Heavenly Halibut

Why You’ll Love This Recipe

This recipe offers an unbeatable combination of simplicity and flavor. The halibut is baked to perfection, keeping its moisture while soaking up the zesty and buttery marinade. The light, fresh flavors make it a perfect choice for seafood lovers who want something that isn't overly complicated but still tastes fantastic. The short cooking time also means you can enjoy a satisfying meal without spending too much time in the kitchen.

Ingredients

• 4 halibut fillets
• 1 tablespoon butter, melted
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons lemon pepper seasoning
• ¼ teaspoon salt
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley, chopped (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the halibut fillets in a baking dish.
3. In a small bowl, mix the melted butter, olive oil, garlic powder, lemon pepper seasoning, salt, and lemon juice.
4. Drizzle the mixture evenly over the halibut fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
6. Garnish with fresh parsley before serving, if desired.

Servings and Timing

• Servings: 4
• Total Time: 20 minutes (including prep and baking)

Variations

• Herb Blend: Experiment with different herbs like thyme, rosemary, or dill to give your halibut a unique flavor.
• Crispy Top: Add a sprinkle of breadcrumbs on top of the fillets before baking to give it a crunchy texture.
• Citrus Twist: Try adding a bit of orange zest or lime juice for a twist on the classic lemon flavor.

Storage/Reheating

• Storage: Leftover halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in the microwave or in a 300°F (150°C) oven for 5-10 minutes to avoid drying out the fish.

FAQs

Can I use other types of fish instead of halibut?

Yes, you can substitute halibut with other firm white fish such as cod, bass, or tilapia.

How can I tell if the halibut is done?

Halibut is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Can I make this recipe ahead of time?

Halibut is best cooked fresh, but you can prepare the seasoning mixture in advance and refrigerate it until you're ready to cook.

Is there a way to make this recipe spicier?

For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.

What should I serve with this halibut?

This dish pairs well with roasted vegetables, rice, or a fresh salad.

Can I grill the halibut instead of baking it?

Yes, you can grill the halibut over medium heat for about 4-5 minutes per side.

Can I use frozen halibut?

Yes, you can use frozen halibut, but make sure to thaw it fully before cooking.

What if I don’t have lemon pepper seasoning?

You can substitute lemon pepper seasoning with a mix of lemon zest and freshly ground black pepper.

How do I prevent the fish from drying out?

Be sure not to overbake the fish. Keep an eye on it while it's in the oven, and remove it as soon as it flakes easily with a fork.

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in this recipe.

Conclusion

Heavenly Halibut is a quick, easy, and incredibly flavorful dish that's perfect for seafood lovers. Whether you're preparing it for a weeknight meal or a special occasion, this recipe guarantees a deliciously satisfying experience with minimal effort. Enjoy this light and healthy meal that showcases the fresh, delicate flavors of halibut.

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