Irish Brown Bread Recipe

Why You’ll Love This Recipe

This bread is simple, quick, and packed with flavor. It’s yeast-free, so there’s no waiting for dough to rise. Plus, it’s versatile, pairing beautifully with everything from marmalade to Irish stews.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups whole wheat flour
• 1 cup rolled oats
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoon unsalted butter
• 2 cups buttermilk
• 2 large eggs
• Non-stick cooking spray

Directions

1. Preheat the oven to 375°F (190°C). Spray a 9-inch round pan or cast iron skillet with non-stick spray.
2. In a large mixing bowl, combine dry ingredients: whole wheat flour, oats, sugar, salt, baking soda, and baking powder.
3. Add softened butter, and blend it into the dry mixture using a pastry cutter or your hands, creating a coarse, sand-like texture.
4. In a separate bowl, whisk the eggs and add the buttermilk. Pour this mixture into the well of the dry ingredients and stir to combine.
5. Gently knead the dough on a floured surface, shape it into a round loaf, and place it in the skillet.
6. Score an “X” on top of the dough and sprinkle with flour.
7. Bake for 40-45 minutes, checking for doneness by inserting a toothpick. Once it comes out clean, the bread is ready.
8. Let the bread cool for 30 minutes before slicing.

Servings and Timing

Servings: 14 slices
Prep time: 10 minutes
Cook time: 40 minutes
Cooling time: 30 minutes
Total time: 1 hour 20 minutes

Variations

• Use half whole wheat and half all-purpose flour for a lighter texture.
• For a slightly sweeter bread, substitute half of the white sugar with light brown sugar.

Storage/Reheating

Store the bread wrapped in plastic on the counter for up to 3 days or in the fridge for longer shelf life. To freeze, wrap tightly in plastic and aluminum foil, storing for up to 4 months. Thaw overnight in the fridge.

FAQs

How do I know the bread is finished baking?

Insert a toothpick into the center. If it comes out clean, it’s done. Tap the bottom, and it should sound hollow.

Can I use instant oats for this recipe?

Yes, quick oats work just as well as rolled oats.

Can I use a buttermilk substitute?

Mix 1 tablespoon of vinegar into 1 cup of regular milk and let it rest for 5 minutes.

Can I use a loaf pan for this bread?

Yes, you can bake the bread in a 9-inch loaf pan for a more traditional shape.

How do I store leftovers?

Store in plastic wrap at room temperature for 2-3 days, or refrigerate for longer storage.

Can I make this bread ahead of time?

Yes, it’s perfect for making in advance. Just store it wrapped well.

Can I add nuts or seeds to this bread?

Yes, feel free to add sunflower seeds, walnuts, or other favorites for added texture.

What can I serve this bread with?

It’s great with butter, marmalade, or as a side to soups and stews.

Is this bread suitable for a vegan diet?

This bread contains eggs and butter, but you can substitute vegan-friendly options like plant-based butter and flax eggs.

How should I reheat frozen bread?

Thaw overnight in the fridge, then warm in the oven for a few minutes.

Conclusion

This Irish Brown Bread is easy to make, versatile, and full of rich, hearty flavors. Perfect for any meal, it’s a classic you’ll want to bake again and again!