Éclair Cake Recipe

Why You’ll Love This Recipe

• No-Bake Convenience: Perfect for warm days or when you want a quick dessert without turning on the oven.

• Simple Ingredients: Requires only five common ingredients, making it budget-friendly and easy to prepare.

• Crowd-Pleaser: Its creamy texture and chocolatey topping make it a hit at gatherings and potlucks.

• Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld beautifully.

• Versatile: Easily adaptable with various pudding flavors or toppings to suit your preferences.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups milk

• 1 (8 ounce) container frozen whipped topping, thawed

• 2 (3.5 ounce) packages instant vanilla pudding mix

• 1 (16 ounce) package graham cracker squares

• 1 (16 ounce) package prepared chocolate frosting

Directions

1. Prepare the Pudding Mixture: In a medium bowl, combine the milk, thawed whipped topping, and instant vanilla pudding mix. Stir until well blended.

2. Layer the Dessert:

   • Place a single layer of graham cracker squares at the bottom of a 9x13-inch baking dish.

   • Spread half of the pudding mixture evenly over the graham crackers.

   • Add another layer of graham crackers over the pudding mixture.

   • Spread the remaining pudding mixture over the second layer of graham crackers.

   • Top with a final layer of graham crackers.

3. Chill: Cover the dish and refrigerate for 30 minutes to allow the layers to set.

4. Add the Frosting: After chilling, spread the chocolate frosting over the top layer of graham crackers, ensuring it's evenly distributed to the edges.

5. Final Chill: Cover the dish again and refrigerate for at least 3½ hours before serving to allow the dessert to set completely.

Servings and Timing

• Servings: 14

• Preparation Time: 25 minutes

• Additional Time (Chilling): 4 hours

• Total Time: 4 hours 25 minutes

Variations

• Flavor Twists: Substitute vanilla pudding with chocolate, banana, or cheesecake-flavored pudding for a different taste.

• Fruit Additions: Incorporate sliced bananas or strawberries between the layers for added freshness.

• Homemade Frosting: Replace store-bought frosting with homemade chocolate ganache for a richer topping.

• Graham Cracker Alternatives: Use chocolate or cinnamon graham crackers to enhance the flavor profile.

Storage/Reheating

• Refrigeration: Store the Éclair Cake covered in the refrigerator for up to 5 days. Note that the graham crackers may soften over time.

• Freezing: Wrap the cake tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

FAQs

What is Éclair Cake?

Éclair Cake is a no-bake dessert that mimics the flavors of a traditional éclair. It consists of layers of graham crackers and a creamy pudding mixture, topped with chocolate frosting.

Can I make Éclair Cake ahead of time?

Yes, Éclair Cake is an excellent make-ahead dessert. Preparing it a day in advance allows the flavors to meld and the graham crackers to soften, creating a cake-like texture.

How long does Éclair Cake last in the refrigerator?

When stored properly in the refrigerator, Éclair Cake can last up to 5 days. However, it's best enjoyed within the first couple of days for optimal texture.

Can I freeze Éclair Cake?

Yes, you can freeze Éclair Cake for up to 3 months. Ensure it's well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.

What can I use instead of graham crackers?

If graham crackers aren't available, you can use digestive biscuits, vanilla wafers, or other plain cookies as a substitute.

Is it possible to use homemade whipped cream?

Absolutely. Homemade whipped cream can replace the frozen whipped topping. Beat heavy cream with a bit of sugar until stiff peaks form.

Can I use cook-and-serve pudding instead of instant?

It's recommended to use instant pudding for this recipe to maintain the no-bake aspect. Cook-and-serve pudding requires heating and cooling, which alters the preparation process.

How can I make the frosting easier to spread?

If the frosting is too firm, microwave it for a few seconds to soften, making it easier to spread over the graham crackers.

Can I add nuts or other toppings?

Yes, feel free to sprinkle chopped nuts, shredded coconut, or fresh fruit on top of the frosting for added texture and flavor.

Is this recipe suitable for children to make?

Yes, since it's a no-bake recipe with simple steps, it's a great dessert for children to help prepare under supervision.

Conclusion

Éclair Cake is a delightful, no-bake dessert that brings together creamy pudding, fluffy whipped topping, and rich chocolate frosting in a harmonious blend. Its simplicity and deliciousness make it a favorite for gatherings, potlucks, or just a sweet treat at home. With various ways to customize and adapt the recipe, it's a versatile dessert that can cater to different tastes and occasions.

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This no-bake Éclair Cake layers graham crackers with a creamy vanilla pudding and whipped topping mixture, finished with rich chocolate frosting. It's an easy and indulgent dessert perfect for any occasion.

• Author: Janet
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 25 minutes
• Yield: 14 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

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Instructions

1. In a medium bowl, combine milk, thawed whipped topping, and instant vanilla pudding mix. Stir until well blended.
2. Place a single layer of graham cracker squares at the bottom of a 9x13-inch baking dish.
3. Spread half of the pudding mixture evenly over the graham crackers.
4. Add another layer of graham crackers over the pudding mixture.
5. Spread the remaining pudding mixture over the second layer of graham crackers.
6. Top with a final layer of graham crackers.
7. Cover the dish and refrigerate for 30 minutes.
8. Spread chocolate frosting evenly over the top layer of graham crackers.
9. Cover again and refrigerate for at least 3½ hours before serving.

Notes

• Use different pudding flavors to change the taste.
• Add sliced fruit between layers for a refreshing twist.
• Microwave frosting briefly to make it easier to spread.
• Store covered in the fridge for up to 5 days.
• Freeze for up to 3 months; thaw before serving.

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 24g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg