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Home » Recipes » Desserts

Kool-Aid Gummy Treats

Published: Mar 7, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

These Kool-Aid Gummy Treats are quick and easy to make, taking just 10 minutes of prep time and a couple of hours to chill. The vibrant colors and sweet-tart flavors are irresistible, making them a great snack for any occasion. With the flexibility to use any Kool-Aid flavor of your choice, you can customize the gummies to match your cravings. Plus, they’re a fun activity to do with kids or to bring to a party, and they last for up to a week when stored properly!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup water
  • ½ cup granulated sugar
  • 2 packets of Kool-Aid (any flavors of your choice)
  • 4 tablespoons unflavored gelatin

Directions

  1. In a small saucepan, combine water, sugar, and Kool-Aid. Stir well to dissolve the sugar.
  2. Sprinkle the unflavored gelatin over the mixture and let it sit for 5 minutes to bloom.
  3. Place the saucepan over low heat, stirring constantly until the gelatin is fully dissolved (about 3-5 minutes).
  4. Remove from heat and carefully pour the mixture into silicone gummy molds using a dropper for precision.
  5. Refrigerate for 1-2 hours until the gummies are set and firm.
  6. Gently pop the gummies out of the molds and enjoy!

Servings and Timing

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Servings: 8
  • Kcal: 45 kcal per serving

Variations

  • Sour Version: Add 1 teaspoon of citric acid to the mixture for an extra sour punch.
  • Layered Gummies: Use different Kool-Aid flavors to create layers of color and flavor in your gummies. Simply pour one layer, refrigerate until set, and then pour the next layer on top.
  • Sugar-Free Option: Swap out the granulated sugar for a sugar substitute like stevia to make these gummies a lower-calorie treat.

Storage/Reheating

Store the gummies in an airtight container in the refrigerator for up to a week. If they begin to soften, refrigerating them for a bit longer will help restore their firmness. These gummies do not need reheating and are best enjoyed chilled straight from the fridge.

FAQs

1. Can I use any Kool-Aid flavor?

Yes! You can use any Kool-Aid flavor you prefer. Be creative and experiment with different combinations.

2. What kind of gelatin should I use?

You should use unflavored gelatin for this recipe. It helps set the gummies and provides the chewy texture.

3. How long will these gummies last?

When stored in an airtight container in the refrigerator, the gummies will last for up to a week.

4. Can I make these gummies without molds?

Yes, if you don’t have silicone molds, you can pour the mixture into a shallow baking dish and cut the gummies into squares once they are set.

5. Are these gummies gluten-free?

Yes, this recipe is naturally gluten-free as it only uses water, sugar, Kool-Aid, and unflavored gelatin.

6. How can I make these gummies more sour?

For extra sourness, you can add a teaspoon of citric acid to the mixture before pouring it into the molds.

7. Can I freeze the gummies to make them last longer?

While freezing is not necessary, you can freeze the gummies for up to a month if you want to store them for a longer period. Just make sure they are sealed in an airtight container.

8. Can I use flavored gelatin instead of Kool-Aid?

You can use flavored gelatin, but keep in mind that Kool-Aid adds a unique taste and vibrant color. If you use flavored gelatin, you may need to adjust the sugar levels.

9. How do I get the gummies out of the molds?

Silicone molds make it easy to pop out the gummies. Gently push the bottom of the mold and the gummies should slide out with ease.

10. Can I add other ingredients to the gummies?

You can add extras like fruit puree, small bits of candy, or even a dash of salt for a unique twist on the classic recipe.

Conclusion

Kool-Aid Gummy Treats are a simple and delightful homemade candy that’s perfect for a quick snack or a fun DIY project. With endless flavor possibilities and a chewy texture that’s sure to satisfy, these gummies are a treat everyone will love. Enjoy experimenting with flavors, and make a batch today for a fun and fruity homemade snack!

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Kool-Aid Gummy Treats

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Kool-Aid Gummy Treats are a fun, colorful, and easy-to-make candy perfect for all ages. With a chewy texture and a burst of fruity flavor, these homemade gummies are made using Kool-Aid, unflavored gelatin, and a few other ingredients. Customize with your favorite flavors, and enjoy a delicious snack in just 10 minutes of prep!

  • Author: Janet
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert, Snacks
  • Method: No-bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup water
  • ½ cup granulated sugar
  • 2 packets of Kool-Aid (any flavor)
  • 4 tablespoons unflavored gelatin

Instructions

  • In a small saucepan, combine water, sugar, and Kool-Aid. Stir until the sugar dissolves.
  • Sprinkle unflavored gelatin over the mixture and allow it to bloom for 5 minutes.
  • Heat the mixture on low, stirring constantly until the gelatin is fully dissolved (about 3-5 minutes).
  • Carefully pour the mixture into silicone gummy molds using a dropper.
  • Refrigerate for 1-2 hours until gummies are set.
  • Pop the gummies out of the molds and enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • For extra sour gummies, add citric acid to the mixture.
  • Try layering different Kool-Aid flavors for a colorful twist.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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