Ground Beef and Chopped Cabbage

Why You’ll Love This Recipe

This recipe is both easy and filling. It uses simple ingredients, most of which you likely already have on hand, making it perfect for a last-minute meal. The savory ground beef pairs beautifully with the slightly sweet cabbage, and the seasonings bring it all together in a way that is comforting without being overly heavy. Plus, it’s a one-pan meal, meaning less cleanup. Whether you’re feeding a family or looking for a quick solo dinner, this recipe has you covered!

Ingredients

• 1 lb ground beef

• 1 medium onion, diced

• 1 medium head of cabbage, chopped

• 2 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• ½ teaspoon dried thyme (optional)

• 1 tablespoon olive oil

• ½ cup beef broth (or water)

• 1 tablespoon soy sauce (optional for extra flavor)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat.

2. Add the ground beef and cook, breaking it apart with a spoon until it’s browned and fully cooked, about 5-7 minutes.

3. Add the diced onion and minced garlic to the pan. Sauté for 2-3 minutes until the onion softens and becomes translucent.

4. Add the chopped cabbage, paprika, salt, pepper, and thyme (if using). Stir everything together to combine.

5. Pour in the beef broth (or water) and soy sauce, then cover the pan. Let it simmer for 10-15 minutes, stirring occasionally, until the cabbage is tender.

6. Taste and adjust seasoning as necessary, adding more salt or pepper if desired.

7. Serve hot, and enjoy!

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Add vegetables: You can mix in additional vegetables such as carrots, bell peppers, or even zucchini for more color and nutrition.

• Spicy version: Add a bit of cayenne pepper or red pepper flakes to give the dish a kick.

• Swap the meatpork in place of beef for a lighter version of the dish.: Use ground turkey, chicken, or pork in place of beef for a lighter version of the dish.

• Add cheese: Top the dish with shredded cheese before serving for a cheesy twist.

• Make it low-carb: Serve the beef and cabbage mixture over cauliflower rice instead of regular rice for a low-carb option.

Storage/Reheating

• Storage: Allow the dish to cool completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days.

• Reheating: Reheat the beef and cabbage mixture in the microwave for 1-2 minutes or in a skillet over low heat, stirring occasionally, until heated through.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can make this dish ahead of time and store it in the fridge for up to 3-4 days. It reheats well, making it perfect for meal prep.

2. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it doesn’t contain any wheat-based ingredients. Just be sure to use gluten-free soy sauce if you want to keep it gluten-free.

3. Can I use frozen cabbage instead of fresh?

Fresh cabbage is recommended for the best texture and flavor, but frozen cabbage can be used in a pinch. Keep in mind that frozen cabbage may have a slightly different texture once cooked.

4. Can I freeze the leftovers?

Yes, you can freeze this dish for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. Thaw it in the refrigerator overnight before reheating.

5. Can I use ground turkey instead of ground beef?

Yes, ground turkey works great as a substitute for ground beef. It will result in a lighter dish, but it will still be delicious.

6. How can I make the dish spicier?

To add heat, try adding red pepper flakes, cayenne pepper, or even a few diced jalapeños to the dish.

7. Can I add other vegetables to the recipe?

Absolutely! You can add vegetables like bell peppers, carrots, or even spinach to this dish. Just be sure to adjust the cooking time based on the vegetables you add.

8. Can I serve this dish with rice or noodles?

Yes, serving this dish over rice, noodles, or even cauliflower rice would make a great addition to the meal. It helps to balance the savory flavors.

9. What should I serve with this dish?

You can serve this dish with a side of bread, a simple salad, or even roasted potatoes for a complete meal.

10. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the onions and garlic before adding everything to the slow cooker. Cook on low for 4-6 hours or until the cabbage is tender.

Conclusion

Ground Beef and Chopped Cabbage is an easy-to-make, one-pan dish that’s packed with flavor and comfort. Whether you're short on time or looking for a hearty meal, this recipe is sure to satisfy. It’s also versatile, allowing you to tweak it to your preferences with different vegetables, seasonings, or proteins. Enjoy this simple yet delicious dish any day of the week!

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