Greek Salad Recipe

Why You’ll Love This Recipe

Greek salad is a classic Mediterranean dish known for its simplicity and bright flavors. This version adds creamy avocado for a richer texture and capers for a salty zing, making it an even more satisfying and unique take on the traditional salad. Whether as a side dish or a light main, it’s sure to please everyone!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Salad dressing:

• ¼ cup extra virgin olive oil

• 3 tablespoons freshly squeezed lemon juice

• 2 tablespoons fresh basil, chopped

• 1 tablespoon fresh thyme, snipped

• Salt and freshly ground black pepper, to taste

Greek salad:

• 6 oz yellow cherry tomatoes, sliced in half

• 6 oz red cherry tomatoes, sliced in half

• 1 large cucumber, quartered

• ⅓ cup red onion, sliced

• 1 avocado, peeled, cored, and diced

• 3 tablespoons capers

• 4 oz feta cheese

Directions

1. Make the dressing: Combine olive oil, lemon juice, basil, thyme, salt, and pepper in a small mason jar. Close the lid and shake vigorously until emulsified.

2. Assemble the salad: In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and capers. Add cubed and crumbled feta cheese, then toss with the dressing until well mixed.

Servings and Timing

• Servings: 6 people

• Prep time: 15 minutes

• Total time: 15 minutes

Variations

• Traditional Greek Salad: You can use olives instead of capers for a more traditional flavor.

• Add-ins: Chickpeas, sun-dried tomatoes, or artichoke hearts can be added for more texture and flavor.

• Herbs: Feel free to use dried oregano or Italian seasoning in place of fresh basil and thyme.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the dressing separate if possible to avoid soggy vegetables.

• Reheating: This salad is best served fresh and does not require reheating.

FAQs

1. Can I make this salad ahead of time?

Yes, you can prepare all the ingredients up to 5 hours in advance, but add the avocado just before serving to avoid browning.

2. Can I use other types of cheese instead of feta?

Yes, you can substitute feta with goat cheese or mozzarella for a different flavor.

3. What’s the best way to cut the vegetables for a Greek salad?

For a great presentation, slice or dice the vegetables into bite-sized pieces. Halve the cherry tomatoes for more bite-sized pieces.

4. Is this salad gluten-free?

Yes, this Greek salad is naturally gluten-free.

5. Can I use dried herbs instead of fresh?

Yes, dried oregano, thyme, or basil work well in the dressing if you don’t have fresh herbs on hand.

6. How long can I store the salad dressing?

The dressing can be stored in the fridge for up to a week. Shake it before using.

7. Is this recipe vegan?

No, this recipe contains feta cheese, which is not vegan. However, you can substitute with a vegan cheese alternative.

8. Can I add protein to this salad?

Yes, grilled chicken, shrimp, or even chickpeas can be added to make the salad more filling.

9. Can I use any type of onion?

While red onions are traditional, you can also use sweet onions or yellow onions as alternatives.

10. What should I serve this salad with?

This salad pairs well with grilled meats, seafood, or as part of a Mediterranean meal with pita and hummus.

Conclusion

This Greek Salad is a perfect combination of fresh, vibrant ingredients and flavors. It’s quick, easy, and packed with healthy vegetables and tasty feta. Whether as a side or a main dish, it’s guaranteed to be a hit at your next gathering!

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