Creamy Pumpkin Oatmeal

Why You’ll Love This Recipe

• Quick and Easy: Prepare a wholesome breakfast in under 30 minutes, perfect for busy mornings.

• Nutritious: Packed with fiber from oats and vitamins from pumpkin, this oatmeal keeps you full and energized.

• Flavorful: The blend of pumpkin puree and warm spices offers a cozy taste reminiscent of pumpkin pie.

• Versatile: Easily adaptable with various toppings and mix-ins to suit your preferences.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Old-fashioned oats

• Milk (dairy or non-dairy)

• Pumpkin puree

• Pumpkin pie spice

• Brown sugar

• Vanilla extract

• Salt

• Optional toppings: dried cranberries, chopped pecans, maple syrup

Directions

1. Combine Ingredients: In a medium saucepan, mix oats, milk, pumpkin puree, pumpkin pie spice, brown sugar, vanilla extract, and a pinch of salt.

2. Cook: Place the saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low. Cook, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency (about 5-7 minutes).

3. Serve: Ladle the oatmeal into bowls. Add your favorite toppings such as dried cranberries, chopped pecans, or a drizzle of maple syrup.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

Variations

• Overnight Oats: Combine all ingredients in a jar and refrigerate overnight for a no-cook version.

• Baked Oatmeal: Transfer the mixture to a baking dish, top with nuts, and bake until set for a different texture.

• Add Protein: Stir in a scoop of your favorite protein powder or Greek yogurt for an extra protein boost.

• Sweeteners: Adjust the sweetness by using maple syrup, honey, or a sugar substitute of your choice.

Storage/Reheating

• Refrigeration: Store leftover oatmeal in an airtight container in the refrigerator for up to 4 days.

• Freezing: Portion the oatmeal into individual servings and freeze for up to 3 months.

• Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk to adjust the consistency as needed.

FAQs

How can I make this oatmeal vegan?

Use a plant-based milk such as almond, soy, or oat milk, and ensure your sweetener is vegan-friendly.

Can I use steel-cut oats instead of old-fashioned oats?

Yes, but the cooking time will be longer, and you may need to adjust the liquid amount.

Is canned pumpkin the same as pumpkin pie filling?

No, canned pumpkin is pure pumpkin puree, while pumpkin pie filling contains added sugars and spices.

Can I prepare this oatmeal in advance?

Absolutely! Make a batch and store it in the refrigerator for quick breakfasts throughout the week.

How do I prevent the oatmeal from sticking to the pan?

Stir the oatmeal occasionally during cooking and use a non-stick saucepan if possible.

What other toppings go well with pumpkin oatmeal?

Try adding sliced bananas, toasted coconut, or a dollop of yogurt for variety.

Can I make this oatmeal gluten-free?

Yes, use certified gluten-free oats to ensure the recipe is gluten-free.

How can I thicken or thin the oatmeal?

Cook longer for a thicker consistency or add more milk to thin it out.

Is this recipe suitable for children?

Yes, it's a nutritious and tasty option for kids. Adjust the sweetness to their liking.

Can I add protein to this oatmeal?

Stir in protein powder, nut butter, or Greek yogurt to increase the protein content.

Conclusion

Creamy pumpkin oatmeal is a delightful way to enjoy the flavors of fall while providing a nourishing start to your day. With its rich texture, warm spices, and customizable options, it's sure to become a breakfast favorite. Enjoy experimenting with different toppings and variations to make it your own!

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Creamy Pumpkin Oatmeal

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Start your morning with a bowl of creamy pumpkin oatmeal! This easy and nutritious breakfast combines oats, pumpkin puree, and warming spices like pumpkin pie spice for a cozy, autumn-inspired dish. Perfect for busy mornings, this recipe is customizable with toppings like dried cranberries, pecans, or maple syrup. Full of fiber, vitamins, and flavor, it’s a breakfast that satisfies and energizes.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American, Fall
• Diet: Gluten Free

Ingredients

1 cup old-fashioned oats

2 cups milk (dairy or non-dairy)

½ cup pumpkin puree

1 teaspoon pumpkin pie spice

2 tablespoons brown sugar

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: dried cranberries, chopped pecans, maple syrup

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Instructions

• Combine Ingredients: In a medium saucepan, mix the oats, milk, pumpkin puree, pumpkin pie spice, brown sugar, vanilla extract, and a pinch of salt.

• Cook: Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Cook, stirring occasionally, until the oats are tender and the mixture thickens to your desired consistency (about 5-7 minutes).

• Serve: Ladle the oatmeal into bowls and top with your favorite toppings like dried cranberries, chopped pecans, or a drizzle of maple syrup.

Notes

• For vegan options, use plant-based milk and vegan-friendly sweeteners.

• You can use steel-cut oats, but adjust the cooking time and liquid.

• Canned pumpkin should be pure pumpkin puree, not pumpkin pie filling.

• To make ahead, refrigerate leftovers for up to 4 days or freeze individual portions for up to 3 months.