Easy & Delicious Canned Corn Recipe

Why You’ll Love This Recipe

Canned corn often gets overlooked, but with a few simple enhancements, it transforms into a flavorful side dish that complements any meal. This recipe elevates the natural sweetness of the corn with butter, garlic, and herbs, creating a dish that's both comforting and quick to prepare. It's perfect for busy weeknights or when you're looking to add a vegetable side without much effort.

Ingredients

• 15 oz can of corn

• 1 tablespoon butter

• 1 garlic clove, minced or pressed

• 1 teaspoon dried parsley (or 2 teaspoons fresh parsley)

• ½ teaspoon salt

• ¼ teaspoon pepper

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Strain half of the liquid from the can of corn.

2. Pour the corn with the remaining liquid into a small saucepan over medium heat.

3. Add the butter, garlic, salt, and pepper. If using dried parsley, add it now.

4. Simmer until the liquid is almost completely evaporated, about 5–7 minutes.

5. Taste and adjust seasonings as needed. If using fresh parsley, stir it in at this point.

6. Serve warm and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Spicy Kick: Add diced jalapeño or a sprinkle of cayenne pepper for heat.

• Creamy Texture: Stir in cream cheese after cooking for a rich, creamy dish.

• Citrus Twist: Add a splash of lime juice and chopped cilantro for a fresh, zesty flavor.

• Crunchy Topping: Top with crispy bacon pieces or fried onions for added texture.

• Herb Infusion: Use brown butter and roasted garlic to deepen the flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the consistency.

FAQs

How can I make canned corn taste better?

Enhance canned corn by simmering it with butter, garlic, and herbs. This adds depth and richness, turning a simple can into a flavorful side dish.

Can I use frozen corn instead of canned?

Yes, you can substitute frozen corn. Thaw it and drain any excess water before cooking to achieve similar results.

Is this recipe suitable for vegetarians?

Absolutely. The recipe is vegetarian-friendly as it contains no meat products.

Can I make this dish vegan?

Yes, substitute the butter with a plant-based alternative like olive oil or vegan butter to make it vegan.

How can I add protein to this dish?

For added protein, consider mixing in cooked beans, grilled chicken, or crumbled tofu.

Can I prepare this dish in advance?

While it's best served fresh, you can prepare it ahead and reheat gently before serving.

What can I serve this corn with?

This corn pairs well with grilled meats, tacos, or as a side to a hearty stew.

Can I double the recipe?

Yes, simply double the ingredients and cook in a larger saucepan to accommodate the increased quantity.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I freeze the leftovers?

It's not recommended to freeze this dish, as the texture of the corn may change upon thawing.

Conclusion

This easy canned corn recipe proves that pantry staples can be transformed into delightful dishes with minimal effort. By adding a few simple ingredients, you can elevate the flavor of canned corn and create a side dish that's both delicious and versatile. Whether you're serving it alongside grilled meats or incorporating it into other recipes, this dish is sure to become a favorite in your culinary repertoire.

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Easy & Delicious Canned Corn Recipe

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A quick and flavorful side dish that transforms canned corn with butter, garlic, and herbs into a comforting, delicious addition to any meal.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Simmering
• Cuisine: American
• Diet: Vegetarian

Ingredients

15 oz can of corn

1 tablespoon butter

1 garlic clove, minced or pressed

1 teaspoon dried parsley (or 2 teaspoons fresh parsley)

½ teaspoon salt

¼ teaspoon pepper

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Instructions

1. Strain half of the liquid from the can of corn.
2. Pour the corn with the remaining liquid into a small saucepan over medium heat.
3. Add the butter, garlic, salt, and pepper. If using dried parsley, add it now.
4. Simmer until the liquid is almost completely evaporated, about 5–7 minutes.
5. Taste and adjust seasonings as needed. If using fresh parsley, stir it in at this point.
6. Serve warm and enjoy!

Notes

• Spicy Kick: Add diced jalapeño or a sprinkle of cayenne pepper for heat.
• Creamy Texture: Stir in cream cheese after cooking for a rich, creamy dish.
• Citrus Twist: Add a splash of lime juice and chopped cilantro for a fresh, zesty flavor.
• Crunchy Topping: Top with crispy bacon pieces or fried onions for added texture.
• Herb Infusion: Use brown butter and roasted garlic to deepen the flavor profile.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed.
• To make vegan, substitute butter with plant-based alternatives like olive oil or vegan butter.

Nutrition

• Serving Size: ¼ of recipe
• Calories: 110
• Sugar: 5g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg