Crispy Bang Bang Salmon Bites Recipe

Why You’ll Love This Recipe

These salmon bites are everything you could want in a dish: crispy, flavorful, and irresistibly addictive. The salmon is coated in a light, crunchy panko crust that contrasts beautifully with the creamy, slightly spicy bang bang sauce. Plus, they’re easy to make and perfect for any occasion!

Ingredients

• Salmon Fillets – Skinless and fresh, cut into bite-sized cubes.

• All-Purpose Flour – For coating the salmon.

• Eggs – To help the breadcrumbs stick.

• Panko Breadcrumbs – For the crispy exterior.

• Garlic Powder & Onion Powder – For added flavor.

• Paprika – For a mild smokiness.

• Salt & Pepper – Essential seasoning.

• Vegetable Oil – For frying.

For the Bang Bang Sauce:

• Mayonnaise – The creamy base.

• Sweet Chili Sauce – For sweetness and heat.

• Sriracha – For a spicy kick.

• Honey – To balance the heat.

• Lime Juice – To add brightness and tang.

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon: Cut the salmon into bite-sized cubes, about 1-1.5 inches each, and pat dry with paper towels.

2. Set Up the Breading Station: Prepare three bowls:

   • Bowl 1: Flour with salt and pepper.

   • Bowl 2: Beaten eggs.

   • Bowl 3: Panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.

3. Bread the Salmon Bites: Coat each piece in flour, dip in egg, and then roll in the panko mixture. Set aside.

4. Heat the Oil: Heat vegetable oil in a skillet over medium heat. Test with a small piece of bread to check if the oil is hot.

5. Fry the Salmon Bites: Fry the salmon pieces in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.

6. Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Adjust the spice level as desired.

7. Serve and Enjoy: Serve the crispy salmon bites with the bang bang sauce drizzled over the top, garnished with parsley or green onions.

Servings and Timing

• Servings: This recipe serves 4 as an appetizer or 2 as a main course.

• Total Time: Approximately 30 minutes.

Variations

• Salmon Alternatives: Use shrimp, cod, or chicken.

• Breading Variations: Use crushed crackers or almond flour for a low-carb option.

• Bang Bang Sauce: Substitute sriracha with extra sweet chili sauce for less heat, or add honey for more sweetness.

Storage/Reheating

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake at 375°F for about 10 minutes to restore their crispy texture.

FAQs

How can I make the salmon bites crispy without frying?

You can bake the salmon bites at 400°F (200°C) for 12-15 minutes, flipping halfway through to ensure an even crispiness.

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw the salmon completely and pat it dry before breading to ensure the coating sticks well.

Can I make the sauce less spicy?

Yes, reduce the amount of sriracha or replace it with more sweet chili sauce for a milder flavor.

Can I substitute the mayonnaise in the sauce?

Yes, you can use a dairy-free or vegan mayonnaise alternative if you're avoiding dairy.

What other seafood can I use instead of salmon?

Shrimp or cod can also be used to make bang bang bites.

Can I prepare the salmon bites ahead of time?

Yes, you can bread the salmon bites ahead of time and refrigerate them. Fry them just before serving.

How do I know when the oil is hot enough for frying?

Drop a small piece of bread into the oil; if it turns golden in about 30 seconds, the oil is ready for frying.

Can I freeze the salmon bites?

For best results, fry and cool the salmon bites first, then freeze them in an airtight container for up to 1 month. Reheat by baking.

How spicy is the bang bang sauce?

The sauce has a medium heat level, but you can adjust the spiciness by adding more or less sriracha.

Can I serve this dish with something other than the bang bang sauce?

Yes, you can serve the salmon bites with a dipping sauce of your choice, like tartar sauce or garlic butter.

Conclusion

Crispy Bang Bang Salmon Bites are a delightful and versatile treat that will quickly become a favorite in your recipe collection. Whether you enjoy them as an appetizer, a snack, or a main dish, the combination of crispy salmon and bold bang bang sauce guarantees a delicious experience. Make them for your next gathering or treat yourself to this flavorful dish today!

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Crispy Bang Bang Salmon Bites are the ultimate appetizer or main dish—juicy salmon coated in golden panko breadcrumbs and drizzled with a creamy, spicy-sweet bang bang sauce. These salmon bites are perfect for parties, weeknight dinners, or anytime cravings hit.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4 as appetizer or 2 as main dish
• Category: Appetizer, Main Course
• Method: Frying
• Cuisine: American, Asian Fusion

Ingredients

For the Salmon Bites:

1 lb skinless salmon fillets, cut into bite-sized cubes

½ cup all-purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

Salt & pepper, to taste

Vegetable oil, for frying

For the Bang Bang Sauce:

½ cup mayonnaise

3 tbsp sweet chili sauce

1 tbsp sriracha (adjust to taste)

1 tbsp honey

1 tbsp lime juice

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Instructions

• Prepare the Salmon: Cut salmon into 1–1.5-inch cubes and pat dry.

• Set Up Breading Station: In three separate bowls, place:

  • Bowl 1: Flour with salt and pepper

  • Bowl 2: Beaten eggs

  • Bowl 3: Panko mixed with garlic powder, onion powder, paprika, salt, and pepper

• Bread the Salmon: Coat each salmon cube in flour, dip in egg, then coat in panko mixture.

• Heat Oil: In a skillet over medium heat, heat about 1 inch of vegetable oil.

• Fry Salmon: Fry salmon bites in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.

• Make Bang Bang Sauce: Mix all sauce ingredients in a bowl. Adjust spice level as desired.

• Serve: Drizzle sauce over salmon bites or serve as a dip. Garnish with parsley or green onions.

Notes

• Baking Option: Bake at 400°F for 12–15 minutes, flipping halfway, for a healthier version.

• Storage: Store in an airtight container for up to 2 days. Reheat in oven at 375°F for 10 minutes.

• Freezing: Freeze after frying and cooling for up to 1 month. Reheat by baking.