Why You’ll Love This Recipe
You’ll fall in love with the tender beef chops coated in a rich, garlicky Parmesan sauce. The sauce is perfectly balanced with a hint of cream, white wine reduction, and a touch of fresh lemon. This recipe is great for any occasion and pairs beautifully with mashed potatoes or roasted vegetables. The beef stays juicy and flavorful, making each bite irresistible.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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Beef chops (center cut, bone-in recommended for extra flavor)
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Olive oil
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Salt and pepper
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Italian seasoning
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Flour
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White wine (Chardonnay or Pinot Grigio recommended)
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Garlic, minced
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Butter
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Heavy cream
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Freshly shredded Parmesan cheese
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Lemon juice (optional)
Directions
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Season the beef: Sprinkle each side of the beef chops with salt, pepper, and Italian seasoning. Let the chops sit for 35-45 minutes to enhance flavor and tenderness.
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Sear the beef: Lightly coat the beef chops with flour. Heat olive oil in a skillet over medium-high heat. Sear the beef chops in batches until they are golden brown on both sides. Set them aside.
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Prepare the sauce: In the same skillet, deglaze with white wine, reducing it by half. Add minced garlic, butter, and a bit of flour. Cook for 2 minutes, stirring constantly. Gradually add in the cream, bringing it to a boil, then simmer for about 12 minutes to thicken.
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Finish the sauce: Slowly stir in the Parmesan cheese and a splash of lemon juice, if using. Return the beef chops to the skillet, spoon the sauce over them, and heat through for 3-5 minutes.
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Serve: Serve with mashed potatoes or your favorite roasted vegetables.
Servings and Timing
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Servings: 4
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Preparation time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Variations
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Cheese options: Swap Parmesan with Pecorino Romano for a sharper flavor.
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Herb variations: Add fresh herbs like thyme or rosemary for added flavor complexity.
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Wine options: Substitute white wine with chicken broth for a non-alcoholic version.
Storage/Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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To reheat, warm the beef chops in a skillet over low heat, adding a little more cream or broth to loosen the sauce.
FAQs
How do I make sure my beef chops stay tender?
Salting the beef and letting it rest for a bit before cooking helps to tenderize it and enhance flavor.
Can I use boneless beef chops for this recipe?
Yes, but bone-in chops tend to be juicier and more flavorful.
What type of white wine should I use?
A dry white wine like Chardonnay, Pinot Grigio, or Sauvignon Blanc works best for this recipe.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 3 months.
How can I thicken the sauce more?
Simmering the sauce longer or adding a little extra flour can help thicken it to your desired consistency.
Is it possible to make this recipe without wine?
Yes, you can substitute the wine with chicken broth or vegetable broth.
How do I know when the beef is cooked through?
The beef should reach an internal temperature of 145°F for medium-rare, and 160°F for medium.
Can I use pre-grated Parmesan cheese?
For the best flavor and texture, freshly shredded Parmesan is recommended.
How do I serve this dish?
It pairs wonderfully with mashed potatoes, roasted vegetables, or a side salad.
Can I make the sauce ahead of time?
You can prepare the sauce in advance and store it in the fridge. Reheat and add the beef when ready to serve.
Conclusion
Garlic Parmesan Beef Chops are a flavorful and easy-to-make dish that’s perfect for any night of the week. With tender beef and a creamy Parmesan sauce, this recipe is sure to become a family favorite. Try it out, and enjoy the rich, savory flavors with your loved ones.
Garlic Parmesan Beef Chops
This Garlic Parmesan Beef Chops recipe features succulent beef chops smothered in a creamy, garlicky Parmesan sauce. Made with freshly shredded Parmesan cheese, garlic, white wine, and a blend of savory seasonings, this dish is simple yet decadent. Perfect for any occasion, it pairs beautifully with mashed potatoes or roasted vegetables. Tender beef chops and a rich sauce make each bite irresistible!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
Beef chops (center cut, bone-in recommended for extra flavor)
Olive oil
Salt and pepper
Italian seasoning
Flour
White wine (Chardonnay or Pinot Grigio recommended)
Garlic, minced
Butter
Heavy cream
Freshly shredded Parmesan cheese
Lemon juice (optional)
Instructions
-
Season the Beef: Sprinkle each side of the beef chops with salt, pepper, and Italian seasoning. Let them sit for 35-45 minutes to enhance flavor and tenderness.
-
Sear the Beef: Lightly coat the beef chops with flour. Heat olive oil in a skillet over medium-high heat. Sear the beef chops in batches until golden brown on both sides. Set aside.
-
Prepare the Sauce: In the same skillet, deglaze with white wine, reducing by half. Add minced garlic, butter, and a bit of flour. Cook for 2 minutes, stirring constantly. Gradually add cream, bring to a boil, then simmer for about 12 minutes to thicken.
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Finish the Sauce: Slowly stir in Parmesan cheese and a splash of lemon juice, if using. Return the beef chops to the skillet, spoon sauce over them, and heat through for 3-5 minutes.
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Serve: Serve with mashed potatoes or roasted vegetables.
Notes
-
Cheese options: Swap Parmesan with Pecorino Romano for a sharper flavor.
-
Herb variations: Add fresh herbs like thyme or rosemary for added flavor complexity.
-
Wine options: Substitute white wine with chicken broth for a non-alcoholic version.
-
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding more cream or broth as needed.
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Freeze leftovers for up to 3 months.
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