Delicious Street Corn Chicken Rice Bowl

Why You’ll Love This Recipe

Packed with a variety of flavors and textures, this recipe delivers an exciting combination of smoky, tangy, and savory elements. From the grilled chicken to the creamy street corn, every bite is a delicious experience. It’s also highly customizable—whether you add avocado, switch the protein, or adjust the spice level, you can make it your own. Plus, it's nutritionally balanced with a great mix of protein, carbs, and healthy fats.

Ingredients

For the Chicken:

• 2 large chicken breasts, diced

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon cumin

• 1 tablespoon olive oil

• Salt and pepper to taste

For the Rice:

• 1 cup long-grain rice (cooked as per package instructions)

• Juice of 1 lime

• 2 tablespoon chopped fresh cilantro

For the Street Corn:

• 2 cups corn kernels (fresh, frozen, or canned)

• ¼ cup mayonnaise

• ¼ cup crumbled cotija cheese

• ½ teaspoon chili powder

• Juice of 1 lime

• Salt to taste

Optional Toppings:

• Diced avocado

• Chopped tomatoes

• Sliced jalapeños

• Extra cotija cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Toss diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until browned and fully cooked (about 5-7 minutes). Set aside.

2. Cook the Rice: Prepare the rice according to package instructions. Once cooked, fluff with a fork and stir in lime juice and chopped cilantro.

3. Make the Street Corn: In a bowl, combine corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt. Mix until well combined.

4. Assemble the Bowls: Divide the rice among serving bowls, then top with the cooked chicken and street corn mixture. Add any optional toppings like avocado or jalapeños.

Servings and Timing

• Servings: 4 servings

• Preparation Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

Storage/Reheating

• Storage: Store components (chicken, rice, and street corn) separately in airtight containers for up to 3 days.

• Reheating: Reheat the chicken and rice separately in the microwave until thoroughly heated. Add a splash of broth or water to the rice if needed to prevent it from drying out.

FAQs

1. Can I use a different protein for this recipe?

Yes! You can swap the chicken for shrimp, steak, or tofu.

2. Is this recipe spicy?

It has a mild spice from the chili powder, but you can adjust the spice level by adding more chili powder or cayenne pepper.

3. Can I make this dish vegetarian?

Absolutely! Skip the chicken and add black beans or extra grilled vegetables for a hearty vegetarian version.

4. Can I grill the corn for extra flavor?

Yes, grilling the corn adds a smoky flavor that pairs beautifully with the creamy mayonnaise and cotija cheese mixture.

5. How can I make this dish spicier?

Add extra chili powder, cayenne pepper, or a drizzle of your favorite hot sauce to kick up the heat.

6. How do I prevent the rice from drying out when reheating?

Reheat the rice with a splash of broth or water to keep it moist and fluffy.

7. Can I use frozen corn for this recipe?

Yes, frozen corn works just as well as fresh corn in this dish.

8. Can I make this dish ahead of time?

Yes, you can prepare the chicken, rice, and street corn ahead of time and store them in the fridge for up to 3 days. Assemble the bowls when you're ready to serve.

9. Can I freeze this dish?

The components can be frozen separately, but it's best to eat the dish fresh for the best texture and flavor.

10. What can I serve with this rice bowl?

You can pair this bowl with a side of chips and salsa or a fresh green salad to complete the meal.

Conclusion

The Street Corn Chicken Rice Bowl is a flavorful, customizable, and balanced meal that can be easily adapted to suit your taste. Whether you’re looking for a quick dinner or a hearty meal prep option, this dish is sure to become a favorite in your rotation. Enjoy the delicious combination of smoky, tangy, and savory elements in every bite!

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Delicious Street Corn Chicken Rice Bowl

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This Street Corn Chicken Rice Bowl is a vibrant fusion dish that combines smoky Mexican street corn with grilled chicken, served over fluffy rice. Perfect for meal prep or busy weeknights, this recipe is a balance of smoky, tangy, and savory flavors. Easy to customize and highly nutritious, it’s a delicious choice for dinner or a quick lunch.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course, Fusion, Meal Prep
• Method: Skillet, Stovetop
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

For the Chicken:

2 large chicken breasts, diced

1 tsp chili powder

1 tsp smoked paprika

½ tsp garlic powder

½ tsp cumin

1 tbsp olive oil

Salt and pepper to taste

For the Rice:

1 cup long-grain rice (cooked as per package instructions)

Juice of 1 lime

2 tbsp chopped fresh cilantro

For the Street Corn:

2 cups corn kernels (fresh, frozen, or canned)

¼ cup mayonnaise

¼ cup crumbled cotija cheese

½ tsp chili powder

Juice of 1 lime

Salt to taste

Optional Toppings:

Diced avocado

Chopped tomatoes

Sliced jalapeños

Extra cotija cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Chicken: Toss diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until browned and fully cooked (about 5-7 minutes). Set aside.

2. Cook the Rice: Prepare the rice according to package instructions. Once cooked, fluff with a fork and stir in lime juice and chopped cilantro.

3. Make the Street Corn: In a bowl, combine corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt. Mix until well combined.

4. Assemble the Bowls: Divide the rice among serving bowls, then top with the cooked chicken and street corn mixture. Add optional toppings like avocado, chopped tomatoes, or sliced jalapeños.

Notes

• For a spicier kick, you can adjust the chili powder or add cayenne pepper.

• Swap the chicken for shrimp, steak, or tofu for a different protein option.

• For a vegetarian version, substitute the chicken with black beans or extra grilled veggies.

• Grilling the corn before mixing it into the mayo adds a smokier flavor.

• The dish can be prepared ahead of time for meal prep and stored in separate containers for up to 3 days.