Crockpot Garlic Parmesan Chicken Pasta

Why You’ll Love This Recipe

This recipe is a great combination of convenience and flavor. With minimal prep time, all you need to do is set your crockpot and let it work its magic. The creamy Parmesan garlic sauce is rich and bold, providing a perfect balance of flavor to the juicy chicken and comforting pasta. Plus, the slow cooker makes everything wonderfully tender and juicy—just shred the chicken and mix it all together. It’s easy, delicious, and a real crowd-pleaser!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
• 2 lbs Boneless Skinless Chicken Breasts
• 1 cup Milk
• 8 oz. Cream Cheese, (Cut into Blocks)
• 1 cup Shredded Parmesan Cheese
• 12 oz. Pasta

Directions

1. Place the chicken breasts in the bottom of the crockpot.
2. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
3. Fill the empty sauce bottle with milk, shake it to get any remaining sauce, and pour it into the crockpot.
4. Add the cream cheese blocks and shredded Parmesan cheese to the crockpot.
5. Stir everything together to combine and coat the chicken.
6. Cook on low for 3-4 hours or on high for 2-3 hours until the chicken is cooked through and tender.
7. Shred the chicken with two forks and return it to the crockpot. Mix well to combine with the sauce.
8. Cook the pasta according to the package instructions, then pour the cooked pasta into the crockpot. Stir everything together and serve!

Servings and Timing

• Servings: 6-8
• Preparation Time: 5 minutes
• Cooking Time: 3-4 hours on low or 2-3 hours on high
• Total Time: Approximately 3-4 hours

Variations

• Chicken Thighs: If you prefer dark meat, you can use boneless, skinless chicken thighs instead of breasts.
• Vegetarian Option: Swap the chicken for a hearty vegetable like mushrooms, zucchini, or cauliflower, and add a protein-rich ingredient like chickpeas or tofu for texture.
• Cheese Variations: Add different cheeses like mozzarella or Asiago for a twist on the flavor profile.
• Pasta: Use gluten-free pasta or a different shape like penne, rigatoni, or shells if you prefer.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
• Reheating: Reheat in the microwave or on the stovetop. If the sauce thickens too much in the fridge, add a little milk or broth when reheating to bring it back to the right consistency.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne, rigatoni, or spaghetti.

2. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

3. How do I make the dish spicier?

To make the dish spicier, you can add some red pepper flakes or a splash of hot sauce when mixing the ingredients.

4. Can I make this recipe ahead of time?

Yes, you can prep everything the night before and refrigerate it. Just cook it the next day when you’re ready.

5. Can I freeze this dish?

Yes, you can freeze leftovers for up to 2-3 months. Just make sure to store it in an airtight container or freezer-safe bag.

6. Can I use a different sauce instead of the Buffalo Wild Wings Parmesan Garlic Sauce?

Yes, you can use any brand of Parmesan garlic sauce or make your own from scratch.

7. Can I make this dish in the oven instead of the crockpot?

While the slow cooker provides the best results, you can bake the chicken in a casserole dish at 375°F for about 25-30 minutes, then shred and combine with the sauce and pasta.

8. Is this recipe spicy?

Yes, the Buffalo Wild Wings Parmesan Garlic Sauce has a bit of spice to it. You can reduce the spiciness by using a milder sauce or adjusting the hot sauce content.

9. Can I use dairy-free alternatives?

Yes, you can substitute dairy-free cream cheese and milk, and use a dairy-free Parmesan cheese alternative to make this dish dairy-free.

10. Can I add vegetables to this recipe?

Absolutely! You can add vegetables such as spinach, bell peppers, or broccoli to the crockpot for added flavor and nutrition.

Conclusion

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food. With a rich, creamy sauce and tender chicken, it’s perfect for busy days when you want a meal that’s both satisfying and easy to make. Whether you keep it classic or try some variations, it’s sure to be a hit with the whole family. Try it once, and you’ll be hooked!