Honey Butter Garlic Glazed Salmon Bites

Why You’ll Love This Recipe

These Honey Butter Garlic Glazed Salmon Bites are a perfect balance of sweet, savory, and slightly tangy flavors. The rich honey butter garlic glaze adds a caramelized touch, enhancing the tender salmon with a golden, crispy exterior. Quick to make, this dish is ideal for busy weeknights or as a crowd-pleasing appetizer.

Ingredients

• 1 lb salmon fillets, cut into bite-sized cubes

• 2 tablespoons honey

• 2 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 tablespoon lemon juice

• 1 tablespoon olive oil

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside.

2. Season the salmon bites with salt and pepper.

3. Heat olive oil in a large skillet over medium-high heat. Add the salmon bites and cook for 2-3 minutes on each side until golden and crispy.

4. Remove the salmon from the skillet and set aside.

5. In the same skillet, melt butter. Add the honey garlic mixture and cook for 1-2 minutes until it thickens.

6. Return the salmon bites to the skillet, tossing to coat in the glaze.

7. Garnish with chopped parsley and serve hot.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cooking time: 10 minutes

• Total time: 20 minutes

Variations

• Spice it up by adding red pepper flakes to the glaze.

• Swap parsley for cilantro or dill for a fresh twist.

• Use wild-caught salmon for better flavor and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat for best results, or microwave for 1-2 minutes.

FAQs

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it properly before cooking.

Can I make this dish in advance?

It's best served fresh, but you can prepare the glaze and salmon bites ahead of time, then cook them just before serving.

Can I substitute the butter for something else?

You can use olive oil or a dairy-free butter substitute if you're looking for a lighter option.

Can I make the glaze sweeter?

Adjust the honey to your preference if you want a sweeter glaze.

How do I prevent the salmon from overcooking?

Cook the salmon until it’s golden and crispy, but not overdone, for a tender result.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free soy sauce.

What should I serve with these salmon bites?

Pair with roasted vegetables, rice, or a light salad for a balanced meal.

Can I use other fish for this recipe?

While salmon is ideal, you can substitute with other firm fish like trout or cod.

How can I make the glaze thicker?

Simply cook the glaze a little longer until it thickens to your desired consistency.

Can I use pre-cooked salmon for this recipe?

It’s best to use raw salmon to get the right texture and flavor.

Conclusion

Honey Butter Garlic Glazed Salmon Bites are a delicious, easy-to-make dish that combines the rich taste of salmon with a flavorful, sweet glaze. Whether served as an appetizer or a main course, this recipe is sure to become a favorite in your kitchen.