Dolly’s Chicken and Stuffing Casserole Recipe

Why You’ll Love This Recipe

This casserole brings together the delicious flavors of chicken and stuffing, making it a comforting meal that’s both easy to prepare and satisfying. The creamy chicken mixture combines with the seasoned stuffing for a rich texture, while the optional cheddar cheese topping adds a delightful layer of flavor. It’s an all-in-one dish that’s perfect for busy weeknights or special occasions. The best part? It’s quick to make and sure to impress!

Ingredients

• 4 cups cooked chicken, shredded

• 1 (10.5 oz) can cream of chicken soup

• 1 cup chicken broth

• 1 cup sour cream

• 1 (6 oz) package stuffing mix

• ½ cup celery, chopped

• ½ cup onion, chopped

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

• Salt and pepper to taste

• 1 cup shredded cheddar cheese (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, sour cream, celery, onion, garlic powder, thyme, salt, and pepper. Mix well.

3. Fold in the stuffing mix until evenly combined.

4. Spread the mixture into a greased 9x13 inch baking dish.

5. If using, sprinkle shredded cheddar cheese on top.

6. Bake for 30-35 minutes, or until heated through and golden brown on top.

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cooking Time: 35 minutes

• Total Time: 50 minutes

Variations

• Vegetarian Option: Use vegetable broth instead of chicken broth and skip the chicken for a vegetarian version of this casserole.

• Spicy Version: Add a teaspoon of hot sauce or a pinch of red pepper flakes for a little extra kick.

• Different Meat: Swap out the chicken for turkey, ham, or even cooked beef for a different twist.

• Add Vegetables: Feel free to add more vegetables like peas, carrots, or mushrooms to the casserole to increase its nutritional value.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for 2-3 minutes.

FAQs

Can I use a different type of cheese in this casserole?

Yes! You can use any cheese you prefer. Mozzarella or Monterey Jack would work great if you're not a fan of cheddar.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours ahead of time and refrigerate it before baking. Just be sure to cover it tightly with foil.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When you're ready to bake, thaw it overnight in the fridge and then bake as directed.

How can I make this casserole a little healthier?

You can use light sour cream, low-sodium chicken broth, and reduced-fat cheese to cut down on the calories and fat content.

Can I use leftover turkey instead of chicken?

Yes, turkey is a great substitute for chicken in this casserole. It’s perfect for using up leftovers after Thanksgiving or another holiday meal.

Can I use fresh herbs instead of dried thyme?

Yes, you can use fresh thyme instead of dried. Use about 3 teaspoons of fresh thyme for every 1 teaspoon of dried thyme.

What type of chicken should I use for this casserole?

You can use any type of cooked chicken for this casserole, such as rotisserie chicken, grilled chicken, or leftover chicken from another meal. Just be sure to shred or chop it into bite-sized pieces.

Can I make this casserole gluten-free?

Yes, you can make this casserole gluten-free by using a gluten-free stuffing mix. Make sure the cream of chicken soup and chicken broth are also gluten-free.

How do I know when the casserole is done?

The casserole is done when the top is golden brown, and the dish is heated all the way through. You can also check the internal temperature with a food thermometer; it should reach 165°F (74°C).

Can I add more stuffing mix for a thicker casserole?

Yes, you can add more stuffing mix if you prefer a thicker casserole. Just make sure to adjust the chicken broth and soup amounts accordingly so it’s not too dry.

Conclusion

Dolly’s Chicken and Stuffing Casserole is an easy-to-make, comforting dish that’s perfect for feeding a crowd. With a combination of shredded chicken, creamy soup, and savory stuffing, this casserole is a great option for family dinners, potlucks, or weeknight meals. You can easily customize it to fit your preferences, and it’s sure to become a new favorite in your recipe rotation.

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Dolly’s Chicken and Stuffing Casserole is a comforting and hearty dish made with tender shredded chicken, savory stuffing, and a creamy sauce. It’s an easy-to-make casserole that’s perfect for family dinners or potlucks.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

4 cups cooked chicken, shredded

1 (10.5 oz) can cream of chicken soup

1 cup chicken broth

1 cup sour cream

1 (6 oz) package stuffing mix

½ cup celery, chopped

½ cup onion, chopped

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, sour cream, celery, onion, garlic powder, thyme, salt, and pepper. Mix well.
3. Fold in the stuffing mix until evenly combined.
4. Spread the mixture into a greased 9x13 inch baking dish.
5. If using, sprinkle shredded cheddar cheese on top.
6. Bake for 30-35 minutes, or until heated through and golden brown on top.

Notes

• Vegetarian Option: Use vegetable broth instead of chicken broth and skip the chicken for a vegetarian version.
• Spicy Version: Add a teaspoon of hot sauce or red pepper flakes for a little extra kick.
• Different Meat: Swap out the chicken for turkey, ham, or beef.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Assemble the casserole and freeze before baking for up to 3 months. Thaw overnight and bake as directed.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 65mg