Delicious Longhorn Parmesan Crusted Chicken

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Enjoy the flavors of Longhorn Steakhouse's famous Parmesan Crusted Chicken without leaving your kitchen.

• Easy Preparation: With simple ingredients and straightforward steps, this recipe is beginner-friendly.

• Customizable: Adjust the seasoning and toppings to suit your taste preferences.

• Impressive Presentation: The golden-brown crust and melted cheese make for a visually appealing dish.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Marinade

• ⅓ cup olive oil

• ⅓ cup ranch dressing

• 2 tablespoons Worcestershire sauce

• 1 teaspoon distilled white vinegar

• 1 teaspoon lemon juice

• 1 tablespoon minced garlic

• ½ teaspoon black pepper

For the Parmesan Crust

• ½ cup Parmesan cheese, chopped into bits

• ½ cup Provolone cheese, chopped into bits

• 6 tablespoons buttermilk ranch dressing (regular ranch is fine)

• 4 tablespoons melted butter

• ¾ cup panko breadcrumbs

• 2 teaspoons garlic powder

For Cooking

• 2-3 tablespoons vegetable oil

• Salt and pepper, to taste

Directions

1. Marinate the Chicken: Whisk together all marinade ingredients until well-combined. Place chicken breasts in a gallon freezer bag, remove air, and seal. Use a meat tenderizer to pound to about ½ inch thick. Season lightly with salt and pepper. Pour marinade over chicken, seal bag, and refrigerate for at least 30 minutes or overnight.

2. Sear the Chicken: Heat 2-3 tablespoons vegetable oil in a skillet over medium-high heat. Sear chicken on each side for 4-5 minutes until golden brown. Transfer chicken to a clean skillet or baking sheet and tent with foil to keep warm.

3. Prepare the Parmesan Crust: Preheat oven to 450°F (230°C). In a bowl, combine chopped Parmesan and Provolone cheeses with ranch dressing. Microwave in 15-second increments, stirring in between, until melted. In another bowl, mix melted butter, garlic powder, and panko breadcrumbs.

4. Assemble the Dish: Spread the melted cheese mixture over each chicken breast. Top with the breadcrumb mixture.

5. Broil: Place chicken under the broiler for 3-4 minutes until the top begins to brown slightly.

6. Serve: Garnish with fresh parsley if desired and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 35 minutes

• Cook Time: 20 minutes

• Total Time: 55 minutes

Variations

• Cheese Options: Substitute Provolone with Swiss, Mozzarella, or Munster cheese.

• Breadcrumb Alternativespork rinds for a low-carb version.: Use crushed pork rinds for a low-carb version.

• Cooking Methods: Grill the marinated chicken instead of searing for a smoky flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.

FAQs

How do I ensure the chicken stays juicy?

Marinating the chicken helps retain moisture and infuses flavor.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used; adjust cooking time as needed.

Is there a vegetarian version of this dish?

A vegetarian version can be made using plant-based chicken substitutes.

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken and prepare the crust components in advance. Assemble and broil before serving.

What sides pair well with this dish?

Mashed potatoes, steamed broccoli, or a fresh salad complement this dish nicely.

Can I use a different dressing for the marinade?

Italian dressing can be used as a substitute for ranch dressing.

How do I prevent the crust from burning?

Monitor the broiler closely; broil just until the crust is golden brown.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese can be used, but freshly chopped cheese may melt better.

Is this recipe spicy?

This recipe is not spicy; adjust seasoning to taste if you prefer a spicier dish.

Can I cook this dish in a slow cooker?

For the best texture and crust, it's recommended to cook this dish using the broiler method.

Conclusion

This Copycat Longhorn Parmesan Crusted Chicken brings the flavors of the restaurant to your home kitchen. With its juicy chicken, creamy cheese topping, and crispy breadcrumb crust, it's sure to become a family favorite. Whether for a weeknight dinner or a special occasion, this dish delivers both taste and presentation.