Garlic Parmesan Chicken Tortellini and Broccoli

Why You’ll Love This Recipe

This recipe is a great choice for anyone who enjoys comfort food that doesn't take hours to prepare. The combination of tender chicken, tortellini, and broccoli drenched in a rich, garlicky Parmesan sauce creates a mouthwatering dish that will satisfy your taste buds. The best part? It’s quick, easy, and requires only a few ingredients, making it ideal for busy weeknights or casual dinner parties.

Plus, it’s versatile! You can customize the ingredients or swap out vegetables, making it perfect for picky eaters or dietary preferences. Whether you're cooking for one or a crowd, this dish is sure to please everyone.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 12 oz fresh or frozen cheese tortellini
• 2 cups broccoli florets, steamed or blanched
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon butter
• ¼ teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat. Season chicken pieces with garlic powder, onion powder, salt, and pepper. Cook the chicken until browned and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.

2. In the same skillet, add a bit more olive oil or butter, if needed. Add the minced garlic and cook for about 1 minute until fragrant.

3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and butter, cooking until the sauce thickens, about 3-4 minutes. Adjust salt and pepper to taste.

4. While the sauce is simmering, cook the tortellini according to the package instructions. Drain and set aside.

5. Once the sauce is ready, add the cooked chicken, broccoli florets, and cooked tortellini to the skillet. Stir everything together until evenly coated in the creamy sauce.

6. Serve immediately, garnished with crushed red pepper flakes and fresh parsley, if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Add Vegetables: You can swap broccoli for other veggies like spinach, peas, or bell peppers for a different flavor.
• Make it Spicy: Add more crushed red pepper flakes or a pinch of cayenne pepper for an extra kick.
• Chicken Alternatives: You can substitute chicken with shrimp, turkey, or even roasted vegetables for a meatless version.
• Cheese Swap: For a stronger flavor, try using Pecorino Romano or Asiago cheese instead of Parmesan.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, warm the dish in a skillet over low heat, adding a splash of cream or milk if the sauce has thickened too much. You can also microwave it for 1-2 minutes, stirring halfway through.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works perfectly fine for this dish. Just make sure to follow the package instructions for cooking.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the chicken, sauce, and broccoli in advance, then assemble and cook everything when you're ready to serve.

How can I make this recipe healthier?

You can use whole-wheat or gluten-free tortellini, and swap the heavy cream for a lighter option like half-and-half or a dairy-free cream alternative. You could also reduce the amount of cheese used.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Just make sure to store the dish in an airtight container. When ready to eat, thaw in the fridge overnight and reheat as usual.

Can I use pre-cooked chicken for this recipe?

Yes, you can use rotisserie chicken or leftover cooked chicken to save time.

What can I serve this with?

This dish pairs well with a light side salad, garlic bread, or a simple green vegetable like steamed asparagus.

How do I get the sauce to thicken properly?

Make sure to let the sauce simmer for a few minutes until the cheese is fully melted, and the cream has thickened. If the sauce is still too thin, add a bit more Parmesan or let it cook for an additional minute or two.

Can I use another type of cheese?

Absolutely! While Parmesan is the classic choice, you can try mozzarella, Gruyère, or even a sharp cheddar for a different flavor profile.

How can I make this dish vegetarian?

To make this recipe vegetarian, simply omit the chicken and add more veggies, such as mushrooms, zucchini, or a combination of roasted vegetables.

How do I prevent the tortellini from sticking together?

Make sure to stir the tortellini occasionally while cooking and use plenty of water when boiling. Draining the tortellini promptly and tossing it with a little olive oil can help prevent sticking.

Conclusion

Garlic Parmesan Chicken Tortellini and Broccoli is a quick and easy recipe that combines the rich flavors of garlic, cream, and cheese with tender chicken and nutritious broccoli. It's perfect for busy nights when you need something comforting and delicious, yet simple to prepare. With its versatility, you can easily customize it to suit your preferences or dietary needs. Whether you’re feeding a family or meal prepping for the week, this dish is sure to be a hit!