Recipes by Janet

  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
menu icon
go to homepage
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
search icon
Homepage link
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
×
Home » Recipes » Breakfast

Full Irish Breakfast Recipe

Published: Mar 11, 2025 by Janet · This post may contain affiliate links · Leave a Comment

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

A full Irish breakfast offers a balanced mix of savory meats, crispy potatoes, and fresh vegetables. It’s perfect for those who enjoy a hearty, protein-packed meal to fuel their day.

Ingredients

  • 8 sausages
  • 4 hash browns
  • 8 slices black pudding
  • butter or oil
  • 8 slices of beef
  • 8 mushrooms, cleaned and quartered
  • 1 tomato, quartered (large)
  • 4 eggs
  • 1 can baked beans (14 ounces/400 grams)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Place sausages, hash browns, and black pudding on a baking tray and bake, checking periodically until done.
  3. In a frying pan, cook the beef until crispy. Wrap in foil to keep warm.
  4. Fry mushrooms and tomato in the same pan. Wrap in foil.
  5. Fry eggs in the pan to desired doneness.
  6. Heat the baked beans either in the microwave or a separate pan.
  7. Serve warm.

Servings and Timing

  • Servings: 4
  • Total Time: 25 minutes

Variations

  • Swap black pudding for white pudding if preferred.
  • Skip mushrooms or tomatoes for a simpler version.
  • Substitute hash browns with tater tots.

Storage/Reheating

Store leftovers in the refrigerator for up to 2 days. Reheat in the microwave or in a pan.

FAQs

Can I prepare the full Irish breakfast in advance?

While the ingredients are best cooked fresh, you can prep items like mushrooms and tomatoes ahead of time.

How do I keep the breakfast warm while cooking?

Wrap cooked items in foil to maintain warmth until everything is ready.

What bread is served with a full Irish breakfast?

Irish soda bread or toasted bread with butter is a traditional accompaniment.

Can I use frozen hash browns?

Yes, frozen hash browns work well in this recipe.

Is this breakfast spicy?

No, but you can add hot sauce or spices if you prefer a kick.

How do I know when the sausages are done?

Sausages should be browned on the outside and cooked through to an internal temperature of 160°F (71°C).

Can I cook the eggs in the oven?

You can bake eggs, but frying them on the stovetop gives them a better texture.

Can I use canned tomatoes instead of fresh?

Fresh tomatoes give the best flavor, but canned tomatoes can work as a substitute.

Conclusion

A full Irish breakfast is a delightful, hearty meal perfect for starting your day on a delicious note. With its rich variety of ingredients, it’s guaranteed to satisfy your hunger and give you the energy you need. Whether you're treating yourself or your family, this is a breakfast that can’t be beaten!

Print

Full Irish Breakfast Recipe

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A full Irish breakfast is the ultimate hearty start to your day, with savory sausages, crispy hash browns, black pudding, and eggs, perfect for a satisfying morning. Learn how to make this classic and filling dish, ideal for fueling your day with energy!

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Baking, Frying
  • Cuisine: Irish
  • Diet: Vegetarian

Ingredients

  • 8 sausages
  • 4 hash browns
  • 8 slices black pudding
  • Butter or oil for frying
  • 8 slices of beef
  • 8 mushrooms, cleaned and quartered
  • 1 large tomato, quartered
  • 4 eggs
  • 1 can baked beans (14 ounces/400 grams)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place sausages, hash browns, and black pudding on a baking tray. Bake, checking periodically until done.
  • In a frying pan, cook the beef until crispy. Wrap in foil to keep warm.
  • Fry mushrooms and tomato in the same pan. Wrap in foil to keep warm.
  • Fry eggs in the pan to your desired doneness.
  • Heat the baked beans either in the microwave or in a separate pan.
  • Serve warm and enjoy!

Notes

  • For a variation, you can swap black pudding for white pudding.
  • Skip mushrooms or tomatoes for a simpler version.
  • Frozen hash browns can be used in place of fresh ones.

Have you made this recipe? I'd love to see it!

Click here to Follow me on Pinterest

More Breakfast

  • Honeycrisp Apple and Feta Salad
  • Blackberry Chicken Salad
  • Protein Overnight Oats
  • Brown Sugar Overnight Oats

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

Learn more

Popular

  • Garlic Butter Steak Tips with Cheesy Rigatoni
  • Air Fryer Apples
  • Air Fryer Garlic Butter Steak Bites
  • Butter Pecan Cookies Recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Work With Me
  • Terms & Conditions
  • About

Newsletter

  • Sign Up! for emails and updates

Recipes

  • Desserts
  • Soups & Stews

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Recipes by Janet