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Home » Recipes » Appetizers

Cream Cheese and Beef Stuffed Doritos

Published: Mar 20, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

  • Deliciously creamy: The rich cream cheese and cheddar cheese filling creates a creamy texture that perfectly contrasts with the crunchy Doritos.
  • Perfectly savory: The beef, green onions, garlic, and onion powder make for a savory and flavorful bite in every chip.
  • Crowd-pleaser: Whether you're serving a small group or a big crowd, these stuffed Doritos will disappear quickly!
  • Customizable: Feel free to experiment with different fillings or Doritos flavors.
  • Fun and unique: This recipe puts a twist on the classic snack, making it a memorable appetizer.

Ingredients

  • 1 bag Nacho Cheese Doritos (or any favorite flavor you prefer)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 oz cooked beef, crumbled
  • 2 green onions, finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper, to taste
  • Optional: sour cream or ranch for dipping

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the filling: In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, cooked and crumbled beef, green onions, garlic powder, onion powder, salt, and pepper. Stir until well mixed and smooth.
  2. Prepare the Doritos: Open the bag of Doritos carefully to avoid breaking them. Use a small, sharp knife to make a small slit in the center of each chip. Be gentle, as the chips are delicate.
  3. Stuff the Doritos: Using a small spoon or piping bag, fill each Dorito with the cream cheese and beef mixture. Be careful not to overstuff, as this could cause the chips to break.
  4. Chill: Place the stuffed Doritos on a tray and chill in the refrigerator for about 20 minutes to help the filling firm up.
  5. Serve: Once chilled, serve the stuffed Doritos with sour cream or ranch for dipping if desired.

Servings and Timing

  • Servings: Approximately 4-6 servings
  • Prep time: 15 minutes
  • Chill time: 20 minutes
  • Total time: 35 minutes

Variations

  • Spicy kick: Add diced jalapeños to the filling for some extra heat.
  • Cheese variations: Use pepper jack or mozzarella cheese for a different flavor profile.
  • Different chips: Try Cool Ranch or Spicy Sweet Chili Doritos for a new twist.
  • Vegetarian: Replace the beef with roasted peppers or sun-dried tomatoes for a flavorful vegetarian option.

Storage/Reheating

Store leftover stuffed Doritos in an airtight container in the fridge for up to 2 days. They are best enjoyed fresh, but if you need to re-crisp them, pop them in the oven for a few minutes to regain their crunch.

FAQs

Can I make these ahead of time?

Yes, you can prepare the filling and stuff the Doritos in advance. Just store them in the fridge and serve them within a few hours.

What’s the best flavor of Doritos to use for this recipe?

Nacho Cheese Doritos work great, but feel free to experiment with other flavors like Cool Ranch or Spicy Nacho.

Can I bake the stuffed Doritos?

Baking is not recommended, as the chips may lose their crunch or burn due to their delicate nature.

Can I make these vegetarian?

Yes, just omit the beef and add roasted peppers, sun-dried tomatoes, or black beans for a tasty vegetarian alternative.

How can I make these spicier?

Add finely chopped jalapeños to the filling mixture for an added spicy kick.

Can I freeze the stuffed Doritos?

It’s not recommended to freeze the stuffed Doritos, as the chips might become soggy when thawed.

Can I use a different kind of cheese?

Yes, feel free to swap out the cheddar for mozzarella, pepper jack, or any other cheese you like.

What can I serve with these stuffed Doritos?

They pair well with sour cream, ranch, guacamole, or salsa for extra flavor.

Can I make a larger batch?

Absolutely! Simply double or triple the ingredients to make more servings.

How do I reheat stuffed Doritos?

If you have leftovers, you can pop them in the oven for a few minutes at 350°F to bring back some of their crispiness.

Conclusion

These Cream Cheese and Beef Stuffed Doritos are the ultimate crowd-pleasing snack. The creamy, savory filling complements the crunchy chips perfectly, making them a must-have at any gathering. With endless variations and customization options, they’re guaranteed to be a hit. Make them for your next party and watch them disappear in no time!

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This Cream Cheese and Beef Stuffed Doritos recipe combines the crunch of Doritos with a savory, creamy filling of beef, cream cheese, and cheddar, making it the perfect appetizer for game days, parties, or casual gatherings. Packed with flavor and easy to make, these stuffed chips are a unique twist on a classic snack that will have everyone asking for the recipe. With customizable ingredients and an irresistible taste, this dish is sure to be a hit with your guests!

  • Author: Janet
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Category: Appetizer, Snack
  • Method: No-Bake
  • Cuisine: American

Ingredients

  • 1 bag Nacho Cheese Doritos (or any favorite flavor you prefer)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 oz cooked beef, crumbled
  • 2 green onions, finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper, to taste
  • Optional: sour cream or ranch for dipping

Instructions

  • Prepare the filling: In a medium-sized bowl, combine softened cream cheese, shredded cheddar cheese, crumbled beef, green onions, garlic powder, onion powder, salt, and pepper. Stir until smooth and well-mixed.

  • Prepare the Doritos: Carefully open the Doritos bag to avoid breaking the chips. Use a small, sharp knife to make a small slit in the center of each chip. Handle gently, as the chips are fragile.

  • Stuff the Doritos: Using a small spoon or piping bag, carefully stuff each Dorito with the cream cheese and beef mixture. Be cautious not to overstuff to prevent the chips from breaking.

  • Chill: Place the stuffed Doritos on a tray and refrigerate for about 20 minutes to help the filling firm up.

  • Serve: Once chilled, serve the stuffed Doritos with sour cream or ranch for dipping if desired.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for a few minutes to regain crunch.
  • Make Ahead: Prepare the filling and stuff the Doritos ahead of time, storing them in the fridge for a few hours before serving.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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