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Home » Recipes » Breakfast

Frozen Yogurt Granola Cups

Published: Mar 17, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

  • Simple and Healthy: This recipe is packed with Greek yogurt, honey, and fresh berries, offering a wholesome and satisfying snack.
  • Customizable: You can easily modify this recipe by swapping in your favorite berries or adding a drizzle of chocolate for a decadent touch.
  • Easy to Make: With minimal prep time, you can whip up these frozen cups in less than 20 minutes.
  • Family Favorite: Both kids and adults will love them, making these cups perfect for family gatherings, parties, or as an after-school snack.

Ingredients

  • 1 cup quick oats (use certified gluten-free oats for a gluten-free version)
  • ½ cup almond butter (or peanut butter, soy butter, or any nut/seed butter)
  • ½ teaspoon cinnamon
  • 2 tablespoon honey (or maple syrup/agave nectar for vegan option)
  • 1 teaspoon vanilla extract
  • 1 ½ cups plain Greek yogurt (or any flavored yogurt of choice)
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the granola crust: In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Stir until well mixed and cohesive.
  2. Press the granola into the pan: Line a muffin pan with muffin liners. Press the granola mixture into the bottom of each liner, creating a firm crust.
  3. Add Greek yogurt: Scoop a portion of Greek yogurt into each cup on top of the granola.
  4. Top with berries: Add a few fresh berries and sprinkle any remaining granola crumbles on top for extra crunch.
  5. Freeze: Place the muffin pan in the freezer for at least 3 hours, or until the cups are firm and frozen.

Servings and Timing

  • Servings: This recipe makes about 12 cups.
  • Prep time: 15 minutes
  • Freezing time: 3 hours

Variations

  • Vegan Option: Use coconut yogurt or another plant-based yogurt to make these cups dairy-free. Substitute honey with maple syrup for a fully vegan treat.
  • Additional Toppings: Add nuts, seeds, or a drizzle of melted chocolate for extra flavor and texture.
  • Flavored Yogurt: You can use flavored Greek yogurt for a different taste, or add sweeteners and vanilla to plain yogurt.

Storage/Reheating

  • Storage: Keep the frozen yogurt granola cups in an airtight container or freezer bag. They will stay fresh for up to 2 months in the freezer.
  • Reheating: To serve, let the cups thaw for 5-10 minutes at room temperature before enjoying. They may be too hard to eat straight from the freezer.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a thicker and creamier texture. Regular yogurt may be icier and less creamy.

Can I make these cups vegan?

Yes, simply substitute Greek yogurt with a dairy-free option like coconut yogurt, and use maple syrup instead of honey.

How long do these cups need to freeze?

The cups need at least 3 hours in the freezer to become firm and ready to eat.

Can I make these cups gluten-free?

Yes, just ensure you use certified gluten-free oats to make the granola crust.

Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries, but fresh berries are preferred for better texture.

How do I get the granola crust to stick together?

Make sure to press the granola mixture firmly into the muffin pan to create a solid base. If it feels too dry, add a bit more almond butter or honey.

Can I add chocolate to this recipe?

Yes! A drizzle of chocolate on top of the yogurt before freezing would add a delicious and indulgent touch.

How long do these cups stay good in the freezer?

They will stay fresh for up to 2 months when stored properly in an airtight container or freezer bag.

Can I use other nuts instead of almond butter?

Yes, feel free to swap almond butter with peanut butter or any other nut or seed butter of your choice.

Can I make these cups without muffin liners?

Yes, you can grease the muffin pan to ensure easy removal, but muffin liners work best for easy cleanup and removal.

Conclusion

Frozen Yogurt Granola Cups are the ultimate healthy snack or dessert. With simple ingredients like Greek yogurt, honey, oats, and fresh berries, they are not only nutritious but also customizable to suit any taste. Whether you need a quick treat for yourself or something fun for a family gathering, these frozen cups are sure to be a hit. Enjoy them as a refreshing snack, and feel free to experiment with different flavors and toppings!

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Frozen Yogurt Granola Cups

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These Frozen Yogurt Granola Cups are a delicious and healthy snack that combines creamy Greek yogurt, crunchy granola, and fresh berries. Perfect for a quick dessert or refreshing treat, these cups are easily customizable, making them suitable for all tastes. They're also a great option for those following gluten-free or vegan diets.

  • Author: Janet
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: About 12 cups
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup quick oats (use certified gluten-free oats for a gluten-free version)
  • ½ cup almond butter (or peanut butter, soy butter, or any nut/seed butter)
  • ½ tsp cinnamon
  • 2 tbsp honey (or maple syrup/agave nectar for vegan option)
  • 1 tsp vanilla extract
  • 1 ½ cups plain Greek yogurt (or any flavored yogurt of choice)
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.)

Instructions

  1. Prepare the granola crust: In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Stir until well mixed and cohesive.
  2. Press the granola into the pan: Line a muffin pan with muffin liners. Press the granola mixture into the bottom of each liner, creating a firm crust.
  3. Add Greek yogurt: Scoop a portion of Greek yogurt into each cup on top of the granola.
  4. Top with berries: Add a few fresh berries and sprinkle any remaining granola crumbles on top for extra crunch.
  5. Freeze: Place the muffin pan in the freezer for at least 3 hours, or until the cups are firm and frozen.

Notes

  • To make this recipe vegan, use coconut yogurt or another plant-based yogurt and substitute honey with maple syrup.
  • You can add nuts, seeds, or a drizzle of chocolate for extra flavor.
  • The cups stay fresh for up to 2 months in the freezer when stored properly.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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