Crock Pot Low Carb Pizza Casserole Recipe

Why You’ll Love This Recipe

• Low-Carb and Keto-Friendly: Enjoy the indulgence of pizza while adhering to your dietary preferences.
• Easy Preparation: With simple ingredients and minimal prep time, this recipe is perfect for busy schedules.
• Customizable: Tailor the casserole with your favorite pizza toppings to suit your taste.
• Convenient Cooking: Utilizing a slow cooker means you can set it and forget it, coming back to a delicious meal.

Ingredients

• 2 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups shredded mozzarella cheese, divided
• 2 cans (15 oz each) crushed tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic salt
• 1 cup grated Parmesan cheese
• Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers, onions)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Ground Beef: In a skillet over medium-high heat, cook the ground beef seasoned with salt and pepper until fully browned. Drain any excess grease.
2. Prepare the Slow Cooker: Lightly spray your crock pot with non-stick cooking spray.
3. Assemble the Base Layer: Combine the browned ground beef with 2 cups of shredded mozzarella cheese. Evenly spread this mixture at the bottom of the crock pot.
4. Add the Sauce: In a bowl, mix together the crushed tomatoes, Italian seasoning, and garlic salt. Pour this sauce over the beef and cheese layer, spreading it evenly.
5. Top with Cheese and Toppings: Sprinkle the remaining 1 cup of mozzarella cheese over the sauce. Add your chosen pizza toppings on top, then evenly distribute the grated Parmesan cheese.
6. Cook: Cover the crock pot and cook on low for 4 hours, or until the cheese is melted and bubbly.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Prep Time: 15 minutes
• Cook Time: 4 hours on low
• Total Time: 4 hours and 15 minutes

Variations

• Protein Options: Substitute ground beef with ground turkey, chicken, or Italian sausage for a different flavor profile.
• Vegetarian Version: Omit the meat and increase the amount of vegetables, such as mushrooms, bell peppers, spinach, and olives, for a hearty vegetarian option.
• Spicy Kick: Add red pepper flakes or use spicy Italian sausage to introduce some heat.
• Cheese Choices: Experiment with different cheeses like cheddar, provolone, or gouda to customize the taste.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: For longer storage, freeze the casserole in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat individual servings in the microwave for 1-2 minutes, or until heated through. Alternatively, warm larger portions in the oven at 350°F (175°C) until hot.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or Italian sausage to suit your taste preferences.

2. Is this recipe gluten-free?

Yes, this casserole is naturally gluten-free, provided all ingredients (such as sauces and seasonings) are certified gluten-free.

3. Can I add vegetables to this casserole?

Absolutely! Adding vegetables like mushrooms, bell peppers, onions, or spinach can enhance the flavor and nutritional value.

4. How do I prevent the casserole from being too greasy?

Using lean ground meat and draining excess fat after browning can help reduce greasiness.

5. Can I cook this on high to reduce the cooking time?

While cooking on low for 4 hours is recommended for best results, you can cook it on high for 2 hours if you're short on time.

6. What type of marinara sauce should I use?

Opt for a low-carb or sugar-free marinara sauce to keep the carbohydrate content low.

7. Can I prepare this casserole in the oven instead of a crock pot?

Yes, assemble the casserole in a baking dish and bake at 375°F (190°C) for about 25-30 minutes, or until the cheese is bubbly and golden.

8. How can I make this dish spicier?

Add ingredients like red pepper flakes, spicy sausage, or jalapeños to increase the heat level.

9. Can I use pre-cooked meat?

Yes, using pre-cooked meat can save time. Simply mix it with the cheese and proceed with the recipe as directed.

10. What side dishes pair well with this casserole?

This dish pairs well with a fresh green salad, roasted vegetables, or a side of cauliflower rice for a complete meal.

Conclusion

This Crock Pot Low Carb Pizza Casserole is the ultimate comfort food without the carbs. Whether you're following a keto diet or simply looking for a delicious and easy meal, this recipe delivers big flavors with minimal effort. Try it with your favorite toppings, and enjoy a guilt-free pizza night!