Easy Pasta Salad Recipe

Why You’ll Love This Recipe

This pasta salad is not only easy to make but also highly adaptable. You can use whatever vegetables you have on hand, choose any pasta shape you like, and even opt for bottled dressing to save time. It’s a great dish for potlucks, BBQs, or a refreshing side on a hot day. Plus, it can be made ahead, making it perfect for meal prep or last-minute gatherings.

Ingredients

• 16 ounces rotini (or any medium pasta shape like bow ties or fusilli)

• 1 cup cherry tomatoes, halved

• 1 cucumber, chopped

• 1 bell pepper, chopped

• ½ red onion, chopped

• ½ cup black olives, sliced

• ½ cup feta cheese, crumbled (or substitute mozzarella or parmesan)

• 1 cup vinaigrette dressing (or Italian/Grecian dressing)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook pasta according to package directions, drain, and rinse under cold water to cool.

2. Chop vegetables and combine them in a large bowl.

3. Add the cooked pasta, olives, and cheese to the vegetables.

4. Pour the dressing over the mixture and toss everything to combine.

5. Chill in the fridge for at least 2 hours before serving.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 35 minutes

Variations

• Add cooked chicken or shrimp for extra protein.

• Swap out the feta for mozzarella for a creamier texture.

• Add fresh herbs like basil or parsley for a burst of flavor.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Since the salad is best served cold, it does not require reheating. Simply chill and enjoy again!

FAQs

How long does pasta salad last in the fridge?

Pasta salad can last up to 4 days in the fridge when stored properly in an airtight container.

Can I use a different type of pasta?

Yes! You can use any pasta you prefer, such as bowtie, fusilli, or penne.

Can I make this pasta salad ahead of time?

Yes! In fact, it’s better when made ahead. Let the flavors meld in the fridge for a few hours or overnight.

What kind of dressing is best for pasta salad?

A simple vinaigrette or Italian dressing works well. You can also use Greek dressing for an added flavor boost.

Can I add meat to the pasta salad?

Absolutely! Add cooked chicken or shrimp for some extra protein.

What other vegetables can I add to this pasta salad?

Feel free to include bell peppers, olives, cucumbers, onions, or any other vegetables you like.

Can I freeze pasta salad?

Freezing pasta salad is not recommended as pasta doesn’t thaw well. However, it’s easy to make fresh again!

How do I make pasta salad creamy?

To make your pasta salad creamy, add mayonnaise or Greek yogurt to the dressing mixture.

What can I serve pasta salad with?

Pasta salad is great as a side for BBQs, potlucks, or served alongside grilled meats and seafood.

Can I use a store-bought dressing?

Yes, using a store-bought Italian or Greek dressing is an easy and convenient option.

Conclusion

This pasta salad recipe is a crowd-pleaser that’s perfect for any occasion. Its versatility and make-ahead nature make it a go-to for gatherings, and the combination of fresh veggies, cheese, and a tangy dressing creates a flavorful, refreshing dish that everyone will enjoy.