Cream Cheese and Beef Stuffed Doritos
This Cream Cheese and Beef Stuffed Doritos recipe combines the crunch of Doritos with a savory, creamy filling of beef, cream cheese, and cheddar, making it the perfect appetizer for game days, parties, or casual gatherings. Packed with flavor and easy to make, these stuffed chips are a unique twist on a classic snack that will have everyone asking for the recipe. With customizable ingredients and an irresistible taste, this dish is sure to be a hit with your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 bag Nacho Cheese Doritos (or any favorite flavor you prefer)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 oz cooked beef, crumbled
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- Optional: sour cream or ranch for dipping
Instructions
-
Prepare the filling: In a medium-sized bowl, combine softened cream cheese, shredded cheddar cheese, crumbled beef, green onions, garlic powder, onion powder, salt, and pepper. Stir until smooth and well-mixed.
-
Prepare the Doritos: Carefully open the Doritos bag to avoid breaking the chips. Use a small, sharp knife to make a small slit in the center of each chip. Handle gently, as the chips are fragile.
-
Stuff the Doritos: Using a small spoon or piping bag, carefully stuff each Dorito with the cream cheese and beef mixture. Be cautious not to overstuff to prevent the chips from breaking.
-
Chill: Place the stuffed Doritos on a tray and refrigerate for about 20 minutes to help the filling firm up.
-
Serve: Once chilled, serve the stuffed Doritos with sour cream or ranch for dipping if desired.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for a few minutes to regain crunch.
- Make Ahead: Prepare the filling and stuff the Doritos ahead of time, storing them in the fridge for a few hours before serving.
Leave a Reply