Cucumber Vinegar Salad

Why You’ll Love This Recipe

This salad is not only quick and easy to make, but it’s also incredibly versatile. The crisp texture of the cucumbers combined with the zingy vinegar dressing makes it a perfect balance of flavors. Whether you're serving it alongside Swedish meatballs or as a light appetizer, this cucumber salad is sure to be a hit. Plus, it requires minimal ingredients and prep time, making it a go-to for busy days or casual gatherings.

Ingredients

• 2 English cucumbers, thinly sliced

• 1 small white onion, thinly sliced

• ½ cup white vinegar

• 4 tablespoons fresh dill, chopped

• 2 tablespoons granulated sugar

• ½ teaspoon each salt and pepper

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Using a sharp knife or mandolin, slice the cucumbers into thin rounds.

2. Slice the onion in half and then thinly slice it to create half rings.

3. In a large bowl, add the cucumbers, onions, and chopped dill.

4. Pour the white vinegar, sugar, salt, and pepper over the vegetables.

5. Cover the bowl with plastic wrap. Place another mixing bowl on top to apply pressure, adding weight for better pickling.

6. Refrigerate the salad for at least 30 minutes (overnight is even better for enhanced flavor).

7. Serve with a slotted spoon, and season with extra salt and pepper to taste.

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Total Time: 10 minutes (refrigeration time not included)

Variations

• Add other herbs: If you’re not a fan of dill, feel free to experiment with other herbs like parsley or thyme.

• Add a touch of sweetness: For a sweeter version, increase the sugar to taste or add a splash of honey.

• Add garlic: A minced clove of garlic can give this salad an extra layer of flavor.

• Make it spicy: Add red pepper flakes or a small diced jalapeño for a spicy kick.

• Use different vinegar: Apple cider vinegar can be used instead of white vinegar for a milder, fruitier flavor.

Storage/Reheating

This cucumber vinegar salad is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. Since it’s a quick pickled salad, there’s no need to reheat it—serve it cold for the best experience.

FAQs

How long should I let the salad sit in the fridge before serving?

For the best flavor, let the salad sit for at least 30 minutes in the fridge. However, the longer it sits, the more the flavors will develop, so it's ideal to leave it overnight if possible.

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time and stored in the fridge. It lasts for up to 3 days, and the flavors only improve over time.

Can I use regular cucumbers instead of English cucumbers?

English cucumbers are typically used for their mild flavor and thin skin. However, regular cucumbers can be used. Just make sure to peel them if they have thicker skin.

How do I slice the cucumbers thinly?

You can slice the cucumbers thinly with a sharp knife or use a mandolin slicer to get uniform slices.

Can I use frozen dill if I don’t have fresh dill?

Fresh dill will provide the best flavor, but if you don’t have it, you can use frozen dill or dried dill as an alternative. Adjust the amount accordingly, as dried dill is more concentrated.

How much sugar should I use?

This recipe calls for 2 tablespoons of granulated sugar, but feel free to adjust based on your taste preferences. If you prefer a sweeter salad, you can add more sugar.

What can I serve this salad with?

This cucumber vinegar salad is a great side dish for a variety of meals, such as Swedish meatballs, grilled chicken, or any dish with heavy or rich flavors. It’s also great for BBQs and picnics.

Can I add other vegetables to the salad?

Yes! You can add other veggies like bell peppers or radishes for added crunch and color.

Is this salad gluten-free?

Yes, this cucumber vinegar salad is naturally gluten-free, as all the ingredients are gluten-free.

How can I make this salad spicy?

To make it spicy, you can add red pepper flakes or finely chopped chili peppers like jalapeños or serranos.

Conclusion

This Cucumber Vinegar Salad is the perfect combination of simplicity, flavor, and crunch. With its easy prep and refreshing taste, it’s an ideal addition to many meals. Plus, it’s customizable with various herbs and spices to suit your tastes. Whether you make it in advance or whip it up in minutes, it’s sure to be a crowd-pleaser!