Hamburger Green Bean Casserole Recipe

Why You’ll Love This Recipe

This Hamburger Green Bean Casserole is the ultimate comfort food with its blend of savory flavors and textures. The rich and creamy mushroom soup pairs perfectly with the hearty ground beef, while the melted cheddar cheese adds an irresistible layer of richness. The crispy French fried onions on top offer a delicious crunch that makes every bite exciting. It’s easy to make, packed with flavor, and sure to please even the pickiest eaters.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• 1 can (15 oz) green beans, drained

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 1 cup shredded cheddar cheese

• 1 cup French fried onions

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks. Once fully cooked, drain any excess fat.

3. In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.

4. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.

5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

6. Bake in the preheated oven for 25 minutes or until the casserole is bubbly and the cheese is melted.

7. Remove from the oven and sprinkle the French fried onions on top. Return to the oven and bake for an additional 5–10 minutes, or until the onions are golden brown.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 35 minutes

Variations

• Add other vegetables: You can customize this casserole by adding vegetables like corn, peas, or carrots for extra flavor and color.

• Swap proteins: Ground turkey, chicken, or even sausage can be used instead of ground beef.

• Use different cheese: Try mozzarella, Monterey Jack, or pepper jack cheese for a different flavor profile.

Storage/Reheating

• Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3–4 days.

• Reheating: To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for 1–2 minutes or until hot.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply assemble the casserole, cover it, and store it in the refrigerator. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.

2. Can I freeze this casserole?

Yes, this casserole can be frozen. After assembling, cover it tightly with plastic wrap and aluminum foil and store it in the freezer for up to 2–3 months. When you're ready to cook, thaw it in the refrigerator overnight and then bake as usual.

3. Can I substitute the ground beef for another meat?

Absolutely! Ground turkey, chicken, or sausage can all work as substitutions. Just be sure to cook the meat thoroughly before adding it to the casserole.

4. Can I use fresh green beans instead of canned?

Yes, you can use fresh green beans, but you will need to blanch them before adding them to the casserole. Simply boil them in water for a few minutes until tender, then drain and add to the mix.

5. Can I use a different type of soup?

If you're not a fan of cream of mushroom soup, you can use cream of chicken soup or even a creamy cheese soup for a different flavor.

6. Can I make this recipe spicy?

For a spicy kick, you can add some diced jalapeños, chili powder, or hot sauce to the casserole mixture before baking. Adjust to your spice preference.

7. How do I make this casserole gluten-free?

To make the casserole gluten-free, ensure that the cream of mushroom soup and French fried onions you use are gluten-free. You can also substitute the soup with a gluten-free alternative.

8. Can I skip the French fried onions?

If you prefer, you can omit the French fried onions, or use a different crunchy topping such as crushed gluten-free crackers or crispy breadcrumbs.

9. What can I serve this casserole with?

This casserole is a one-dish meal, but you can serve it with a simple green salad or some garlic bread for a complete dinner.

10. Can I double this recipe?

Yes, this recipe can easily be doubled. Just use a larger baking dish and adjust the cooking time if needed.

Conclusion

This Hamburger Green Bean Casserole is a great choice when you want something quick, comforting, and filling. With its creamy texture, savory beef, and crispy topping, it’s sure to become a family favorite. It’s a versatile recipe that can be customized to your tastes and makes for delicious leftovers. Enjoy!