Easy Sugar Cookies Recipe

Why You’ll Love This Recipe

These sugar cookies are perfect for any occasion, offering a melt-in-your-mouth texture and a simple yet delicious flavor. With minimal ingredients and straightforward steps, they are a breeze to make, even for beginners. The subtle vanilla taste pairs perfectly with a soft, buttery finish.

Ingredients

• 1 cup unsalted butter, softened at room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C) and position a rack in the center.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Using a mixer, beat together butter and sugar. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients and mix until fully incorporated.
5. Divide dough in two and roll out on a floured surface to ¼-inch thickness. Cut out desired shapes with a cookie cutter.
6. Place cookies on a lined baking sheet and bake for 10 minutes or until edges are golden.
7. Cool on a wire rack.

Servings and Timing

• Servings: 40 cookies
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Decorated Cookies: Add colored sprinkles or icing to decorate.
• Lemon Sugar Cookies: Add lemon zest to the dough for a refreshing twist.
• Chocolate Chip Sugar Cookies: Mix in a handful of mini chocolate chips for extra flavor.

Storage/Reheating

• Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to 2 months.
• Reheat in the oven at 300°F for 5 minutes or microwave for a few seconds for a soft treat.

FAQs

How do I make the dough less sticky?

Add a little more flour until the dough reaches a smooth consistency that’s easy to work with.

Can I freeze the dough?

Yes, you can wrap the dough in plastic wrap and freeze it for up to 3 months. Thaw before rolling and cutting.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can be used as a substitute.

How do I make soft sugar cookies?

Don't over-bake! Remove them when the edges just begin to turn golden.

Can I add almond extract?

Yes, substitute half the vanilla extract with almond extract for a unique flavor.

Can I make these gluten-free?

Yes, you can use a gluten-free flour blend, but the texture may vary slightly.

How do I get cookies to keep their shape when baking?

Chill the dough for 30 minutes before rolling to help maintain cookie shapes.

Can I add sprinkles to the dough?

Yes, you can mix sprinkles into the dough or add them on top before baking.

How can I make these cookies more festive?

Top with royal icing or colored sugar for a festive touch.

What can I do if I don’t have a cookie cutter?

Use a glass or any round object to cut out shapes, or roll into balls and flatten with a fork.

Conclusion

This easy sugar cookie recipe is a must-try for anyone looking to make delicious, buttery cookies with minimal effort. Whether for holidays, special occasions, or just a treat for the family, these cookies are sure to become a favorite!