Crockpot Pineapple Salsa Chicken

Why You’ll Love This Recipe

This Crockpot Pineapple Salsa Chicken is a simple, flavorful meal perfect for busy weeknights. The sweetness of pineapple combines beautifully with salsa, making this dish both savory and slightly sweet. It’s a great option for a quick dinner with minimal prep!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 6-8 boneless, skinless chicken thighs (or chicken breast)
• 1 cup salsa
• 1 can pineapple rings in juice (about 20 ounces)
• 1 small white onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Spray your crockpot with non-stick spray.
2. Add the sliced onion to the crockpot.
3. Place the chicken thighs, pineapple rings, and 4 ounces of pineapple juice in the crockpot.
4. Add the garlic and salsa.
5. Cook on low for 6-8 hours or on high for 4 hours.
6. Serve over rice or shred and use for tacos.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 6 hours (on low) or 4 hours (on high)

Variations

• Use chicken breast instead of thighs for a leaner option.
• Substitute the pineapple for mango for a different twist.
• Add jalapeños to the salsa for some heat.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stovetop.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. However, you may need to increase the cook time by an hour.

What kind of rice is best to serve with this?

White or brown rice are both great options. Cauliflower rice is also a good low-carb choice.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well, but be sure to include some pineapple juice for flavor.

How do I make this recipe spicier?

Add diced jalapeños or use a spicier salsa to kick up the heat.

Can I make this ahead of time?

Yes, you can prepare it the night before and refrigerate it. Just start the crockpot in the morning.

Can I use other cuts of chicken?

Yes, chicken breasts or even chicken drumsticks can be used, though cook times may vary slightly.

Can I make this on the stove instead of in the crockpot?

You can, but it will require more attention. Simmer on low heat in a covered pot for about 40-50 minutes.

Can I freeze leftovers?

Yes, store leftovers in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Can I double this recipe?

Absolutely! Just ensure your crockpot is large enough to handle the extra ingredients.

How can I serve this recipe in tacos?

Shred the chicken and serve with your favorite taco toppings like lettuce, cheese, and sour cream.

Conclusion

This Crockpot Pineapple Salsa Chicken is an easy, flavorful dish that’s perfect for busy nights. With minimal prep and hands-off cooking, it's a hassle-free meal that’s sure to please everyone at the table.