Why You’ll Love This Recipe
This casserole is a testament to Dolly Parton’s philosophy of simple, flavorful cooking. It combines convenience with taste, making it an ideal choice for home cooks seeking a hearty dish without the hassle.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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2 cups cooked chicken, shredded (rotisserie works great!)
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1 (10.5 oz) can cream of chicken soup
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1 (8 oz) container sour cream
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1 (16 oz) bag frozen mixed vegetables (peas, carrots, corn)
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2 cups shredded cheddar cheese
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1 sleeve Ritz crackers, crushed (optional, for topping)
Directions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and frozen mixed vegetables. Stir until well mixed.
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Transfer the mixture into a greased 9x13-inch baking dish.
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Top the casserole with shredded cheddar cheese, spreading it evenly over the surface.
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If using, sprinkle the crushed Ritz crackers over the cheese layer for added crunch.
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Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
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Let it rest for a few minutes before serving.
Servings and Timing
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Servings: 6–8
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Prep Time: 10 minutes
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Cook Time: 25–30 minutes
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Total Time: 35–40 minutes
Variations
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Cheesy Twist: Add a layer of shredded mozzarella or Monterey Jack cheese on top before baking for extra cheesiness.
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Spicy Kick: Incorporate diced green chilies or a dash of hot sauce into the mixture for a spicy flavor.
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Vegetarian Version: Replace the chicken with additional mixed vegetables or a plant-based protein substitute.
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Herb Infusion: Mix in dried herbs like thyme or rosemary to enhance the flavor profile.
Storage/Reheating
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: This casserole can be frozen before baking. Assemble the dish, cover tightly, and freeze for up to 3 months. Bake from frozen at 350°F (175°C) for 50–60 minutes, or until heated through.
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Reheating: Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) for 15–20 minutes, or until heated through.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just ensure they are cooked before adding them to the casserole to ensure even cooking.
Is there a substitute for cream of chicken soup?
If you're looking for a vegetarian option, you can use cream of mushroom soup or a homemade white sauce as a substitute.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate. When ready to bake, add a few extra minutes to the cooking time.
What can I serve with this casserole?
This casserole pairs well with a simple green salad or crusty bread to soak up the creamy sauce.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like gouda, Swiss, or a blend of your favorites for a unique flavor.
Is this recipe gluten-free?
The recipe as written is not gluten-free due to the use of cream of chicken soup and Ritz crackers. To make it gluten-free, use gluten-free versions of these ingredients.
How do I know when the casserole is done?
The casserole is done when it is bubbly around the edges and the top is golden brown.
Can I add more protein?
You can add cooked sausage or even a can of drained tuna for a different protein option.
What size baking dish should I use?
A 9x13-inch baking dish works perfectly for this recipe.
Can I double the recipe?
Yes, you can double the ingredients and bake in a larger dish. Just ensure to adjust the baking time as needed.
Conclusion
Dolly Parton’s Famous 5-Ingredient Casserole is a delightful example of Southern comfort food made simple. Its straightforward ingredients and easy preparation make it a go-to recipe for busy families and anyone seeking a hearty, satisfying meal. Whether you're a longtime fan of Dolly's cooking or new to her recipes, this casserole is sure to become a favorite in your household.
Dolly Parton’s Famous 5-Ingredient Casserole – Easy as Pie!
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Dolly Parton’s Famous 5-Ingredient Casserole is a simple, creamy, and cheesy Southern comfort dish made with shredded chicken, cream of chicken soup, sour cream, mixed vegetables, and cheddar cheese. It's easy to prepare and perfect for busy weeknights or casual gatherings.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6-8 servings
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
2 cups cooked chicken, shredded (rotisserie works great!)
1 (10.5 oz) can cream of chicken soup
1 (8 oz) container sour cream
1 (16 oz) bag frozen mixed vegetables (peas, carrots, corn)
2 cups shredded cheddar cheese
1 sleeve Ritz crackers, crushed (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and frozen mixed vegetables. Stir until well mixed.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Top the casserole with shredded cheddar cheese, spreading it evenly over the surface.
- If using, sprinkle the crushed Ritz crackers over the cheese layer for added crunch.
- Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it rest for a few minutes before serving.
Notes
- Use rotisserie chicken for convenience and flavor.
- Fresh vegetables can be used if cooked beforehand.
- Substitute cream of chicken soup with cream of mushroom soup or homemade white sauce for a vegetarian option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze assembled casserole (before baking) for up to 3 months; bake from frozen at 350°F for 50–60 minutes.
- Reheat leftovers in microwave or oven until heated through.
- Optional Ritz cracker topping adds crunch but can be omitted for gluten-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
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