Easy Cream Cheese Chicken

Why You’ll Love This Recipe

This dish combines the creamy, mild tang of cream cheese with savory herbs, garlic, and a touch of spice from red pepper flakes. It’s quick, easy, and uses common ingredients. The chicken is juicy, tender, and smothered in a creamy sauce that’s perfect for pairing with mashed potatoes, rice, or pasta.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese (softened)

• 2 large chicken breasts

• ½ teaspoon garlic powder

• Salt & pepper to taste

• 1 tablespoon butter

• 1 tablespoon olive oil

• ½ medium onion, chopped

• 3 cloves garlic, minced

• ¾ cup chicken broth

• ½ teaspoon Italian seasoning

• ¼ teaspoon crushed red pepper flakes

• Fresh chopped parsley (optional)

Directions

1. Microwave the cream cheese until very soft, then cut it into smaller pieces and set aside.

2. Slice the chicken breasts lengthwise to create 4 thinner pieces. Season with garlic powder, salt, and pepper.

3. Heat butter and olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side or until golden and fully cooked (165°F). Transfer to a plate.

4. In the same skillet, reduce heat to medium and sauté the chopped onion for 5-7 minutes until softened and lightly browned.

5. Stir in the garlic and cook for 30 seconds.

6. Add chicken broth, cream cheese, Italian seasoning, and red pepper flakes. Stir until smooth, ensuring the cream cheese fully melts.

7. Return the chicken to the skillet and simmer until heated through, seasoning with more salt and pepper as needed. Garnish with fresh parsley if desired.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Swap half of the chicken broth with dry white wine for a richer flavor.

• Use chicken thighs instead of breasts, though they may take a little longer to cook.

• Experiment with smoked paprika or other spices to adjust the flavor profile.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for 3-4 days.

• Reheat gently over low heat in a saucepan to prevent the sauce from separating.

FAQs

How can I make the sauce thinner?

If the sauce is too thick, simply add more chicken broth or water to reach your desired consistency.

Can I use whole chicken breasts instead of sliced ones?

Yes, but ensure the chicken reaches an internal temperature of 165°F before adding it back into the sauce.

What if I don't have Italian seasoning?

You can substitute with a mix of dried basil, oregano, thyme, and rosemary.

Can I freeze this dish?

It's not recommended to freeze this dish as the cream cheese may alter the texture when thawed.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the chicken has reached 165°F internally.

Can I use a different type of cheese?

You could experiment with cream cheese alternatives or even a bit of Parmesan, though it will change the flavor and texture of the sauce.

How do I make this dish spicier?

Add extra crushed red pepper flakes or a dash of cayenne pepper to bring more heat to the sauce.

Can I add vegetables to this dish?

Yes! You can stir in spinach, mushrooms, or bell peppers for added flavor and texture.

What can I serve with Easy Cream Cheese Chicken?

Mashed potatoes, rice, pasta, or roasted vegetables are all great options to serve alongside.

Can I use pre-cooked chicken for this recipe?

Yes, but it will need less time in the skillet, just enough to heat through and coat in the sauce.

Conclusion

Easy Cream Cheese Chicken is a flavorful, simple dish perfect for busy nights. With a creamy, herbed sauce and tender chicken, it’s a family favorite in the making. Enjoy it with your choice of sides, and you'll have a satisfying meal ready in no time!