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Home » Recipes » Dinner

Homemade Sweet BBQ Sauce

Published: Mar 14, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This homemade sweet BBQ sauce is incredibly versatile and full of flavor. Made with simple ingredients you likely already have in your pantry, it gives you complete control over the flavor profile. It’s sweet, smoky, and just the right amount of tangy, making it an excellent choice for grilled meats, burgers, or even as a dipping sauce. The best part? It’s easy to make in less than 30 minutes, so you can enjoy fresh, homemade BBQ sauce whenever you need it.

Ingredients

  • 1 cup ketchup
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper (optional for heat)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
  2. Stir the ingredients together until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  4. Let the sauce simmer for about 10-15 minutes, or until it thickens to your desired consistency.
  5. Taste the sauce and adjust the seasoning if necessary, adding more honey for sweetness or more cayenne for heat.
  6. Remove from heat and allow the BBQ sauce to cool before serving.

Servings and Timing

  • Servings: Makes about 2 cups of BBQ sauce
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Variations

  • Spicy BBQ Sauce: Add more cayenne pepper or a few dashes of hot sauce to turn up the heat in this sauce.
  • Mustard-Based BBQ Sauce: Replace the ketchup with yellow mustard to create a tangier mustard-based BBQ sauce.
  • Smokier Flavor: Add liquid smoke to intensify the smoky flavor of the sauce.
  • Sugar-Free BBQ Sauce: Substitute the brown sugar and honey with a sugar alternative like stevia or monk fruit to reduce the sugar content.

Storage/Reheating

  • Storage: Store any leftover BBQ sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Reheating: To reheat, simply warm the sauce in a small saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl for 30-second intervals, stirring in between.

FAQs

How long can I store this BBQ sauce?

This homemade BBQ sauce can be stored in the refrigerator for up to 2 weeks in an airtight container.

Can I make this BBQ sauce ahead of time?

Yes! This sauce actually improves in flavor if you make it ahead of time and let it sit in the fridge for a day or two.

Can I use this sauce for grilling?

Absolutely! This sweet BBQ sauce is perfect for brushing onto grilled meats like chicken, ribs, or pork during the last few minutes of grilling.

Can I freeze this BBQ sauce?

Yes, you can freeze this BBQ sauce. Store it in an airtight container or freezer bag for up to 3 months. Thaw it in the fridge overnight before using.

Is this BBQ sauce spicy?

This BBQ sauce is mildly spicy due to the cayenne pepper. If you prefer a spicier version, simply add more cayenne or hot sauce.

Can I adjust the sweetness of the sauce?

Yes, you can adjust the sweetness of the BBQ sauce by adding more or less honey and brown sugar according to your preference.

Can I use this BBQ sauce as a marinade?

Yes, this sauce works well as a marinade for meats, but it’s especially great as a finishing sauce.

Can I use this BBQ sauce on vegetables?

Absolutely! This sweet BBQ sauce is a fantastic addition to roasted or grilled vegetables, especially ones like sweet potatoes, corn, or cauliflower.

Can I make this BBQ sauce vegan?

Yes, you can make this BBQ sauce vegan by using a plant-based Worcestershire sauce and replacing honey with maple syrup or agave nectar.

How can I make this BBQ sauce thicker?

To thicken the BBQ sauce, let it simmer for longer until it reaches your desired consistency. You can also add a small amount of cornstarch or arrowroot powder mixed with water to thicken it faster.

Conclusion

This homemade sweet BBQ sauce is a simple yet flavorful addition to your grilling recipes. It’s customizable, easy to make, and can be adjusted to suit your taste preferences. Whether you're using it for meats, vegetables, or as a dipping sauce, it’s a great way to bring a burst of sweet and smoky flavor to your meals. Make a batch today and enjoy the freshness and homemade touch of this BBQ sauce!

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Homemade Sweet BBQ Sauce

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This homemade sweet BBQ sauce is a delicious and easy-to-make recipe that brings a perfect balance of sweetness, smokiness, and tang. Ideal for grilling or as a dipping sauce, this BBQ sauce can be customized to fit your taste. Make it spicier or sweeter according to your preference!

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups
  • Category: Sauce/CondimenT
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup ketchup
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper (optional for heat)

Instructions

  • In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
  • Stir the ingredients together until well combined.
  • Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  • Simmer for about 10-15 minutes, or until the sauce thickens to your desired consistency.
  • Taste the sauce and adjust seasoning if necessary. Add more honey for sweetness or more cayenne for heat.
  • Remove from heat and let cool before serving.

Notes

  • You can make this sauce ahead of time for better flavor development.
  • Adjust the heat by adding more cayenne pepper or hot sauce if you prefer a spicier sauce.
  • This sauce can be stored for up to 2 weeks in the refrigerator and frozen for up to 3 months.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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