Joe's Crab Shack Crab Dip

Why You’ll Love This Recipe

Joe's Crab Shack Crab Dip is the perfect blend of rich, creamy, and savory flavors. The combination of lump crab meat with creamy cream cheese, sour cream, and a touch of Old Bay seasoning creates a luscious dip that everyone will enjoy. The mozzarella and cheddar cheese melt into a gooey, cheesy base, while the crab meat remains tender and flavorful. Plus, it’s super easy to prepare, making it an ideal choice for any gathering. Whether served with crackers, bread, or fresh veggies, this dip will disappear fast!

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• ½ cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 cup lump crab meat, drained and flaked
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped green onions (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.

2. Mix Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth.

3. Add Crab & Cheese: Gently fold in lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces.

4. Bake: Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly.

5. Serve: Garnish with chopped green onions, if desired, and serve warm with crackers, bread, or veggies for dipping.

Servings and Timing

• Servings: 6-8
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Variations

• Spicy Crab Dip: Add some heat by mixing in a chopped jalapeño or a pinch of cayenne pepper.
• Crab and Shrimp Combo: Add some cooked shrimp for a surf-and-turf twist to your dip.
• Cheese Options: Swap out the mozzarella and cheddar for pepper jack or gouda for a different cheesy flavor.
• Low-Carb Version: Serve this dip with veggies like cucumber slices, bell pepper strips, or celery instead of crackers or bread.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the dip in the oven at 350°F (175°C) for about 10-15 minutes, or microwave in short bursts, stirring in between, until warmed through.

FAQs

How can I make this dip ahead of time?

You can prepare the dip and store it in the fridge before baking. Just cover it tightly with plastic wrap or foil and bake it when you’re ready to serve.

Can I use imitation crab meat instead of lump crab?

Yes, imitation crab can be used as a more budget-friendly option, but it won’t provide the same tender, sweet flavor as lump crab meat.

What can I serve with this dip?

This crab dip pairs wonderfully with crackers, baguette slices, fresh vegetables like carrots, celery, or bell peppers, and even tortilla chips.

How can I make this dip spicier?

To add some heat, mix in finely chopped jalapeños, red pepper flakes, or cayenne pepper to the dip before baking.

Can I freeze the dip?

Yes, you can freeze the dip before baking. Wrap it tightly and store it in the freezer for up to 2 months. When ready to serve, bake from frozen for 30-35 minutes.

Can I use a different type of cheese?

You can experiment with different cheeses like gouda, parmesan, or a blend of Italian cheeses for a unique twist on this dip.

Is there a dairy-free version of this dip?

You can substitute dairy products with vegan alternatives, such as plant-based cream cheese, sour cream, and cheese for a dairy-free option.

Can I make this dip in a slow cooker?

Yes, you can make this dip in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.

How do I keep the crab meat from becoming tough?

Make sure to fold the crab meat in gently and avoid over-mixing to preserve its tender texture.

Can I make this dip spicier with Old Bay seasoning?

Old Bay already has a bit of spice, but you can add a pinch of cayenne or hot sauce to boost the heat level to your liking.

Conclusion

Joe's Crab Shack Crab Dip is the perfect party appetizer—creamy, cheesy, and packed with delicious crab flavor. It’s easy to make, customizable, and a sure crowd-pleaser. Whether you're hosting a gathering or just enjoying a cozy night in, this dip is bound to become a favorite!