Why You’ll Love This Recipe
This dip is incredibly easy to make, requiring only 5 core ingredients and 5 minutes of prep time. It brings together the bold flavors of garlic, red pepper flakes, and Parmesan cheese, offering a savory and slightly spicy taste. It’s versatile and can be served with focaccia, baguette, or even as a condiment for sandwiches. The best part? You can make it ahead of time for a no-fuss appetizer that’s perfect for any occasion.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Garlic
- Red pepper flakes
- Dried oregano
- Parmesan cheese
- Olive oil
- Salt and pepper
- Fresh parsley or basil (for garnish)
Directions
- In a shallow bowl or plate, combine the garlic, red pepper flakes, and oregano.
- Grate the Parmesan cheese into the bowl, then pour the olive oil on top.
- Stir the mixture to combine, seasoning with salt and pepper to taste.
- Garnish with chopped parsley or basil.
- Serve with slices of bread or toasted crostini.
Servings and Timing
- Servings: Approximately 4-6 servings
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- No Spice: Omit the red pepper flakes for a kid-friendly, mild dip.
- Vegan Version: Skip the Parmesan or substitute with a dairy-free alternative.
- Herb Variations: Add fresh thyme or rosemary for a different flavor profile.
Storage/Reheating
Store leftover dip in an airtight container in the refrigerator for up to one week. Let it come to room temperature before serving again. It’s perfect for making ahead of time and enjoying later.
FAQs
1. Can I make this dip ahead of time?
Yes, this dip can be made ahead and stored in the refrigerator for up to one week.
2. What type of olive oil should I use?
Use a high-quality extra virgin olive oil for the best flavor.
3. Is this dip spicy?
The dip has a mild kick from the red pepper flakes, but it's not overly spicy.
4. Can I make it without Parmesan cheese?
Yes, you can omit the Parmesan cheese or use a dairy-free substitute if preferred.
5. How can I serve this dip?
Serve it with crusty bread, focaccia, or toasted crostini. It’s also great as a spread on sandwiches.
6. Can I add more spices to the dip?
Absolutely! Feel free to experiment with more spices like garlic powder, Italian seasoning, or chili flakes for extra heat.
7. How long does the dip last in the fridge?
The dip can last up to a week when stored properly in an airtight container.
8. Can I use dried garlic instead of fresh garlic?
While fresh garlic gives the best flavor, you can use garlic powder as a substitute if needed.
9. Is this dip gluten-free?
Yes, the dip itself is gluten-free, but ensure you serve it with gluten-free bread or crackers.
10. Can I use the dip on pasta or pizza?
Yes, this dip would also make a great topping for pasta or pizza for added flavor.
Conclusion
This Garlic Olive Oil Dip is a quick, easy, and flavorful appetizer that can be enjoyed in countless ways. Its rich, savory flavors combined with a hint of heat make it a crowd-pleaser, perfect for gatherings or as a simple snack. With just a few ingredients and minimal prep time, this dip is bound to become a favorite at your next meal!
Garlic Olive Oil Dip
This Garlic Olive Oil Dip is a flavorful and easy-to-make appetizer that combines rich olive oil, savory garlic, and a hint of spice from red pepper flakes. With just five ingredients and minimal prep time, it's the perfect dip for bread, crostini, or as a topping for sandwiches, pizza, or pasta. This quick and versatile dip is perfect for any gathering and can be made ahead for a hassle-free, crowd-pleasing treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings
- Category: Appetizer, Dip
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- ¼ cup Parmesan cheese, grated
- ½ cup extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a shallow bowl or plate, combine the minced garlic, red pepper flakes, and dried oregano.
- Grate the Parmesan cheese and add it to the bowl.
- Pour the olive oil over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Garnish with freshly chopped parsley or basil.
- Serve with sliced bread, focaccia, or toasted crostini.
Notes
- For a vegan version, substitute the Parmesan cheese with a dairy-free alternative.
- If you prefer a milder dip, omit the red pepper flakes.
- Feel free to experiment with fresh herbs like thyme or rosemary for extra flavor.
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