Recipes by Janet

  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
menu icon
go to homepage
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
search icon
Homepage link
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
×
Home » Recipes » Desserts

Easter Dirt Cake Recipe

Published: Apr 11, 2025 by Janet · This post may contain affiliate links · Leave a Comment

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  • No-Bake Convenience: Ideal for busy schedules, this dessert requires no oven time, making it quick and straightforward to prepare.

  • Festive and Fun: The colorful toppings and playful presentation make it a hit at Easter celebrations.

  • Customizable: Easily adaptable with your favorite candies or pudding flavors to suit different tastes.

  • Make-Ahead Friendly: Prepare it in advance and refrigerate, allowing you more time to enjoy the festivities.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • Instant chocolate pudding mix

  • Cream cheese

  • Unsalted butter

  • Powdered sugar

  • Milk

  • Cool Whip (or stabilized whipped cream)

  • Oreo cookies

  • Marshmallow Peeps

  • Pastel M&Ms

Directions

  1. Prepare the Filling: In a large mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and mix until well combined. In a separate bowl, whisk together the milk and instant pudding mix until thickened. Combine the pudding mixture with the cream cheese mixture, then fold in the Cool Whip until smooth.

  2. Assemble the Layers: Crush the Oreo cookies, including the filling, to your desired consistency. In a 9x13-inch glass baking dish, spread half of the crushed Oreos evenly on the bottom. Gently spread the pudding mixture over the Oreo layer, then top with the remaining crushed Oreos.

  3. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the layers to set.

  4. Decorate: Before serving, garnish the top with pastel M&Ms and arrange marshmallow Peeps as desired for a festive touch.

Servings and Timing

  • Servings: Approximately 20 servings

  • Preparation Time: 15 minutes

  • Chilling Time: At least 2 hours

Variations

  • Pudding Flavors: Substitute chocolate pudding with vanilla or cheesecake flavored pudding for a different taste.

  • Cookie Base: Use golden Oreos or a mix of chocolate and golden Oreos for a unique twist.

  • Candy Toppings: Incorporate other Easter candies like Cadbury Mini Eggs or jelly beans for added color and flavor.

Storage/Reheating

  • Storage: Cover the dish with plastic wrap or transfer leftovers to an airtight container. Refrigerate for up to 3 days.

  • Freezing: Freezing is not recommended, as the texture may become watery upon thawing.

FAQs

How far in advance can I make this Easter Dirt Cake?

You can prepare this dessert up to 24 hours in advance. Store it covered in the refrigerator until ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade stabilized whipped cream as a substitute for Cool Whip. Ensure it's stabilized to maintain the dessert's structure.

What can I use instead of Oreos for the "dirt" layer?

Chocolate graham crackers or chocolate wafer cookies can be used as alternatives to Oreos.

Are there any nut-free alternatives for the toppings?

Opt for nut-free candies like Skittles or gummy candies to ensure the dessert is safe for those with nut allergies.

How do I crush the Oreos without making a mess?

Place the Oreos in a sealed plastic bag and use a rolling pin to crush them to your desired consistency.

Can I make this dessert in individual servings?

Yes, layer the ingredients in individual cups or jars for personalized servings.

Is it possible to make this dessert gluten-free?

Use gluten-free chocolate sandwich cookies and ensure all other ingredients are certified gluten-free.

Can I add fruit to this recipe?

While not traditional, adding layers of sliced strawberries or bananas can introduce a fruity element to the dessert.

How do I prevent the pudding layer from becoming runny?

Ensure you're using instant pudding mix and allow it to set properly before combining with other ingredients.

What other decorations can I use for Easter?

Edible grass, chocolate bunnies, or candy-coated chocolate eggs can enhance the festive appearance.

Conclusion

This Easter Dirt Cake is a delightful and easy-to-make dessert that brings a touch of whimsy to your holiday table. Its creamy layers, crunchy cookie "dirt," and festive decorations make it a crowd-pleaser for all ages. Whether you're hosting a family gathering or simply want to indulge in a fun treat, this recipe is sure to become an Easter favorite.

Print

Easter Dirt Cake Recipe

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celebrate Easter with a fun and easy Easter Dirt Cake recipe! This no-bake dessert features creamy layers of pudding, whipped topping, and crunchy Oreo crumbs, topped with colorful M&Ms and marshmallow Peeps. Perfect for spring gatherings, this festive treat is sure to delight both kids and adults. Customize it with your favorite candy or pudding flavor for a personalized touch!

  • Author: Janet
  • Prep Time: 15 minutes
  • Chill Time: At least 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 20 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 package instant chocolate pudding mix

8 oz cream cheese, softened

½ cup unsalted butter, softened

1 cup powdered sugar

2 cups milk

1 container Cool Whip (or stabilized whipped cream)

1 package Oreo cookies

Marshmallow Peeps (for decoration)

Pastel M&Ms (for decoration)

Instructions

  • Prepare the Filling: In a large mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and mix until well combined. In a separate bowl, whisk together the milk and instant pudding mix until thickened. Combine the pudding mixture with the cream cheese mixture, then fold in the Cool Whip until smooth.

  • Assemble the Layers: Crush the Oreo cookies, including the filling, to your desired consistency. In a 9x13-inch glass baking dish, spread half of the crushed Oreos evenly on the bottom. Gently spread the pudding mixture over the Oreo layer, then top with the remaining crushed Oreos.

  • Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the layers to set.

  • Decorate: Before serving, garnish the top with pastel M&Ms and arrange marshmallow Peeps as desired for a festive touch.

Notes

  • Pudding Flavors: You can substitute the chocolate pudding with vanilla or cheesecake flavored pudding.

  • Cookie Base: Try using golden Oreos or a mix of chocolate and golden Oreos for a unique twist.

  • Candy Toppings: Feel free to add other Easter candies such as Cadbury Mini Eggs or jelly beans for a pop of color and flavor.

Have you made this recipe? I'd love to see it!

Click here to Follow me on Pinterest

More Desserts

  • The Old Fashioned Custard Pie Recipe
  • Overnight Strawberry Cheesecake French Toast Casserole
  • Marshmallow Brownies
  • 2-Ingredient Pineapple Cake

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

Learn more

Popular

  • Dill Pickle Pasta Salad
  • Homemade Spaghetti Sauce With Ground Beef
  • Ground Turkey Teriyaki Stir Fry Recipe
  • Taco Bell Nacho Cheese Sauce Recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Work With Me
  • Terms & Conditions
  • About

Newsletter

  • Sign Up! for emails and updates

Recipes

  • Desserts
  • Soups & Stews

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Recipes by Janet