until fully combined.
4. Remove from heat and add the Rice Krispies cereal. Stir gently until the cereal is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9x13-inch baking dish. Use a piece of wax paper or your hands to press it down evenly.
6. Let the treats cool at room temperature for about 30 minutes before cutting them into squares or rectangles.

Notes

• You can add white chocolate chips or crushed lemon-flavored cookies for extra flavor.
• Try using lime juice and zest for a tropical variation, or combine lemon and lime for a citrus medley.
• For a vibrant color, add a few drops of yellow food coloring.
• Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.

Nutrition

• Serving Size: 1 treat
• Calories: 180
• Sugar: 17g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg