Easter Egg Oreo Cookie Balls

Why You’ll Love This Recipe

If you're a fan of Oreos and Easter, you'll absolutely love these Oreo cookie balls. They combine the crunch of Golden Oreos with the creamy texture of cream cheese, all coated in smooth white candy melts. The best part? They’re quick to make, with only four ingredients, and can be customized with colorful decorations. These treat balls are also great for kids to help with, making them a fun family project.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Golden Oreos (1 full package, 14.3 oz)
• Cream cheese (room temperature)
• White candy coating (about 10 oz)
• Gel icing colors (optional, for decorating)

Directions

1. Crush Cookies: Use a food processor or blender to crush the Golden Oreos into fine crumbs.
2. Add Cream Cheese: Mix the cream cheese into the cookie crumbs until thoroughly combined.
3. Form Eggs: Shape the mixture into small egg shapes, using about 1 ½ tablespoons per egg.
4. Chill Eggs: Refrigerate the egg shapes for about 1 hour to firm them up.
5. Coat with Candy: Melt the white candy coating and dip each chilled egg into it. Place them on parchment paper to dry.
6. Decorate: Once the coating is dry, drizzle or pipe colorful melted candy coatings over the eggs. You can use gel icing colors for a variety of hues, or add sprinkles for an easy finish.

Servings and Timing

• Servings: Makes about 20 egg-shaped balls.
• Prep time: 25 minutes
• Chill time: 1 hour
• Total time: 1 hour 25 minutes

Variations

• Oreo Flavors: Experiment with different Oreo flavors. For example, using chocolate Oreos with chocolate candy coating would make for a delicious variation.
• Sprinkles: If you don't want to deal with melting and coloring chocolate, simply use colorful sprinkles on the coating before it dries.
• Different Candy Coatings: Try using different colors of candy melts for a more vibrant look.

Storage/Reheating

• Storage: Store the cookie balls in an airtight container in the refrigerator for up to one week.
• Freezing: You can also freeze them for longer storage. Place them in a freezer-safe container for up to a month. Let them thaw in the fridge before serving.

FAQs

1. Can I use regular Oreos instead of Golden Oreos?

Yes, you can use regular Oreos, but Golden Oreos are preferable for a lighter color that won’t show through the white candy coating.

2. Can I use cream cheese from a tub instead of block cream cheese?

Block cream cheese works best, as it holds up better when mixed with the cookie crumbs. Tub cream cheese is too soft and may make the mixture too runny.

3. How do I melt the candy coating properly?

You can melt candy coating in a microwave in 30-second intervals, stirring in between, or use a double boiler to prevent burning.

4. What can I use instead of candy coating?

You can substitute almond bark or Wilton candy melts if needed. Chocolate chips can also work, but they won't have the same smooth coating finish.

5. How long do the Oreo cookie balls need to chill?

Refrigerate the cookie balls for at least 1 hour to allow them to firm up before dipping in the candy coating.

6. Can I decorate these with regular frosting?

You can, but it’s best to use candy melts or gel icing for decoration as they set better and will create a smoother finish.

7. How do I prevent cracks in the coating?

Make sure the Oreo balls are fully chilled before dipping to prevent cracking. Dip gently and allow excess coating to drip off.

8. Can I use different colored sprinkles for decoration?

Yes, colored sprinkles work well for a festive touch. Just add them before the coating fully sets.

9. How can I make the Oreo balls more colorful?

Use gel icing colors to color the candy melts or add colored sprinkles for a bright and fun look.

10. Can I freeze these Oreo cookie balls?

Yes, these can be frozen for up to a month. Just ensure they are in an airtight container.

Conclusion

These Easter Egg Oreo Cookie Balls are the perfect treat for Easter or any spring gathering. Easy to make with just a handful of ingredients, they offer a fun and customizable dessert that everyone will love. Whether you make them for a family project or to share with friends, they’re sure to be a hit!