Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Why You’ll Love This Recipe

This recipe is a delicious balance of zesty lemon, savory garlic, and buttery goodness. The tender chicken pairs beautifully with the creamy Parmesan pasta, making each bite irresistible. It’s quick to make, uses simple ingredients, and feels indulgent without being overly complicated. Perfect for both casual dinners and impressing guests.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Zest and juice of 1 lemon
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• 3 tablespoon butter, divided
• 3 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

For the Pasta:
• 8 oz linguine or spaghetti (your choice)
• 2 tablespoon butter
• ¾ cup grated Parmesan cheese
• ½ cup heavy cream
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to the package instructions. Drain and set aside.

2. Season and Cook the Chicken
   In a bowl, toss chicken with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper.
   Heat 1 tablespoon of butter in a large skillet over medium-high heat.
   Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
   Transfer the chicken to a plate and set aside.

3. Make the Creamy Parmesan Sauce
   In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
   Add the minced garlic and sauté for 1–2 minutes until fragrant.
   Pour in the heavy cream and let it gently simmer.
   Season with garlic powder, salt, and pepper.
   Stir in the Parmesan cheese until the sauce is smooth and creamy.

4. Combine and Finish
   Add the cooked pasta to the sauce and toss to coat evenly.
   Return the chicken to the skillet and mix to combine.
   Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Add Vegetables: Try adding spinach, cherry tomatoes, or steamed broccoli for a veggie boost.

• Spicy Kick: Add red pepper flakes or a dash of cayenne to the sauce.

• Protein Swap: Use shrimp or sliced sausage instead of chicken.

• Gluten-Free: Substitute with gluten-free pasta.

• Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. You can also microwave in 30-second intervals, stirring in between.

FAQs

How can I make this dish dairy-free?

You can substitute the butter with olive oil and use a dairy-free cream and cheese alternative.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and provide a juicier texture.

What’s the best pasta type for this dish?

Linguine or spaghetti is ideal, but fettuccine or penne would also work well.

Can I prepare this dish ahead of time?

Yes, cook the chicken and pasta ahead, then store separately and combine with the sauce when ready to serve.

How do I know when the chicken is cooked?

Chicken is done when it's golden on the outside and the internal temperature reaches 165°F (74°C).

Is this dish freezer-friendly?

It’s best fresh, but you can freeze it. Reheat with care to maintain the sauce’s texture.

What can I use instead of heavy cream?

Half-and-half, whole milk with a bit of flour, or Greek yogurt are good alternatives.

Can I make it spicier?

Yes, add chili flakes or hot sauce to the sauce to increase heat.

How do I prevent the sauce from curdling?

Keep the heat low when adding cream and stir continuously to keep the sauce smooth.

What herbs can I use instead of parsley?

Basil, thyme, or chives make excellent garnishes and add different flavor profiles.

Conclusion

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a crowd-pleasing recipe that’s both indulgent and easy to make. With its vibrant lemony zest, creamy sauce, and tender chicken, it’s destined to become a favorite in your meal rotation. Whether you're cooking for a weeknight dinner or a small gathering, this dish delivers big on comfort and flavor.

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