Easy Stromboli

Why You’ll Love This Recipe

This Easy Stromboli recipe is everything you love about pizza, wrapped up into a delicious, portable roll. It’s a simple, quick, and fun meal that everyone will enjoy. You can customize the fillings to fit your tastes, making it a versatile dish for any occasion. Whether you prefer classic pepperoni or want to add some veggies, this Stromboli can be tailored to satisfy your cravings. Plus, it’s baked to perfection with a golden, crispy crust and melty cheese inside, making each bite irresistible. It’s perfect for family dinners, game nights, or meal prepping for the week!

Ingredients

• 1 lb pizza dough (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup sliced pepperoni (or any filling of your choice, such as salami or vegetables)

• 1 cup spinach (optional)

• 1 teaspoon Italian seasoning (optional)

• 1 egg (for egg wash)

• Olive oil (for brushing)

• Marinara sauce (for dipping, optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.

3. Layer the Fillings: Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges. Then add the Parmesan cheese, followed by your choice of fillings (pepperoni, spinach, etc.). Optionally, sprinkle Italian seasoning over the top.

4. Roll the Dough: Starting from one of the longer sides, carefully roll the dough into a log shape. Pinch the ends and the seam to seal the Stromboli to prevent the fillings from leaking out.

5. Prepare for Baking: Transfer the rolled Stromboli to a parchment-lined baking sheet. In a small bowl, beat the egg and brush it over the top of the Stromboli. Optionally, you can make a few slits on top for ventilation.

6. Bake: Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through.

Servings and Timing

• Servings: This recipe makes 4-6 servings, depending on portion size.

• Total Time: 30-35 minutes (prep time: 10 minutes, bake time: 20-25 minutes)

Variations

• Vegetarian Stromboli: Swap the pepperoni or other meats with a combination of vegetables like mushrooms, bell peppers, onions, or zucchini.

• Cheese Lovers Stromboli: Add more types of cheese, such as provolone, cheddar, or ricotta, to create a more decadent, cheesy filling.

• Spicy Stromboli: Add some sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.

• Garlic Bread Stromboli: Brush the dough with garlic butter before rolling it up to add a rich, garlicky flavor.

Storage/Reheating

• Storage: Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through and the crust is crispy again. You can also microwave individual slices for about 1-2 minutes, though the crust may not stay as crispy.

FAQs

1. Can I make Stromboli ahead of time?

Yes! You can prepare the Stromboli ahead of time and store it in the refrigerator until you’re ready to bake. Just make sure to wrap it tightly in plastic wrap or foil before refrigerating.

2. Can I freeze Stromboli?

Yes, Stromboli can be frozen before baking. Wrap it tightly in plastic wrap and foil, then store it in a freezer-safe bag for up to 2-3 months. To bake from frozen, remove the wrapping and bake at 400°F (200°C) for 25-30 minutes.

3. Can I use whole wheat pizza dough?

Yes, whole wheat pizza dough can be used in place of regular pizza dough for a healthier option.

4. What can I serve with Stromboli?

Stromboli pairs wonderfully with a side salad, roasted vegetables, or a bowl of marinara sauce for dipping.

5. Can I make this recipe without cheese?

Yes, you can make Stromboli without cheese or use dairy-free cheese for a dairy-free version. Just make sure to fill it with other tasty fillings like meats, veggies, or sauces.

6. How do I know when my Stromboli is done?

Your Stromboli is done when the crust is golden brown and crisp, and the filling is hot and bubbly. You can also insert a thermometer into the center to ensure it reaches 165°F (74°C).

7. Can I use a different type of dough for Stromboli?

Yes, you can use puff pastry, biscuit dough, or even crescent roll dough if you’re looking for something different than pizza dough.

8. Can I use pre-cooked ingredients like deli meats?

Yes, you can use pre-cooked deli meats in your Stromboli, just be sure to layer them evenly for a balanced filling.

9. Can I make this recipe without an egg wash?

Yes, the egg wash is optional. It helps to give the Stromboli a golden color and a crisp crust, but you can skip it if preferred.

10. What else can I dip Stromboli in besides marinara sauce?

Stromboli can be dipped in ranch dressing, garlic butter, or even pesto for a delicious twist.

Conclusion

This Easy Stromboli recipe is a fun and tasty way to enjoy pizza in a different form. With a variety of fillings and options for customization, it’s a dish that can fit any taste or dietary preference. Whether you’re serving it for a weeknight dinner or a gathering with friends, Stromboli is always a hit. Try it out today and enjoy this comforting, cheesy, and flavorful dish!