Lemon Arugula Pasta Salad: A Bright and Zesty Delight

Why You’ll Love This Recipe

This pasta salad is a celebration of fresh ingredients and bold flavors. The combination of lemon juice, white balsamic vinegar, and Dijon mustard creates a tangy dressing that perfectly complements the peppery arugula. Finely chopped walnuts add a delightful crunch, while Parmesan cheese brings a savory depth. The addition of capers introduces a subtle briny note, making each bite a harmonious blend of textures and tastes.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3.5 oz arugula

• 8 oz pasta (such as farfalle or orzo), cooked and rinsed

• ½ cup walnuts, finely chopped

• ⅓ cup finely grated Parmesan or Pecorino cheese

• 1 lemon (juice and zest)

• 8 Tb olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 Tb capers plus 1 teaspoon of their brine

• 1 Tb white balsamic vinegar

• 6 basil leaves, cut chiffonade-style (optional)

• 2 teaspoon Dijon mustard

Directions

1. Cook pasta per package instructions until slightly softer than al dente. Drain and rinse well under cold water.

2. In a large mixing bowl, whisk together lemon juice and zest, white balsamic vinegar, Dijon mustard, capers with their brine, walnuts, salt, and pepper.

3. Slowly whisk in olive oil until the dressing is emulsified.

4. Stir in the grated Parmesan or Pecorino cheese.

5. Add the rinsed pasta to the dressing and toss to combine.

6. Add the arugula and basil (if using), and toss gently until well coated.

7. Serve immediately or refrigerate for up to 24 hours before serving.

Servings and Timing

• Servings: 4 as a side dish

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Gluten-Free: Substitute with your favorite gluten-free pasta.

• Nut-Free: Replace walnuts with finely diced pumpkin or sunflower seeds.

• Dairy-Free: Omit Parmesan cheese and add extra walnuts and 1 teaspoon of nutritional yeast for a cheesy flavor.

• Vinegar Substitute: Use red wine vinegar if white balsamic is unavailable.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 24 hours. The arugula may wilt over time, but the salad will still be flavorful. This dish is best enjoyed fresh and is not suitable for freezing.

FAQs

How can I make this pasta salad ahead of time?

Prepare the dressing and cook the pasta in advance. Store them separately in the refrigerator. Combine with arugula and toss just before serving to maintain freshness.

Can I use a different type of pasta?

Yes, feel free to use any pasta shape you prefer, such as fusilli, penne, or rotini. Just ensure it's cooked al dente and rinsed well.

Is this salad suitable for vegetarians?

Yes, this salad is vegetarian-friendly. For a vegan version, omit the Parmesan cheese or substitute with a plant-based alternative.

Can I add protein to this salad?

Absolutely! Grilled chicken, shrimp, or chickpeas would make excellent additions to turn this salad into a more substantial meal.

How do I prevent the pasta from becoming mushy?

Rinse the cooked pasta under cold water to stop the cooking process and remove excess starch, which helps prevent it from becoming mushy.

Can I use pre-washed arugula?

Yes, pre-washed arugula can be used for convenience. Just ensure it's fresh and crisp before adding to the salad.

What can I substitute for capers?

If you don't have capers, you can use chopped green olives or a small amount of finely chopped pickles for a similar briny flavor.

Is this salad gluten-free?

The original recipe is not gluten-free due to the pasta. However, by using gluten-free pasta, you can easily make this salad suitable for those with gluten sensitivities.

Can I freeze this pasta salad?

It's not recommended to freeze this salad, as the texture of the arugula and pasta may change upon thawing. It's best enjoyed fresh.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. The salad is best consumed within this time frame for optimal freshness.

Conclusion

The Lemon Arugula Pasta Salad is a delightful dish that brings together fresh ingredients and bold flavors in a harmonious way. Its versatility allows for various substitutions to suit dietary preferences, making it a go-to recipe for any occasion. Whether served as a side or a main dish, it's sure to impress with its vibrant taste and satisfying textures.