Crispy Parmesan Squash Rounds

Why You’ll Love This Recipe

These crispy Parmesan squash rounds are the ideal balance of flavors and textures. The thinly sliced squash becomes wonderfully crispy in the oven, while the Parmesan cheese adds a rich, nutty flavor. The best part is the minimal preparation required—just slice, season, and bake. The result is a perfect blend of healthy vegetables and indulgent cheese, making it a great snack or side for almost any meal.

Ingredients

• 1 medium squash (zucchini or yellow squash)
• Salt, to taste
• Pepper, to taste
• ½ cup grated Parmesan cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).
2. Slice the squash into thin rounds, about ¼-inch thick.
3. Lay the squash rounds in a single layer on a baking sheet lined with parchment paper or a silicone mat.
4. Sprinkle the squash rounds with salt, pepper, and grated Parmesan cheese.
5. Bake for 12-15 minutes, or until the rounds are golden and crispy on the edges.
6. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Add garlic: For an extra burst of flavor, sprinkle some garlic powder or minced garlic on the squash before baking.
• Add herbs: Fresh or dried herbs like thyme, rosemary, or basil can elevate the flavor profile.
• Try different cheeses: If you prefer a different cheese, feel free to use mozzarella, cheddar, or a mix of your favorite cheeses.
• Make it spicy: Add a pinch of red pepper flakes to give your squash a spicy kick.

Storage/Reheating

• Storage: Store any leftover crispy Parmesan squash rounds in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for about 5-7 minutes to restore crispiness. You can also reheat them in a toaster oven.

FAQs

Can I use other vegetables instead of squash?

Yes! You can use zucchini, eggplant, or even sweet potatoes for a similar texture and flavor.

How do I keep the squash from getting soggy?

Make sure to slice the squash thinly, as thicker slices may not crisp up as well. You can also pat the slices dry before seasoning to remove excess moisture.

Can I use pre-grated Parmesan cheese?

While fresh Parmesan is recommended for the best flavor, pre-grated Parmesan can work in a pinch.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free, as it doesn't require any breadcrumbs or flour.

How long can I store leftovers?

You can store leftovers for up to 2-3 days in the refrigerator.

Can I freeze the crispy squash rounds?

It is not recommended to freeze the squash rounds, as they may lose their crispiness when thawed and reheated.

How do I make the squash rounds even crispier?

Ensure that the squash slices are evenly spaced on the baking sheet and avoid overcrowding, as this can lead to sogginess. You can also try using a wire rack to allow air circulation for extra crispiness.

What type of squash is best for this recipe?

Both zucchini and yellow squash work wonderfully for this recipe. Choose the one that you prefer or have on hand.

Can I add other seasonings to this recipe?

Absolutely! You can add various spices like paprika, onion powder, or Italian seasoning to customize the flavor to your liking.

Can I make these squash rounds in an air fryer?

Yes, you can air fry them at 375°F (190°C) for about 8-10 minutes, flipping halfway through.

Conclusion

Crispy Parmesan Squash Rounds are a simple and tasty way to enjoy squash. With just a few ingredients and minimal effort, you can create a satisfying snack or side dish that’s both healthy and delicious. Whether you’re looking for a new way to prepare squash or just a quick and easy recipe to add to your collection, these crispy rounds are sure to become a favorite.