Fruit Salad

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it ideal for busy days.

• Versatile: Customize with your favorite seasonal fruits.

• Healthy: Packed with vitamins, fiber, and antioxidants.

• Crowd-Pleaser: A colorful and appealing dish for gatherings.

• Make-Ahead Friendly: Can be prepared in advance for convenience.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Strawberries

• Blueberries

• Kiwi

• Pineapple

• Grapes

• Honey

• Lime juice

• Lime zest

Directions

1. Prepare the Fruit: Wash and dry all fruits thoroughly. Hull and slice the strawberries, peel and slice the kiwi, and cut the pineapple into bite-sized chunks. Halve the grapes if desired.

2. Make the Dressing: In a small bowl, whisk together honey, lime juice, and lime zest until well combined.

3. Combine: Place all the prepared fruits in a large mixing bowl. Drizzle the honey-lime dressing over the fruit.

4. Toss Gently: Using a large spoon or spatula, gently toss the fruit to ensure it's evenly coated with the dressing.

5. Chill and Serve: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.

Servings and Timing

• Servings: 8

• Preparation Time: 15 minutes

• Chilling Time: 1 hour

• Total Time: 1 hour 15 minutes

Variations

• Tropical Twist: Add mango, papaya, or coconut flakes for a tropical flavor.

• Berry Delight: Incorporate raspberries and blackberries for a berry-rich salad.

• Minty Fresh: Add chopped fresh mint leaves for an extra layer of freshness.

• Citrus Burst: Include orange segments or a splash of orange juice in the dressing.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Note: The fruit may release juices over time, so stir before serving.

• Freezing: Not recommended, as the texture of the fruit will change upon thawing.

FAQs

How can I prevent the fruit from browning?

To prevent fruits like apples and bananas from browning, toss them in a little citrus juice (like lemon or lime) before adding to the salad.

Can I make this fruit salad ahead of time?

Yes, you can prepare the fruit and dressing separately up to a day in advance. Combine them an hour before serving to maintain freshness.

What other dressings can I use?

You can experiment with dressings like orange juice and honey, maple syrup and lemon juice, or even a yogurt-based dressing for a creamy texture.

Is this recipe suitable for vegans?

Yes, if you substitute honey with maple syrup or agave nectar, this fruit salad becomes vegan-friendly.

Can I add nuts to this fruit salad?

Absolutely! Adding chopped nuts like almonds, walnuts, or pecans can provide a delightful crunch.

How do I choose the best fruits for the salad?

Select ripe, firm fruits that are in season for the best flavor and texture. Avoid overripe fruits that may become mushy.

Can I use frozen fruits?

While fresh fruits are preferred for texture, you can use frozen fruits in a pinch. Thaw and drain them well before use.

How do I keep the salad from becoming watery?

Drain any excess juice from the fruits before combining, and serve the salad shortly after adding the dressing.

What can I serve with fruit salad?

Fruit salad pairs well with grilled meats, sandwiches, or as a light dessert with a dollop of whipped cream or yogurt.

Is this fruit salad kid-friendly?

Yes, it's a colorful and sweet dish that kids typically enjoy. You can also involve them in the preparation for a fun activity.

Conclusion

This fruit salad is a delightful blend of flavors and textures, offering a refreshing and healthy option for any occasion. Its versatility allows you to tailor it to your preferences, making it a go-to recipe for gatherings or everyday enjoyment. Prepare it ahead of time, and savor the burst of natural sweetness in every bite.

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A vibrant medley of fresh fruits tossed in a zesty honey-lime dressing, this fruit salad is a refreshing and nutritious addition to any meal. Perfect for picnics, brunches, or as a light dessert, it's a delightful way to enjoy nature's sweetness.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings
• Category: Salad
• Method: No-cook
• Cuisine: Various
• Diet: Vegan

Ingredients

Strawberries

Blueberries

Kiwi

Pineapple

Grapes

Honey

Lime juice

Lime zest

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Fruit: Wash and dry all fruits thoroughly. Hull and slice the strawberries, peel and slice the kiwi, and cut the pineapple into bite-sized chunks. Halve the grapes if desired.
2. Make the Dressing: In a small bowl, whisk together honey, lime juice, and lime zest until well combined.
3. Combine: Place all the prepared fruits in a large mixing bowl. Drizzle the honey-lime dressing over the fruit.
4. Toss Gently: Using a large spoon or spatula, gently toss the fruit to ensure it's evenly coated with the dressing.
5. Chill and Serve: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.

Notes

• The fruit may release juices over time, so stir before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For a vegan version, substitute honey with maple syrup or agave nectar.
• For extra crunch, add chopped nuts like almonds, walnuts, or pecans.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 18g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg