Honey & Mustard Cocktail Sausages Recipe

Why You’ll Love This Recipe

Honey and mustard create an irresistible glaze that sticks beautifully to cocktail sausages. These sausages are simple to make, requiring only a few ingredients and a short cook time. They are perfect for parties, buffets, or even as a tasty snack, and they can be served either hot or at room temperature, making them a versatile choice for entertaining. Whether you’re hosting a holiday gathering or enjoying a casual evening, these sausages are sure to disappear in no time.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 270 g pork cocktail sausages (18 sausages)
• 1 tablespoon wholegrain mustard
• 1 ½ tablespoon runny honey
• ¼ teaspoon sea salt

Directions

1. Preheat your oven to 180°C (160°C fan)/350°F.
2. In a mixing bowl, combine the wholegrain mustard, runny honey, and sea salt to form the glaze.
3. Place the cocktail sausages in a baking dish and pour the glaze over them, ensuring they are well coated.
4. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausages are golden and sticky.
5. Serve hot or at room temperature with cocktail sticks.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 30 minutes

Variations

• Sausage Choice: While pork cocktail sausages are recommended, you can use chicken or vegetarian sausages for a different twist.
• Mustard: If you don't have wholegrain mustard, you can use Dijon mustard or even honey Dijon mustard for a milder flavor.
• Spicy Kick: Add a pinch of chili flakes or cayenne pepper for a spicier version.

Storage/Reheating

Store any leftover sausages in an airtight container in the fridge for up to 3 days. These sausages can be enjoyed cold or reheated in the microwave or oven. To reheat, simply place them in a 180°C (350°F) oven for 10-15 minutes until warmed through.

FAQs

Can I use larger sausages instead of cocktail sausages?

Yes, you can use chipolatas or regular sausages. Just make sure to increase the glaze quantity and cooking time accordingly.

Can I make these sausages gluten-free?

Absolutely! Ensure you use gluten-free sausages and check that your mustard is gluten-free as well.

Can I make these sausages ahead of time?

Yes, you can cook them ahead and store them in the fridge. Just reheat them when ready to serve.

Can I cook these sausages in an air fryer?

Yes, the air fryer works great! Cook them for 12 minutes at 180°C (350°F), or longer if you want them to be extra crispy.

What kind of mustard should I use?

Wholegrain mustard is preferred for its mild, slightly tangy flavor, but Dijon or honey Dijon mustard will also work well.

Can I use set honey instead of runny honey?

It’s best to use runny honey as it mixes better with the mustard. Set honey can be harder to combine and might not coat the sausages as well.

How long will these sausages last?

They will last in the fridge for up to 3 days. They are also delicious eaten cold, but you can always reheat them.

Can I serve these sausages with a dipping sauce?

Yes, a mustard or barbecue sauce would be a great accompaniment to these sausages.

Can I freeze these sausages?

It’s not recommended to freeze these sausages after cooking, as the texture may change. However, you can freeze the sausages before cooking and then bake them from frozen.

Can I use a different kind of honey?

You can, but it’s best to use clear, runny honey rather than something with a strong flavor like Manuka honey.

Conclusion

These Honey & Mustard Cocktail Sausages are an easy, flavorful snack that will be the star of any gathering. The combination of honey’s sweetness and wholegrain mustard’s mild heat creates a glaze that is simply irresistible. Whether for a holiday party or a casual get-together, these sausages will be a hit. Enjoy them hot, at room temperature, or even cold for a versatile and tasty treat!