Glazed Donuts

Why You’ll Love This Recipe

These glazed donuts are easy to make and can be enjoyed fresh out of the fryer or made ahead of time for a special breakfast or treat. The donut dough is tender and fluffy, while the glaze is smooth and just the right amount of sweetness. Whether you're making them for a family gathering or enjoying a quiet morning at home, these donuts will always bring a smile to your face. Plus, the recipe is customizable, so you can experiment with flavors and toppings to suit your preferences!

Ingredients

• 2 ¼ teaspoons active dry yeast

• ¾ cup warm milk (110°F)

• ¼ cup granulated sugar

• 2 large eggs

• ½ teaspoon vanilla extract

• ½ teaspoon salt

• ¼ cup unsalted butter, melted

• 3 cups all-purpose flour

• Vegetable oil, for frying

• 1 ½ cups powdered sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, combine warm milk and yeast. Stir and let sit for about 5 minutes, or until the yeast becomes frothy.

2. In a large mixing bowl, whisk together sugar, eggs, vanilla, and melted butter.

3. Add the yeast mixture to the bowl and stir to combine.

4. Gradually add flour and salt, mixing until a dough forms.

5. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.

6. Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. Once the dough has risen, punch it down and roll it out to about ½-inch thickness.

8. Use a donut cutter or two round cutters to cut out donut shapes. Set the donuts aside to rise again for 20-30 minutes.

9. Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully drop the donuts into the hot oil, frying for 1-2 minutes per side or until golden brown.

10. Remove the donuts from the oil and let them cool slightly on a paper towel-lined plate.

11. In a separate bowl, mix together powdered sugar, milk, and vanilla extract to create the glaze.

12. Dip each donut into the glaze, ensuring it’s fully coated. Place on a wire rack to set the glaze.

13. Serve and enjoy!

Servings and Timing

• Servings: Makes about 12 donuts

• Prep Time: 20 minutes (plus rising time)

• Cook Time: 10-15 minutes

• Total Time: 1 hour 30 minutes

Variations

• Chocolate Glaze: Replace the vanilla in the glaze with cocoa powder for a chocolatey twist.

• Sprinkles or Nuts: Add colorful sprinkles or chopped nuts on top of the glaze for extra flavor and texture.

• Filled Donuts: Instead of glazing, you can fill the donuts with jam, custard, or chocolate before frying.

• Cinnamon Sugar: After frying, roll the donuts in a mixture of cinnamon and sugar for a warm, spiced flavor.

Storage/Reheating

• Storage: Glazed donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

• Reheating: To warm up leftover donuts, place them in the microwave for 10-15 seconds or heat them in a 350°F oven for about 5 minutes.

FAQs

1. Can I make glazed donuts ahead of time?

Yes, you can prepare the donuts and glaze them ahead of time. Keep them stored in an airtight container at room temperature for up to 2 days.

2. How do I know when the oil is hot enough for frying?

The oil should reach 350°F for proper frying. If you don't have a thermometer, you can test the oil by dropping a small piece of dough in; it should sizzle and rise to the surface immediately.

3. Can I use milk alternatives like almond or oat milk?

Yes, you can substitute regular milk with almond milk, oat milk, or any other dairy-free milk. Just ensure it's warm when activating the yeast.

4. What kind of yeast should I use for this recipe?

Use active dry yeast, which is most commonly found in stores. Be sure to activate it in warm milk before adding it to the dough.

5. Can I freeze glazed donuts?

Yes, you can freeze the donuts before glazing. Once they are fried, let them cool completely, then wrap them tightly and freeze. When ready to eat, thaw and glaze as desired.

6. Can I make these donuts without a deep fryer?

Yes, you can fry the donuts in a large pot using a thermometer to monitor the oil temperature. A deep fryer is not necessary.

7. How can I make my donuts more fluffy?

Ensure you let the dough rise long enough for it to double in size. Kneading the dough well also helps achieve a soft, fluffy texture.

8. How do I make the glaze thicker?

If you prefer a thicker glaze, add more powdered sugar. If it's too thick, you can add a little more milk to reach your desired consistency.

9. Can I use the donut dough for other pastries?

Yes, you can use this donut dough to make other fried pastries like crullers or twists. Just adjust the shaping technique.

10. Why is my glaze not sticking to the donuts?

Make sure the donuts are still warm when you dip them into the glaze. This will help the glaze adhere better to the surface.

Conclusion

These glazed donuts are a perfect treat for any occasion. Whether you're a seasoned baker or a beginner, this recipe is simple to follow and results in irresistibly delicious donuts. The light, fluffy texture paired with the sweet glaze will surely become a favorite in your home. Enjoy them fresh or try out different variations to make them your own!

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Glazed Donuts

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Glazed donuts are a classic, warm, soft, and perfectly sweet treat that’s perfect for breakfast or a snack. This recipe gives you homemade donuts with a rich, glossy glaze that adds the right amount of sweetness.

• Author: Janet
• Prep Time: 20 minutes (plus rising time)
• Cook Time: 10-15 minutes
• Total Time: 1 hour 30 minutes
• Yield: Makes about 12 donuts
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 ¼ teaspoons active dry yeast

¾ cup warm milk (110°F)

¼ cup granulated sugar

2 large eggs

½ teaspoon vanilla extract

½ teaspoon salt

¼ cup unsalted butter, melted

3 cups all-purpose flour

Vegetable oil, for frying

1 ½ cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

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Instructions

1. In a small bowl, combine warm milk and yeast. Stir and let sit for about 5 minutes, or until the yeast becomes frothy.
2. In a large mixing bowl, whisk together sugar, eggs, vanilla, and melted butter.
3. Add the yeast mixture to the bowl and stir to combine.
4. Gradually add flour and salt, mixing until a dough forms.
5. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
6. Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
7. Once the dough has risen, punch it down and roll it out to about ½-inch thickness.
8. Use a donut cutter or two round cutters to cut out donut shapes. Set the donuts aside to rise again for 20-30 minutes.
9. Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully drop the donuts into the hot oil, frying for 1-2 minutes per side or until golden brown.
10. Remove the donuts from the oil and let them cool slightly on a paper towel-lined plate.
11. In a separate bowl, mix together powdered sugar, milk, and vanilla extract to create the glaze.
12. Dip each donut into the glaze, ensuring it’s fully coated. Place on a wire rack to set the glaze.
13. Serve and enjoy!

Notes

• Glazed donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• If you prefer a thicker glaze, add more powdered sugar or adjust the milk for desired consistency.
• You can freeze the donuts before glazing; just thaw and glaze when ready to serve.
• Ensure the oil is at the correct temperature (350°F) for the best frying results.
• If using milk alternatives like almond or oat milk, make sure it’s warm for yeast activation.

Nutrition

• Serving Size: 1 donut
• Calories: 250
• Sugar: 15g
• Sodium: 60mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg