Garlic Butter Steak Bites & Alfredo Tortellini

Why You’ll Love This Recipe

This recipe brings together the rich flavors of garlic butter steak and creamy Alfredo tortellini for a dish that’s both decadent and practical. The steak bites are perfectly seared and paired with cheese-stuffed tortellini in a velvety homemade Alfredo sauce, creating a perfect balance of flavors. Quick and easy to prepare, it’s sure to become a new favorite in your dinner rotation.

Ingredients

Main Dish:

• 1½ lbs steak bites (sirloin or ribeye, cut into 1-inch cubes)

• 3 tablespoon butter

• 3 garlic cloves, minced

• 1 (20 oz) package refrigerated or frozen cheese tortellini

Alfredo Sauce:

• 2 tablespoon butter

• 2 cups heavy cream

• 1½ cups grated Parmesan cheese (use freshly grated for best results)

• Salt & black pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Tortellini
   Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and set aside.

2. Sear the Steak Bites
   In a large skillet, melt 3 tablespoon butter over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to your liking. Remove the steak and set aside, keeping the garlic butter in the pan.

3. Make the Alfredo Sauce
   Lower the heat to medium and add 2 tablespoon butter to the same skillet. Once melted, add the heavy cream and simmer for 2-3 minutes. Gradually whisk in the Parmesan cheese until smooth. Season with salt and pepper.

4. Combine Pasta and Sauce
   Toss the cooked tortellini into the Alfredo sauce, stirring gently to coat the pasta.

5. Assemble and Serve
   Plate the tortellini and top with the steak bites. Drizzle the reserved garlic butter over the top and garnish with parsley, extra Parmesan, or chili flakes for heat.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Protein Swap: Swap the steak for grilled chicken, shrimp, or tofu.

• Herb Additions: Add fresh basil or thyme to the Alfredo sauce.

• Mushrooms: Add sautéed mushrooms for a deeper, earthier flavor.

• Sun-Dried Tomatoes: Stir in sun-dried tomatoes for a tangy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat on the stovetop with a splash of cream or milk to restore the creamy texture.

FAQs

Can I use a different pasta?

Yes, you can substitute the cheese tortellini with fettuccine, penne, or gnocchi.

Can I make this ahead of time?

You can prepare the Alfredo sauce and cook the tortellini ahead. Reheat gently, but cook the steak fresh for the best texture.

How can I lighten this dish up?

To reduce calories, use half-and-half instead of heavy cream, or swap the butter for olive oil.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days and reheat gently.

Can I make this recipe with chicken?

Yes, you can substitute the steak with grilled or pan-seared chicken breast or thighs.

What can I serve with this dish?

A side salad with a lemon vinaigrette or garlic bread pairs beautifully.

Is this recipe spicy?

No, but you can add chili flakes to the top for some heat.

How long does the steak take to cook?

It takes about 2-3 minutes per side for medium-rare steak bites.

Can I freeze this dish?

While it’s best fresh, you can freeze the Alfredo sauce and tortellini separately for up to 2 months.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better and adds more flavor, but you can use pre-grated if needed.

Conclusion

Garlic Butter Steak Bites & Alfredo Tortellini is a restaurant-quality meal that’s easy to prepare and incredibly satisfying. The savory garlic butter steak pairs perfectly with the rich, creamy Alfredo tortellini, making it a meal that’s sure to impress. Whether you’re serving it for a special occasion or a quick weeknight treat, this dish is bound to become a favorite.