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Home » Recipes » Desserts

Key Lime Pie Cheesecake Piña Colada

Published: Mar 18, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Key Lime Pie Cheesecake Piña Colada is not only a treat for the taste buds but also a feast for the eyes. The combination of coconut rum, pineapple juice, and key lime juice creates a wonderfully tropical flavor, while the addition of cream cheese gives the drink a rich, creamy texture that mimics the beloved Key Lime Pie. The graham cracker rim adds a fun touch, making it feel like you're indulging in a dessert with every sip. Perfect for warm weather, beach parties, or simply as a sweet escape, this drink is a must-try!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • 2 oz coconut rum
  • 1 oz pineapple juice
  • 1 oz cream of coconut
  • ½ cup key lime juice
  • ¼ cup cream cheese
  • Ice cubes
  • Whipped cream (for topping)
  • Lime zest (for garnish)
  • Graham cracker crumbs (for rim)

Directions

  1. Prepare the Glass:
    To make a graham cracker rim, dip the rim of your glass into lime juice, then into the graham cracker crumbs to coat it.

  2. Blend the Drink:
    In a blender, combine coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice cubes. Blend until smooth and creamy.

  3. Serve the Piña Colada:
    Pour the blended mixture into the prepared glass.

  4. Add the Toppings:
    Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.

Serve & Enjoy!

Servings and Timing

  • Servings: 1
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Frozen Version: For a slushier texture, blend the drink with more ice cubes to create a frozen cocktail.
  • Non-Alcoholic: Skip the rum for a delicious virgin version that still captures all the tropical flavors.
  • Tropical Fruit Twist: Add a bit of mango, strawberry, or passion fruit to the blend for a fruity variation.

Storage/Reheating

This drink is best served immediately, as it is made fresh. However, you can store leftover mixture (without the whipped cream and garnishes) in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply blend again with a few ice cubes to refresh.

FAQs

1. Can I use regular lime juice instead of key lime juice?

Yes, you can use regular lime juice, but key lime juice gives the drink a unique, more intense flavor that enhances the "pie" aspect of the drink.

2. Can I make this cocktail in advance?

While it's best served fresh, you can prepare the base mixture (without ice and garnishes) in advance and refrigerate it until you're ready to blend with ice and serve.

3. What if I don’t have graham cracker crumbs?

You can substitute graham cracker crumbs with crushed digestive biscuits or even coconut flakes for a different texture.

4. How can I make this cocktail less sweet?

If you prefer a less sweet drink, reduce the amount of cream of coconut or opt for a lower-sugar coconut cream alternative.

5. Can I make this drink non-alcoholic?

Absolutely! Just omit the coconut rum and you'll still get a delicious tropical drink with the same refreshing flavors.

6. Can I substitute the cream cheese for something else?

If you prefer a lighter version, you can replace the cream cheese with Greek yogurt or even a bit of whipped cream cheese for a similar creamy texture.

7. What can I garnish the cocktail with?

Besides lime zest, you can also garnish with toasted coconut, a slice of lime, or even a cherry for a colorful pop.

8. Can I use fresh pineapple juice instead of store-bought?

Yes, fresh pineapple juice will work wonderfully, and it can make your drink even more refreshing.

9. Can I double the recipe?

Yes, simply double all the ingredients to make more servings for a party or gathering!

10. What’s the best type of coconut rum for this recipe?

Any coconut rum will work, but a higher-quality rum like Malibu or Bacardi will give the cocktail a smoother taste.

Conclusion

The Key Lime Pie Cheesecake Piña Colada is the ultimate tropical cocktail, offering a perfect balance of creaminess, tang, and tropical sweetness. Whether you’re hosting a summer party or just enjoying a relaxing day, this drink is sure to transport you to an island paradise with every sip. Enjoy the refreshing, dessert-like goodness and feel the vacation vibes!

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Key Lime Pie Cheesecake Piña Colada

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The Key Lime Pie Cheesecake Piña Colada is a delicious, tropical twist on the classic Piña Colada. Combining coconut rum, pineapple juice, cream cheese, and tangy key lime juice, this creamy cocktail mimics the flavors of Key Lime Pie, topped with whipped cream and a graham cracker rim. Perfect for beach parties or summer gatherings, this drink is a refreshing escape into paradise.

  • Author: Janet
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail, Dessert Drink
  • Method: Blended
  • Cuisine: Tropical, American
  • Diet: Gluten Free

Ingredients

  • 2 oz coconut rum
  • 1 oz pineapple juice
  • 1 oz cream of coconut
  • ½ cup key lime juice
  • ¼ cup cream cheese
  • Ice cubes
  • Whipped cream (for topping)
  • Lime zest (for garnish)
  • Graham cracker crumbs (for rim)

Instructions

  • Prepare the Glass:

    • Dip the rim of your glass into lime juice, then into graham cracker crumbs to coat it.
  • Blend the Drink:

    • In a blender, combine coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice cubes. Blend until smooth and creamy.
  • Serve the Piña Colada:

    • Pour the blended mixture into the prepared glass.
  • Add the Toppings:

    • Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.
  • Serve & Enjoy!

Notes

  • Frozen Version: Blend the drink with more ice cubes for a slushier texture.
  • Non-Alcoholic: Skip the rum for a delicious virgin version.
  • Tropical Twist: Add mango, strawberry, or passion fruit for a fruity variation.
  • Storage: The mixture can be stored in an airtight container in the fridge for up to 24 hours (without ice and garnishes). When ready to serve, blend again with a few ice cubes.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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