Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking

Why You’ll Love Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking

If you’re looking for a bread alternative that fits into a low-carb routine, this recipe is a game changer. It offers a soft texture and rich flavor while keeping carbs to a minimum.

You’ll love how simple the ingredient list is and how quickly everything comes together in one bowl. The Greek yogurt adds moisture and tenderness, while the eggs create structure and fluffiness. It’s versatile enough for both sweet and savory toppings, making it perfect for breakfast, lunch, or snacking.

Plus, this bread slices beautifully once cooled, making it ideal for meal prep throughout the week.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

6 large eggs
0.5 cup full-fat Greek yogurt, unsweetened and plain
1 tablespoon baking powder
0.25 cup melted butter or coconut oil
0.25 teaspoon salt
0.5 teaspoon xanthan gum or psyllium husk powder
0.5 cup finely ground almond flour (optional, for added texture)

Directions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.

2. In a large mixing bowl, whisk together the eggs, Greek yogurt, and melted butter (or coconut oil) until the mixture is smooth and fully combined.

3. Add the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in at this stage. Mix until the batter is uniform.

4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

5. Bake for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to ensure clean cuts.

Servings and timing

Servings: 10 slices
Prep time: 10 minutes
Bake time: 35–45 minutes
Total time: Approximately 1 hour

Variations

For a savory twist, add dried herbs such as rosemary, thyme, or Italian seasoning to the batter. A sprinkle of shredded cheese can also create a richer, more indulgent loaf.

If you prefer a slightly sweeter version, add a small amount of low-carb sweetener and a splash of vanilla extract. Cinnamon can also enhance the flavor for breakfast-style bread.

You can substitute coconut oil for butter to keep the recipe dairy-free. For added texture, mix in seeds like chia, flax, or sunflower seeds.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days.

To freeze, slice the bread first and place parchment paper between slices. Store in a freezer-safe bag for up to 2 months. Thaw slices at room temperature or toast directly from frozen.

To reheat, lightly toast slices in a toaster or warm them in a skillet over low heat for a few minutes on each side.

FAQs

Can I make this bread without almond flour?

Yes, the almond flour is optional. The bread will still bake properly, though the texture may be slightly lighter and more egg-based.

Does this bread taste eggy?

While eggs are the main ingredient, the Greek yogurt and butter help balance the flavor, resulting in a mild, pleasant taste.

Is this bread keto-friendly?

Yes, this recipe is suitable for keto and other low-carb eating plans.

Can I use low-fat Greek yogurt?

Full-fat Greek yogurt is recommended for best texture and moisture, but low-fat can work. The bread may be slightly less rich.

Why is xanthan gum or psyllium husk powder needed?

These ingredients help provide structure and elasticity, improving the overall texture of the bread.

How do I know when the bread is fully baked?

Insert a toothpick into the center. If it comes out clean and the top is golden brown, the bread is done.

Can I turn this into muffins instead of a loaf?

Yes, simply divide the batter into a lined muffin tin and reduce the baking time to about 20–25 minutes.

Why did my bread collapse after baking?

This can happen if the bread is underbaked or removed from the pan too quickly. Ensure it is fully baked and allow it to cool properly.

Can I add seeds or nuts?

Absolutely. Seeds and finely chopped nuts can add texture and flavor without significantly increasing carbs.

How should I slice the bread cleanly?

Allow the bread to cool completely before slicing and use a sharp serrated knife for best results.

Conclusion

This delicious zero carb yogurt bread proves that you don’t have to give up bread to stay on track with your health goals. With its fluffy texture, simple preparation, and versatile flavor, it’s a reliable staple for anyone seeking a satisfying low-carb alternative. Bake a loaf, slice it up, and enjoy guilt-free snacking any time of day.