Crunchy BBQ Snack

Why You’ll Love This Recipe

This snack strikes the ideal balance between smoky BBQ seasoning and heat, all wrapped up in a super crunchy texture. It’s easy to make at home with simple ingredients, perfect for sharing, and great for anyone who loves a spicy, flavorful snack without the fuss of complicated prep.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Cornflakes or your preferred crunchy cereal

• BBQ seasoning powder

• Chili powder or cayenne pepper

• Smoked paprika

• Garlic powder

• Onion powder

• Salt

• Cooking oil (such as vegetable or olive oil)

• Optional: a pinch of sugar for balance

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the cornflakes with the BBQ seasoning, chili powder, smoked paprika, garlic powder, onion powder, salt, and optional sugar.

3. Drizzle a small amount of cooking oil over the mixture to help the seasoning stick and toss gently until evenly coated.

4. Spread the mixture evenly on a baking sheet lined with parchment paper.

5. Bake for 10-15 minutes, stirring halfway through to ensure even crispiness. Keep an eye on it to prevent burning.

6. Remove from the oven and let it cool completely; it will become crunchier as it cools.

7. Store in an airtight container once cooled and enjoy as a snack anytime.

Servings and timing

This recipe yields about 4 servings. Preparation takes around 5 minutes, with baking time of 10-15 minutes. Cooling requires an additional 10 minutes. Total time: approximately 30 minutes.

Variations

• Substitute cornflakes with rice cereal or pretzel pieces for different textures.

• Adjust spice levels by increasing or decreasing chili powder or adding black pepper.

• Add a smoky touch with liquid smoke or smoked salt.

• For a sweeter twist, add a dash of brown sugar or honey after baking.

• Incorporate nuts or seeds like sunflower seeds or peanuts for extra crunch and nutrition.

Storage/Reheating

Store the Crunchy BBQ Snack in an airtight container at room temperature for up to one week. Avoid moisture to keep it crispy. Reheating isn’t necessary; just enjoy it straight from storage. If it loses crunch, you can refresh it by warming briefly in a low oven (around 300°F) for 5 minutes.

FAQs

What makes this snack crunchy?

The cornflakes and the baking process create the super crunchy texture.

Can I make this snack gluten-free?

Yes, use gluten-free cornflakes or cereal to keep it gluten-free.

How spicy is this snack?

The spice level depends on the amount of chili powder or cayenne you add; adjust to taste.

Can I use fresh spices instead of powdered?

Powdered spices are best for even coating and flavor absorption; fresh spices may not work as well.

Is this snack suitable for kids?

You can reduce or omit the chili powder to make it kid-friendly.

How long does this snack stay fresh?

Stored properly, it stays fresh and crunchy for up to one week.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches if needed.

Can I air fry this snack instead of baking?

Yes, air frying at 320°F for 8-10 minutes with stirring works well.

What if I don’t have smoked paprika?

Regular paprika or chili powder can be used, though the smoky flavor will be milder.

Is this snack healthy?

It’s a flavorful treat but best enjoyed in moderation due to seasoning and oil content.

Conclusion

The Crunchy BBQ Snack is a deliciously spicy, smoky, and crunchy treat that’s easy to prepare and perfect for any occasion. With simple ingredients and flexible options for spice and texture, it’s sure to become a favorite snack in your home. Whether for game day, a party, or just a quick flavorful bite, this recipe delivers bold taste and satisfying crunch every time.

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A deliciously spicy, smoky, and crunchy BBQ-flavored snack that’s easy to make and perfect for parties or quick bites.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Total Time: 30 minutes (including cooling)
• Yield: 4 servings
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Cornflakes or your preferred crunchy cereal - 4 cups

BBQ seasoning powder - 2 tbsp

Chili powder or cayenne pepper - 1 teaspoon (adjust to taste)

Smoked paprika - 1 tsp

Garlic powder - 1 tsp

Onion powder - 1 tsp

Salt - ½ tsp

Cooking oil (vegetable or olive) - 2 tbsp

Optional: pinch of sugar - ¼ tsp

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cornflakes with BBQ seasoning, chili powder, smoked paprika, garlic powder, onion powder, salt, and optional sugar.
3. Drizzle cooking oil over the mixture and toss gently until evenly coated.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake for 10-15 minutes, stirring halfway through to ensure even crispiness. Watch carefully to prevent burning.
6. Remove from oven and let cool completely to allow it to become crunchier.
7. Store in an airtight container once cooled and enjoy as a snack anytime.

Notes

• Substitute cornflakes with rice cereal or pretzel pieces for different textures.
• Adjust spice levels by varying chili powder or adding black pepper.
• Add liquid smoke or smoked salt for extra smoky flavor.
• For sweetness, add brown sugar or honey after baking.
• Incorporate nuts or seeds like sunflower seeds or peanuts for extra crunch and nutrition.
• Store in airtight container at room temperature for up to one week to keep crispy.
• Refresh crunch by warming briefly in a low oven if needed.

Nutrition

• Serving Size: ¼ of recipe
• Calories: 150
• Sugar: 2g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg