Easy Breakfast Potatoes Recipe

Why You’ll Love This Recipe

This Easy Breakfast Potatoes recipe is loved for its simplicity and versatility. It uses common ingredients you probably already have in your kitchen and is ready in under 30 minutes. The result is a crispy, savory side dish that’s perfect for a busy morning or a leisurely weekend brunch. The combination of butter and oil ensures the potatoes get a golden brown crust while remaining tender on the inside. Plus, the fresh parsley adds a burst of color and a hint of fresh flavor. It's an easy, flavorful way to start your day!

Ingredients

• 4 potatoes, cut into ½" cubes

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1 tablespoon butter

• 1 tablespoon oil

• 1 tablespoon chopped fresh parsley (or ½ teaspoon dried)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by cutting the potatoes into ½" cubes.

2. Heat a skillet over medium-high heat and add the butter and oil.

3. Once the skillet is hot, add the chopped potatoes and toss them to coat evenly with the butter and oil mixture.

4. Sprinkle the potatoes with the salt, pepper, garlic powder, and onion powder (but save the parsley for later). Cover the skillet and allow the potatoes to steam lightly for about 3-4 minutes.

5. After 3-4 minutes, remove the lid and stir the potatoes. Continue to cook the potatoes uncovered, using a spatula to turn them frequently and ensure they cook evenly on all sides.

6. Once the potatoes are golden and crispy on the outside and soft on the inside, sprinkle with fresh parsley (or dried parsley if using) and serve immediately.

Servings and Timing

• Servings: 4 people

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 20-25 minutes

Variations

• Spicy Breakfast Potatoes: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a little heat.

• Cheesy Potatoes: After the potatoes are cooked, sprinkle some shredded cheese on top and let it melt for a cheesy twist.

• Herb Variations: Swap parsley for fresh rosemary, thyme, or chives for different flavor profiles.

• Vegan Version: Omit the butter and use all oil to keep the dish plant-based.

Storage/Reheating

• Storage: Store any leftover breakfast potatoes in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, simply place the potatoes in a skillet over medium heat for about 5 minutes until warmed through, or you can microwave them for 1-2 minutes.

FAQs

How can I make the potatoes extra crispy?

For even crispier potatoes, make sure to cook them in a single layer in the skillet and avoid overcrowding. If needed, cook in batches.

Can I use other types of potatoes for this recipe?

Yes, you can use any type of potato you like, such as Yukon Gold, red potatoes, or sweet potatoes. Keep in mind that different varieties may take slightly different cooking times.

Can I prepare these potatoes in advance?

While the potatoes are best served fresh, you can prep the potatoes by cutting them ahead of time and storing them in cold water to prevent browning. When ready to cook, simply follow the recipe instructions.

How can I make this recipe spicy?

You can add a pinch of cayenne pepper, red pepper flakes, or even some hot sauce for an extra kick of heat.

What can I serve these potatoes with?

These potatoes are perfect with eggs (scrambled, fried, or poached), toast, bacon, sausage, or as part of a breakfast burrito.

Can I cook these potatoes in the oven instead of a skillet?

Yes! To make oven-roasted breakfast potatoes, preheat your oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.

Are these potatoes gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any wheat or gluten-based ingredients.

Can I add vegetables to this recipe?

Absolutely! You can toss in bell peppers, onions, or even mushrooms with the potatoes for added flavor and texture.

Can I use frozen potatoes for this recipe?

Fresh potatoes will give the best results in terms of texture, but if you use frozen hashbrowns or diced potatoes, just be sure to adjust the cooking time.

How can I make these potatoes crispy without using oil?

To make them crispy without oil, try baking the potatoes in the oven, or use an air fryer for a healthier alternative.

Conclusion

These Easy Breakfast Potatoes are a perfect, no-fuss way to start your day. They’re quick, tasty, and easily adaptable to suit any preference. Whether you enjoy them alongside eggs, in a burrito, or as part of a full breakfast spread, these potatoes will quickly become a morning favorite in your home. Enjoy the crispy, golden goodness with your favorite breakfast items!