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Instant Pot Cherry Cobbler

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Why You’ll Love This Recipe

  • Quick and Easy: Utilizing the Instant Pot speeds up the cooking process, allowing you to enjoy a homemade dessert without extensive preparation.

  • Minimal Ingredients: With just a handful of pantry staples, you can create a delicious cobbler that tastes like it's made from scratch.

  • Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • Cherry pie filling

  • Unsalted butter

  • Almond extract

  • White cake mix

  • Water (for the Instant Pot)

Directions

  1. Prepare the Filling: Pour the cherry pie filling into a 7-inch springform pan that fits inside your Instant Pot.

  2. Make the Topping: In a small bowl, combine the dry white cake mix with melted unsalted butter and almond extract until crumbly.

  3. Assemble: Evenly crumble the cake mixture over the cherry pie filling in the pan.

  4. Cover: Tightly cover the pan with aluminum foil to prevent moisture from getting in during cooking.

  5. Prepare the Instant Pot: Add 1.5 cups of water to the bottom of a 6-quart Instant Pot. Place the springform pan on a trivet or sling and carefully lower it into the Instant Pot.

  6. Cook: Secure the lid, set the valve to SEALING, and select HIGH PRESSURE for a cook time of 25 minutes.

  7. Release Pressure: After the cooking time ends, allow the pressure to naturally release for 10 minutes, then perform a quick release by turning the valve to VENTING.

  8. Cool and Serve: Carefully remove the pan using the trivet or sling. Remove the foil and let the cobbler cool for at least 30 minutes before serving. Enjoy with ice cream or whipped cream if desired.

Servings and Timing

  • Servings: This recipe yields approximately 12 servings.

  • Preparation Time: 5 minutes

  • Cooking Time: 25 minutes

  • Total Time: Approximately 30 minutes (excluding time for the Instant Pot to come to pressure and natural release).

Variations

  • Cake Mix Options: Substitute the white cake mix with yellow or chocolate cake mix for a different flavor profile.

  • Fruit Fillings: Experiment with other pie fillings like blueberry or apple to create new cobbler flavors.

  • Nutty Addition: Sprinkle sliced almonds or chopped pecans on top of the cake mixture before cooking for added texture and flavor.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Enjoy the cobbler chilled or at room temperature. If you prefer it warm, reheat individual servings in the microwave for about 30 seconds or until heated through.

FAQs

How do I prevent the cobbler from becoming too soggy in the Instant Pot?

Covering the pan tightly with foil helps prevent excess moisture from making the topping soggy.

Can I use homemade cherry pie filling instead of canned?

Yes, homemade cherry pie filling can be used. Ensure it's cooked and has a similar consistency to canned filling.

Is it necessary to use almond extract?

Almond extract enhances the flavor of the cherries, but you can omit it or substitute with vanilla extract if preferred.

Can I make this recipe in a different size Instant Pot?

This recipe is tested for a 6-quart Instant Pot. Adjustments may be needed for other sizes.

What can I use if I don't have a springform pan?

Any oven-safe dish that fits inside your Instant Pot can be used. Ensure it's appropriately covered with foil.

Can I double the recipe?

Doubling the recipe may not fit in a 6-quart Instant Pot. It's recommended to make separate batches if more servings are needed.

How can I make the topping crispier?

After cooking, you can place the cobbler under a broiler for a few minutes to crisp up the topping. Ensure the pan is broiler-safe.

Is it possible to make this cobbler gluten-free?

Yes, use a gluten-free cake mix to make the recipe gluten-free. Ensure all other ingredients are gluten-free as well.

Can I add fresh cherries to the filling?

Fresh cherries can be added, but they should be pitted and may require additional sugar and cooking time to soften.

What other toppings pair well with this cobbler?

Aside from ice cream and whipped cream, a drizzle of chocolate or caramel sauce complements the flavors well.

Conclusion

This Instant Pot Cherry Cobbler offers a quick and delicious way to enjoy a classic dessert with minimal effort. Its rich cherry filling and buttery topping make it a crowd-pleaser that's sure to become a favorite in your recipe collection. Whether you're hosting a gathering or simply craving something sweet, this cobbler is a perfect choice.

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Instant Pot Cherry Cobbler

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Enjoy the perfect blend of sweet and tart flavors with this Instant Pot Cherry Cobbler. Made with simple ingredients like cherry pie filling, white cake mix, and almond extract, this easy dessert recipe delivers a comforting and indulgent treat in just 30 minutes. Serve warm with ice cream for a delightful experience!

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Instant Pot
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Cherry pie filling

Unsalted butter

Almond extract

White cake mix

Water (for the Instant Pot)

Instructions

  • Prepare the Filling: Pour the cherry pie filling into a 7-inch springform pan that fits inside your Instant Pot.

  • Make the Topping: In a small bowl, combine the dry white cake mix with melted unsalted butter and almond extract until crumbly.

  • Assemble: Evenly crumble the cake mixture over the cherry pie filling in the pan.

  • Cover: Tightly cover the pan with aluminum foil to prevent moisture from getting in during cooking.

  • Prepare the Instant Pot: Add 1.5 cups of water to the bottom of a 6-quart Instant Pot. Place the springform pan on a trivet or sling and carefully lower it into the Instant Pot.

  • Cook: Secure the lid, set the valve to SEALING, and select HIGH PRESSURE for a cook time of 25 minutes.

  • Release Pressure: After cooking, allow the pressure to naturally release for 10 minutes, then perform a quick release by turning the valve to VENTING.

  • Cool and Serve: Carefully remove the pan using the trivet or sling. Remove the foil and let the cobbler cool for at least 30 minutes before serving. Enjoy with ice cream or whipped cream if desired.

Notes

  • Cake Mix Variations: Use yellow or chocolate cake mix instead of white for a different flavor.

  • Fruit Fillings: Swap the cherry pie filling with blueberry or apple pie filling.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat individual servings in the microwave for 30 seconds or until heated through.

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