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Home » Recipes

Green Whoopie Pies

Published: Mar 13, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

Whoopie pies are always a hit, and these green ones add a unique twist with a vibrant color and the deliciously familiar flavor of sugar cookies. With the use of Pillsbury™ Sugar Cookie Dough, you save time without sacrificing taste. The green hue makes them a fun option for parties, especially St. Patrick’s Day or any event needing a pop of color!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 eggs
  • ½ cup plus 1 tablespoon all-purpose flour
  • ½ teaspoon green gel food color
  • 1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)

Directions

  1. Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper. Let cookie dough sit at room temperature for 10 minutes to soften.
  2. Break up the cookie dough in a large bowl, then add the eggs, flour, and green food color. Mix with an electric mixer on medium speed for about 30 seconds until well blended.
  3. Place the mixture in a piping bag fitted with a tip, or in a resealable plastic bag with one corner cut off. Pipe 1 ¼-inch circles onto the prepared cookie sheets, spacing them 1 inch apart.
  4. Bake for 8 to 10 minutes until cookies are set and spring back when touched. Cool on the sheets for 2 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.
  5. Once cooled, pipe frosting onto the flat side of one cookie and top with another cookie to form a whoopie pie.

Servings and Timing

  • Servings: 34 whoopie pies
  • Prep Time: 20 minutes
  • Total Time: 50 minutes

Variations

  • Color variations: You can adjust the color of the cookies to fit any occasion by swapping the green food coloring for another color like red, blue, or pink.
  • Filling options: Experiment with other fillings like vanilla buttercream, chocolate frosting, or flavored cream cheese frosting for a different twist.
  • Add-ins: Consider adding mini chocolate chips to the cookie dough for added texture.

Storage/Reheating

  • Storage: Store the whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
  • Freezing: You can freeze the whoopie pies individually wrapped in plastic wrap or in an airtight container for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use homemade sugar cookie dough instead of Pillsbury™ dough?

Yes, you can use your favorite homemade sugar cookie dough, but using refrigerated dough saves time and ensures consistency.

2. Can I use a different type of frosting?

Absolutely! You can use vanilla, chocolate, or even flavored frostings like strawberry or caramel.

3. How can I make the cookies thicker?

To make thicker cookies, chill the dough for 30 minutes before piping it onto the cookie sheets.

4. Can I make these ahead of time?

Yes, you can prepare the cookies a day ahead and store them in an airtight container. Assemble them just before serving.

5. Can I add sprinkles to the dough?

Yes, adding sprinkles to the dough before baking can be a fun and colorful addition.

6. Can I use regular food coloring instead of gel food coloring?

Gel food coloring provides a richer color, but liquid food coloring can be used in a pinch.

7. How can I make these dairy-free?

Look for dairy-free cream cheese frosting or substitute the frosting with a dairy-free alternative of your choice.

8. What can I do if I don't have a piping bag?

If you don’t have a piping bag, you can use a resealable plastic bag with one corner cut off or even use a spoon to drop the dough onto the sheets.

9. Can I decorate the whoopie pies with icing or other toppings?

Definitely! You can drizzle melted chocolate, add colorful sprinkles, or pipe designs on top for extra decoration.

10. How do I know when the cookies are done baking?

The cookies are done when they spring back when gently pressed and no longer look wet on top.

Conclusion

Green Whoopie Pies are a delightful, simple-to-make treat that’s perfect for special occasions or just a fun way to brighten up your day. With minimal ingredients and quick prep, you’ll have these sweet, colorful bites ready to enjoy in no time. Whether you're making them for a party or a family treat, these whoopie pies are sure to be a crowd-pleaser!

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These Green Whoopie Pies are a fun and festive treat that adds a pop of color and sweetness to any occasion. Made with Pillsbury™ Sugar Cookie Dough, these easy-to-make pies feature a soft, vibrant green cookie with a creamy frosting center, perfect for holidays like St. Patrick’s Day or any event needing a little extra cheer. With just five simple ingredients, these whoopie pies are a hit with minimal effort!

  • Author: Janet
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 34 whoopie pies
  • Category: Dessert, Holiday Treats, Party Food
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 eggs
  • ½ cup plus 1 tablespoon all-purpose flour
  • ½ teaspoon green gel food color
  • 1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)

Instructions

  1. Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper. Let cookie dough sit at room temperature for 10 minutes to soften.
  2. Break up the cookie dough in a large bowl, then add the eggs, flour, and green food color. Mix with an electric mixer on medium speed for about 30 seconds until well blended.
  3. Place the mixture in a piping bag fitted with a tip, or in a resealable plastic bag with one corner cut off. Pipe 1 ¼-inch circles onto the prepared cookie sheets, spacing them 1 inch apart.
  4. Bake for 8 to 10 minutes until cookies are set and spring back when touched. Cool on the sheets for 2 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.
  5. Once cooled, pipe frosting onto the flat side of one cookie and top with another cookie to form a whoopie pie.

Notes

  • Color Variations: Swap out the green food coloring for red, blue, or pink to customize these whoopie pies for any occasion.
  • Filling Options: Experiment with vanilla buttercream, chocolate frosting, or flavored cream cheese frosting for variety.
  • Add-ins: Add mini chocolate chips or sprinkles to the cookie dough for added texture and fun.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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