Why You’ll Love This Recipe
This Cream Cheese Corn Casserole is a hearty and flavorful dish that combines the richness of cream cheese with the natural sweetness of corn. The casserole has a smooth, creamy texture that’s balanced by the light crunch of the corn kernels. It’s easy to make, requires minimal ingredients, and pairs wonderfully with a variety of main dishes. Plus, it’s a great make-ahead option that can be stored and reheated without losing any of its delicious flavors.
Ingredients
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1 can of whole kernel corn, drained
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1 can of cream-style corn
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8 oz cream cheese, softened
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½ cup sour cream
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¼ cup melted butter
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½ cup shredded cheddar cheese
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¼ cup chopped onion (optional)
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½ teaspoon garlic powder
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Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, sour cream, melted butter, shredded cheddar cheese, and optional chopped onions.
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Add the garlic powder, salt, and pepper to taste. Mix everything together until well combined.
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Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
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Bake for 30-35 minutes or until the casserole is bubbly and lightly golden on top.
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Remove from the oven and let it sit for a few minutes before serving.
Servings and Timing
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Servings: 6-8
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Prep Time: 10 minutes
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Cook Time: 30-35 minutes
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Total Time: 40-45 minutes
Variations
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Add bacon: For extra flavor, sprinkle some crispy bacon on top of the casserole before baking.
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Use different cheeses: Experiment with other cheeses like mozzarella or Monterey Jack for a different flavor profile.
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Spicy kick: Add some diced jalapeños or a pinch of cayenne pepper for a little heat.
Storage/Reheating
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Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
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Reheating: To reheat, simply warm the casserole in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings until heated through.
FAQs
How do I make the casserole ahead of time?
You can prepare the casserole a day or two in advance. Simply assemble the casserole, cover it tightly with foil, and refrigerate it until you're ready to bake. When ready, bake as directed, but add a few extra minutes if the casserole is cold from the fridge.
Can I freeze this casserole?
Yes, you can freeze it! After baking, let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and bake at 350°F (175°C) until hot.
Is there a dairy-free version of this recipe?
To make this recipe dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative, use a dairy-free sour cream, and replace the butter with a plant-based butter. Make sure to choose a dairy-free cheese as well.
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! If you're using fresh corn, you’ll need to cook it first and remove the kernels from the cob before adding it to the casserole.
How do I make this recipe spicier?
To add spice, include chopped jalapeños, diced green chilies, or a dash of hot sauce to the casserole before baking. Adjust the amount according to your desired level of heat.
Can I double this recipe?
Absolutely! If you're feeding a larger crowd, you can easily double the recipe. Just use a larger baking dish and increase the baking time slightly to ensure the casserole is heated through.
Can I use frozen corn?
Yes, frozen corn works perfectly! Just thaw and drain the corn before using it in the recipe.
What should I serve with Cream Cheese Corn Casserole?
This casserole pairs wonderfully with grilled chicken, roasted meats, or a hearty salad. It’s also a great side dish for holiday meals like Thanksgiving or Christmas.
How can I make this dish more savory?
If you prefer a more savory flavor, you can add cooked sausage, ground beef, or chicken to the casserole mixture before baking.
Can I make this dish in a slow cooker?
Yes, you can make this casserole in a slow cooker. Mix the ingredients together and cook on low for 3-4 hours or on high for 2-3 hours. Be sure to check occasionally to avoid overcooking.
Conclusion
This Cream Cheese Corn Casserole is the perfect side dish for any occasion. Its rich, creamy texture and sweet corn flavor make it a crowd favorite. Whether you're hosting a party, preparing a family meal, or looking for a comforting side dish, this casserole is sure to impress. Plus, it's simple to make and easy to store for leftovers. Give it a try and enjoy the deliciousness!
Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for any occasion. Made with sweet corn, cream cheese, and cheddar, it's a simple, delicious recipe that will be a hit at any gathering or dinner. Whether for the holidays or a weeknight meal, this casserole is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can of whole kernel corn, drained
1 can of cream-style corn
8 oz cream cheese, softened
½ cup sour cream
¼ cup melted butter
½ cup shredded cheddar cheese
¼ cup chopped onion (optional)
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, sour cream, melted butter, shredded cheddar cheese, and optional chopped onions.
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Add garlic powder, salt, and pepper to taste. Mix until well combined.
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Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
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Bake for 30-35 minutes or until the casserole is bubbly and lightly golden on top.
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Remove from the oven and let it sit for a few minutes before serving.
Notes
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Use different cheeses like mozzarella or Monterey Jack for a new twist.
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Add diced jalapeños or cayenne pepper for a spicy kick.
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