Key Lime Pie Lush

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for warm days when you want to avoid using the oven.

• Refreshing Flavor: The tartness of key lime juice balances beautifully with the sweetness of the creamy layers.

• Make-Ahead Friendly: Prepare it in advance and refrigerate until ready to serve.

• Crowd-Pleaser: Its vibrant flavor and appealing presentation make it a hit at any gathering.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• For the Crust:

  • 2 cups graham cracker crumbs

  • ¼ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

• For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened

  • 1 cup powdered sugar

  • 2 teaspoons vanilla extract

  • 2 cups whipped topping (such as Cool Whip), thawed

• For the Key Lime Layer:

  • 3 tablespoons lime-flavored gelatin mix

  • ½ cup boiling water

  • 1 package (3.4 ounces) instant white chocolate pudding mix

  • 1 cup half-and-half

  • ½ cup key lime juice

  • 1 tablespoon key lime zest

  • 1 ½ cups whipped topping, thawed

• For the Whipped Topping:

  • 2 cups whipped topping, thawed

  • Additional key lime zest and graham cracker crumbs for garnish (optional)

Directions

1. Prepare the Crust:

   • In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and mix until the mixture resembles wet sand.

   • Press the mixture firmly into the bottom of a 9x13-inch baking dish. Refrigerate while preparing the next layer.

2. Make the Cream Cheese Layer:

   • In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; beat until well combined.

   • Fold in 2 cups of whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.

3. Prepare the Key Lime Layer:

   • In a small bowl, dissolve lime-flavored gelatin mix in boiling water; set aside to cool slightly.

   • In another bowl, whisk together instant pudding mix and half-and-half until smooth. Add key lime juice and zest; mix well.

   • Gradually stir in the dissolved gelatin mixture until fully combined. Fold in 1 ½ cups of whipped topping.

   • Spread this layer evenly over the cream cheese layer.

4. Add the Whipped Topping:

   • Spread 2 cups of whipped topping over the key lime layer. Garnish with additional lime zest and graham cracker crumbs if desired.

5. Chill:

   • Cover and refrigerate the dessert for at least 6 hours, or overnight, to allow the layers to set.

Servings and Timing

• Servings: 12

• Preparation Time: 30 minutes

• Chill Time: 6 hours

• Total Time: 6 hours 30 minutes

Variations

• Crust Alternatives: Use crushed vanilla wafers or Golden Oreo cookies instead of graham crackers for a different flavor profile.

• Homemade Whipped Cream: Substitute homemade whipped cream for store-bought whipped topping by beating 3 cups of heavy whipping cream with ¾ cup powdered sugar until stiff peaks form.

• Citrus Twist: Add a tablespoon of lemon juice along with the key lime juice for a citrus blend.

Storage/Reheating

• Refrigeration: Store covered in the refrigerator for up to 4 days.

• Freezing: Freeze the dessert for up to 1 month. Thaw in the refrigerator before serving.

• Note: This dessert is best enjoyed chilled and does not require reheating.

FAQs

What is Key Lime Pie Lush?

Key Lime Pie Lush is a layered, no-bake dessert combining a graham cracker crust, a creamy cheesecake layer, a tangy key lime filling, and a whipped topping.

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice can be used, but key lime juice offers a distinct tartness that enhances the dessert's flavor.

Is it necessary to use lime-flavored gelatin?

Lime-flavored gelatin adds color and flavor, but it can be omitted if desired. The dessert will still set properly without it.

Can I make this dessert ahead of time?

Absolutely! It's recommended to prepare it at least 6 hours in advance to allow the layers to set.

How do I store leftovers?

Cover the dessert tightly and store it in the refrigerator for up to 4 days.

Can I freeze Key Lime Pie Lush?

Yes, you can freeze it for up to 1 month. Thaw in the refrigerator before serving.

What can I use instead of whipped topping?

Homemade whipped cream is a great alternative. Beat 3 cups of heavy whipping cream with ¾ cup powdered sugar until stiff peaks form.

Is this dessert gluten-free?

To make it gluten-free, use gluten-free graham crackers for the crust. Ensure all other ingredients are certified gluten-free.

Can I add fruit to this dessert?

Yes, adding fresh berries or a layer of fruit preserves between layers can enhance the flavor and texture.

How long does it take for the dessert to set?

It should be refrigerated for at least 6 hours, but overnight chilling is ideal for the best texture.

Conclusion

Key Lime Pie Lush is a delightful, no-bake dessert that combines creamy, tangy, and sweet flavors in a layered presentation. Its ease of preparation and refreshing taste make it a perfect choice for summer gatherings or any occasion that calls for a cool, citrusy treat. Prepare it ahead of time, and enjoy the compliments from your guests!

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Key Lime Pie Lush

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Key Lime Pie Lush is a refreshing, no-bake dessert that layers a buttery graham cracker crust with a tangy key lime filling and a light, fluffy whipped topping. This easy-to-make treat is perfect for summer gatherings or any occasion that calls for a cool, citrusy delight.

• Author: Janet
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 30 minutes
• Yield: 12 servings
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 cups graham cracker crumbs

¼ cup granulated sugar

6 tablespoons unsalted butter, melted

8 ounces cream cheese, softened

1 cup powdered sugar

2 teaspoons vanilla extract

2 cups whipped topping (such as Cool Whip), thawed

3 tablespoons lime-flavored gelatin mix

½ cup boiling water

1 package (3.4 ounces) instant white chocolate pudding mix

1 cup half-and-half

½ cup key lime juice

1 tablespoon key lime zest

1 ½ cups whipped topping, thawed

2 cups whipped topping, thawed (for topping)

Additional key lime zest and graham cracker crumbs for garnish (optional)

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Instructions

1. In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and mix until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Refrigerate while preparing the next layer.
3. In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; beat until well combined.
4. Fold in 2 cups of whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.
5. In a small bowl, dissolve lime-flavored gelatin mix in boiling water; set aside to cool slightly.
6. In another bowl, whisk together instant pudding mix and half-and-half until smooth. Add key lime juice and zest; mix well.
7. Gradually stir in the dissolved gelatin mixture until fully combined. Fold in 1 ½ cups of whipped topping.
8. Spread this layer evenly over the cream cheese layer.
9. Spread 2 cups of whipped topping over the key lime layer. Garnish with additional lime zest and graham cracker crumbs if desired.
10. Cover and refrigerate the dessert for at least 6 hours, or overnight, to allow the layers to set.

Notes

• For a variation, try using crushed vanilla wafers or Golden Oreo cookies for the crust.
• Homemade whipped cream can be substituted for store-bought whipped topping.
• Add a tablespoon of lemon juice along with the key lime juice for a citrus twist.
• This dessert can be stored in the refrigerator for up to 4 days.
• Freezing is possible for up to 1 month, but be sure to thaw in the refrigerator before serving.
• For a gluten-free option, use gluten-free graham crackers.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg